The Convotherm C4 ET 10.20EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade electric cooking appliance engineered for versatile foodservice operations. This combi oven features a steam generator system, programmable touchscreen controls with high-resolution display, and a capacity accommodating (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans. Built with durable stainless steel construction, it supports four cooking modes—hot air, steam, combi-steam, and retherm—optimized for precise control and multi-stage recipes. Equipped with a multi-point core temperature probe, this high-capacity unit is tailored for commercial kitchens requiring consistent, efficient cooking, particularly in mid-volume restaurant, bakery, or catering environments. Its ventless design and hygienic triple-pane door enable seamless integration into various foodservice settings, making it a reliable solution for complex culinary workflows.
Top Convotherm C4 ET 10.20EB-N DD 440-480/60/3 Features
The Convotherm C4 ET 10.20EB-N DD combines high-capacity cooking with advanced control systems, ideal for commercial kitchens needing versatile, efficient operation. Its programmable controls with 399 recipe storage, LED lighting, and five-speed auto-reversing fan support high productivity. The unit’s stainless steel build ensures robustness and ease of cleaning, while wireless connectivity facilitates remote management. Designed for large-scale foodservice, it integrates seamlessly with existing workflows, maximizing throughput and food quality.
- Capacity: Holds (10) 18" x 26" sheet pans or (20) hotel pans
- Construction: Commercial-grade stainless steel for durability and hygiene
- Ease of maintenance: Includes ConvoClean+ fully automatic cleaning system
- Workflow optimization: Multi-mode operation enhances versatility in busy kitchens
- Connectivity: Wi-Fi-ready for remote recipe management and diagnostics
Ideal for medium-volume restaurant kitchens seeking flexible, user-friendly combi oven solutions.
Convotherm C4 ET 10.20EB-N DD 440-480/60/3 Technical Specs
The Convotherm C4 ET 10.20EB-N DD operates on a three-phase electrical supply at 440-480V, with a dedicated power consumption suited for high-capacity commercial environments. It features an integrated steam generator with self-contained design, eliminating external venting requirements due to its UL-Listed ventless system. With dimensions of 46.87" W x 41.66" D x 43.62" H and a weight of approximately 520 lbs, the unit is constructed from high-grade stainless steel coated for corrosion resistance, ensuring longevity under rigorous use. Its high-temperature range supports precise cooking, and its antimicrobial door handle enhances sanitation. The unit includes five wire shelves, a pull-out spray hose, and offers automatic cleaning functionality. Designed for versatile installation, it fits seamlessly into busy kitchen layouts, supporting continuous operation with minimal downtime. Electrical and plumbing connections should be configured according to local codes, with adequate clearance for air circulation and maintenance access.
- Electrical requirements: 440-480V, three-phase, 20A circuit
- Cooling method: Air-cooled system with integral ventilation
- Production capacity: Supports continuous cooking for multiple pans daily
- Material construction: Commercial stainless steel with antimicrobial coating for hygiene
- Dimensions / weight: 46.87" W x 41.66" D x 43.62" H; approx. 520 lbs
- Temperature range: Up to 230°F (110°C) for precise cooking control
- Cleaning system: Fully automatic ConvoClean+ for hands-free maintenance
- Usage considerations: Adequate clearance for airflow and service access recommended
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines steam and convection heat to prepare a broad range of dishes efficiently. The Convotherm C4 ET 10.20EB-N DD is a large, programmable model equipped with advanced controls, a high-capacity load area, and multiple cooking modes suitable for high-volume foodservice operations such as restaurants, catering, and institutional settings. Its self-contained steam generator and hygienic construction make it suitable for continuous, intensive use, supporting consistent quality in culinary production and workflow integration.
Top Commercial Combi Ovens for Mid-Volume Foodservice Settings
Precisely engineered for medium-demand kitchens, the Convotherm C4 ET 10.20EB-N DD offers robust performance, high capacity, and versatile operating modes, exemplifying professional-grade foodservice equipment. Its durable stainless steel body and advanced controls support efficient operation in restaurant, catering, and institutional environments, making it an ideal choice for businesses seeking reliable, scalable cooking solutions.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — optimized for compact, high-efficiency spaces
- Foodservice Category — designed for multi-purpose commercial cooking
- Workload Qualifier — supports moderate throughput requirements
- Use Case — ideal for multi-tasking in busy food preparations
Why Choose Convotherm C4 ET 10.20EB-N DD?
Convotherm’s C4 ET 10.20EB-N DD stands out with its robust stainless steel construction, multiple cooking modes, and automatic cleaning system, ensuring consistent performance and reduced downtime. Its ventless design enables seamless integration into various kitchen layouts, while the programmable controls and Wi-Fi capability support streamlined operation and recipe management, improving overall efficiency in commercial foodservice environments.
- Self-contained ventless system simplifies installation and reduces ventilation costs
- Heavy-duty stainless steel ensures durability in demanding kitchens
- Automatic cleaning lowers labor and sanitation effort
- Multiple cooking modes support diverse culinary applications
- Large capacity optimizes throughput for high-volume operations
