The Convotherm C4 ET 10.20EB-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a professional-grade combi oven designed for versatile commercial kitchen applications. Engineered by Convotherm, it features a steam generator and programmable controls, supporting a capacity of (10) 18" x 26" full-size sheet pans or (20) 12" x 20" x 1" hotel pans. Its high-resolution easyTouch control panel with 20 programmable cooking recipes, combined with four distinct modes—hot air, steam, combi-steam, and rethermalization—facilitates precise, flexible cooking operations. The unit's stainless steel construction and advanced hygiene features make it suitable for demanding foodservice environments, enhancing throughput and operational efficiency with a ventless design that complies with local codes.
Top Convotherm C4 ET 10.20EB-N DD 208-240/60/3 Features
This commercial combi oven combines multi-mode cooking with advanced automation, featuring an easy-to-use high-resolution touchscreen, multiple cooking stages, and a triple-pane hygienic door. Its 5-speed auto-reversing fan ensures even heat distribution, while the multi-point core temperature probe enhances food safety and cook consistency. Easy maintenance is supported by the ConvoClean+ fully automatic cleaning system, all housed within durable stainless steel for longevity in busy kitchens. Ideal for high-volume catering, bakery, or restaurant operations requiring reliable, quick, customizable cooking workflows.
- Capacity: Supports (10) 18x26 full-size sheet pans or (20) hotel pans
- Construction: Heavy-duty stainless steel exterior and interior
- Control System: High-resolution easyTouch interface with 399 recipe storage
- Performance: Four cooking modes with 20 programmable stages for flexibility
- Maintenance: Fully automatic ConvoClean+ cleaning system for hands-free operation
Designed for sophisticated commercial kitchens seeking dependable, versatile cooking with minimal downtime.
Convotherm C4 ET 10.20EB-N DD 208-240/60/3 Technical Specs
This combi oven operates on a three-phase electrical supply of 208-240V, 60Hz, with a power draw suitable for high-demand commercial settings. It’s an air-cooled system with a self-contained steam generator offering efficient operation without external water connections. The unit’s dimensions are 46.87” W x 41.66” D x 43.62” H, weighing approximately 330 pounds. Constructed entirely from corrosion-resistant stainless steel, it provides reliable durability and ease of cleaning. Its operating temperature range extends up to 572°F (300°C), supporting diverse cooking techniques. The combination of NSF and cULus certifications affirms compliance with food safety and electrical standards, making it an enterprise-ready solution for mid- to high-volume foodservice environments. Included accessories feature five wire shelves and a pull-out spray hose, facilitating thorough cleaning and versatile rack configuration. The unit’s compact footprint and ventless design streamline installation in various commercial kitchen layouts, reducing required ventilation infrastructure.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 25.0 Amps, 5,600 Watts
- Cooling & Steam: Air-cooled with built-in steam generator for efficient operation
- Construction & Finish: High-grade stainless steel for durability and hygiene
- Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H; approximately 330 lbs
- Temperature Range: Up to 572°F (300°C) for versatile cooking techniques
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection, steam, and combined modes to optimize baking, steaming, roasting, and rethermalizing processes. The Convotherm C4 ET 10.20EB-N DD 208-240/60/3 features advanced programmable controls, multiple cooking modes, and rapid cleaning capabilities, making it suitable for institutions like restaurants, hotels, and catering facilities. Installed in busy kitchens, it enhances workflow efficiency and precision in preparing a variety of menu items, supporting mid-volume restaurant service and large-scale catering needs.
Top Combi Ovens for Mid-Volume Restaurant Operations
Reliable and built with high-quality stainless steel, the Convotherm C4 ET 10.20EB-N DD offers versatile cooking functions and user-friendly controls for efficient workflow in mid-sized kitchens. Designed for flexible, multi-mode operation, it supports diverse food production needs with a compact footprint suitable for busy restaurant environments.
- Operation Type — suited for busy commercial kitchens
- Workload Qualifier — moderate output levels
- Kitchen Setting — ideal for restaurant, hotel, catering
- Use Case — multi-stage, multi-mode cooking workflows
- Performance — supports high-speed, consistent food preparation
Why Choose Convotherm C4 ET 10.20EB-N DD
Convotherm’s C4 ET 10.20EB-N DD distinguishes itself through its durable stainless steel construction, innovative programmable interface, and flexible multi-mode cooking capabilities. Its ventless design allows for installation in a variety of kitchen layouts without external ventilation, while the fully automatic cleaning system reduces labor and maintenance time. This model provides reliable, restaurant-ready performance with optimal workflow integration in demanding commercial environments.
- Unique Ventless Design: No external ventilation required for installation
- Automatic Cleaning System: ConvoClean+ for hands-free hygiene maintenance
- Enhanced Durability: Heavy-duty stainless steel ensures longevity
- Flexible Cooking Modes: Supports hot air, steam, combi-steam, rethermalization
- High Capacity: Large sheet pan and hotel pan support for high throughput
