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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 10.20EB-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 10.20EB-N 47 Inch Electric Combi Oven with 10 Pan Capacity

Convotherm  |  MFG #: C4 ET 10.20EB-N  |  Item #: 964951
Item: #964951

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.20EB-N
Manufacturer Part # C4 ET 10.20EB-N
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 525 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ET 10.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is an advanced commercial cooking appliance designed for multi-functional food preparation in professional kitchen environments. This electric combi oven integrates a high-capacity steam generator capable of handling ten 18" x 26" full-size sheet pans or twenty 12" x 20" x 1" hotel pans, optimizing throughput for foodservice operations. Featuring a high-resolution easyTouch control panel with wifi readiness, it supports up to 399 programmable recipes across four distinct cooking modes—hot air, steam, combi-steam, and retherm—enhancing precision and versatility in meal preparation. Its stainless steel construction ensures durability, while the tilt-safe triple-pane door with antimicrobial handle simplifies sanitation. Equipped with a multi-point core temperature probe and auto-reversing fan, this model offers consistent, high-quality results suitable for diverse culinary tasks in commercial kitchens, hotel banquets, or institutional settings.

Top Convotherm C4 ET 10.20EB-N Features

The Convotherm C4 ET 10.20EB-N combines robust heating technology with user-friendly controls, tailored for professional kitchens requiring reliable multi-stage cooking. Its steam generator supports versatile cooking modes, while durable stainless steel and antimicrobial door handle facilitate maintenance and hygiene. The unit’s wifi-compatible interface streamlines workflow, making it integral for high-volume foodservice operations that demand consistency and efficiency.

  • Capacity: Handles (10) 18" x 26" sheet pans or (20) hotel pans
  • Material: Heavy-duty stainless steel exterior and interior
  • Cleaning: Features ConvoClean+ fully automatic hands-free system
  • Integration: Wi-Fi ready for remote programming and monitoring
  • Workflow: Supports multi-stage cooking with 399 recipe storage capacity

Ideal for high-volume foodservice environments seeking durable, programmable combi ovens for efficient meal prep.

Convotherm C4 ET 10.20EB-N Technical Specs

The Convotherm C4 ET 10.20EB-N operates on an electric power supply, requiring a specific voltage and amperage compatible with commercial kitchen standards, supported by a self-contained, ventless design eliminating the need for external hoods per local code requirements. Its stainless steel construction is corrosion-resistant and easy to clean, with a footprint measuring 46.87" W x 41.66" D x 43.62" H, and a weight of 525 lbs. The unit features a high-performance five-speed auto-reversing fan, multi-point core temperature probe, and a seamless, hygienic door handle. Operating within a temperature range suitable for commercial cooking tasks, it produces consistent results without the need for external refrigeration or water-cooled systems. Designed for durability, its components support routine cleaning and maintenance, with disassembly for service accessible via standard procedures.

  • Electrical Requirements: Voltage, Hz, phase, amperage, and wattage tailored to local power standards
  • Cooling Method: Self-contained, ventless design enabling installation without external ventilation
  • Construction: Heavy-duty stainless steel finish for longevity and hygiene
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Weight: 525 lbs for stable installation and operation
  • Temperature Range: Designed for safe, consistent cooking operations
  • Cleaning System: Fully automatic ConvoClean+ hands-free cleaning
  • Accessories: Includes five wire shelves, pull-out spray hose for easy maintenance
  • Usage Compatibility: Supports high-volume cooking with programmable recipe storage

Electrical Compatibility: Requires specific voltage, Hz, and phase connection suited for commercial setups

Installation Clearances: Adequate airflow and space for maintenance

Venting Requirements: Ventless operation suitable for spaces with limited ventilation options

Cleaning Needs: Disassembly for routine sanitation; full cycle automated via ConvoClean+

Workflow Optimization: Supports multiple cooking modes for diverse menu needs

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance designed for professional kitchens, combining convection, steam, and combination cooking modes to optimize food quality, conserve space, and enhance operational efficiency. The Convotherm C4 ET 10.20EB-N exemplifies this versatility with precise temperature control, programmable recipes, and a capacity suitable for high-volume foodservice environments. Installed in settings such as hotel kitchens, catering facilities, and institutional cafeterias, it enables comprehensive cooking processes—from baking to steaming—within a compact, durable stainless steel build ideal for rigorous use and streamlined cleaning routines.

Top commercial combi oven for high-volume foodservice

Designed for high-capacity kitchens requiring reliable and versatile cooking methods, the Convotherm C4 ET 10.20EB-N offers precise multi-mode operation, durable stainless steel construction, and extensive recipe management. It’s ideal for institutional and hotel catering where consistent, efficient meal preparation is critical.

  • Operation Type — high-volume institutional kitchens
  • Kitchen Setting — large-scale catering and hotel culinary departments
  • Foodservice Category — versatile combi oven and steamer
  • Workload Qualifier — moderate to high throughput
  • Use Case — batch cooking for diverse menu demands

Why Choose Convotherm C4 ET 10.20EB-N

The Convotherm C4 ET 10.20EB-N stands out among commercial combi ovens for its robust stainless steel build, integrated wifi capabilities, and comprehensive automation features like ConvoClean+. Its ventless, self-contained design simplifies installation and maintenance, providing a reliable solution for demanding foodservice operations seeking long-term performance, ease of sanitation, and versatile cooking options in a compact footprint.

  • Self-contained, ventless operation simplifies installation in any kitchen layout
  • Durable stainless steel construction ensures longevity in busy environments
  • Extensive recipe storage enhances pre-programmed cooking consistency
  • Automatic cleaning reduces manual sanitation tasks and downtime
  • Wifi-ready interface enables remote management and troubleshooting

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ET 10.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric Steam Generator
Convotherm

Convotherm C4 ET 10.20EB-N 47 Inch Electric Combi Oven with 10 Pan Capacity

$28,515.85 $51,847.00

Convotherm, C4 ET 10.20EB-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)