The Convotherm C4 ET 10.20 GB DD SGL (Quick Ship Model) Convotherm Combi Oven/Steamer School Package is a professional-grade gas-powered combination oven designed for high-efficiency commercial foodservice environments. Featuring a steam generator system and advanced control panel, this combi oven facilitates versatile cooking—hot air, steam, combi-steam, and retherm modes—optimizing workflow in institutional kitchens, schools, and catering operations. Its capacity accommodates (10) 18" x 26" full-size sheet pans or (20) 12" x 20" hotel pans, making it suitable for diverse menu items with precise temperature and humidity control. With stainless steel construction, programmable controls, and hands-free cleaning, the unit supports demanding food prep tasks while ensuring hygiene and durability at 120V/60Hz, delivering 109,200 BTU of heating power.
Top Convotherm C4 ET 10.20 GB DD SGL Features
The Convotherm C4 ET 10.20 GB DD SGL combi oven’s robust stainless steel design combines durable, corrosion-resistant materials with advanced programmable controls for precise operation. Its high-capacity chamber integrates (10) wire shelves and fry baskets for efficient batch processing. The unit’s steam generator and multi-mode cooking enhance culinary versatility and workflow efficiency, while intuitive interface simplifies operation, cleaning, and maintenance—ideal for high-volume institutional kitchens seeking reliable, restaurant-ready equipment.
- High-capacity chamber fits up to (10) sheet pans or (20) hotel pans
- Durable stainless steel construction withstands commercial use
- EasyTouch control panel enables quick programming and monitoring
- Hands-free auto-clean system reduces sanitation time
- Multi-mode cooking supports hot air, steam, retherm, and combi-steam
Ideal for school cafeterias, catering, and large-volume foodservice outlets seeking versatile cooking solutions.
Convotherm C4 ET 10.20 GB DD SGL Technical Specs
The Convotherm C4 ET 10.20 GB DD SGL features a 46.87" wide by 41.66" deep stainless steel chamber, designed for durability and hygiene. It operates on 120V/60Hz single-phase power and consumes 109,200 BTU of heating energy, with a self-contained steam generator for consistent moisture control. The control system is programmable, enabling precise temperature and humidity adjustments, with a maximum operational temperature of approximately 300°F. The unit’s dimensions and stainless steel finish facilitate seamless integration into high-volume kitchens, ensuring sanitation and long-term reliability. Weighing approximately 462 lbs, it includes a stand for stable deployment, with optional accessories available for tailored needs.
- Electrical requirements: 120V, 60Hz, single-phase, 30 amps
- Cooling method: Air-cooled
- Production capacity: Supports up to (10) sheet pans or (20) hotel pans per cycle
- Construction & finish: Stainless steel interior and exterior
- Temperature resistance: Max operating temperature around 300°F
- Food safety: Materials compatible with sanitary cleaning routines, antimicrobial handle optional
- Dimensions: 46.87" W x 41.66" D x 34.29" H
- Weight: Approx. 462 lbs
- Features: Self-cleaning system, programmable controls, anti-microbial door handle
- Maintenance: Hands-free auto-clean with pull-out spray hose included
- Electrical compatibility: Must be connected to 120V outlet with appropriate circuit protection
- Plumbing/ventilation: Ventilation required for steam exhaust, drain for condensate removal
- Clearance: Adequate airflow around unit for optimal operation
- Cleaning routine: Disassembly for thorough cleaning with included brushes and components
- Installation space: Fits a 46.87" wide x 41.66" deep footprint; highest efficiency with proper airflow space
What is a commercial combi oven?
A commercial combi oven is a professional kitchen appliance that combines convection cooking with steaming capabilities to deliver versatile, efficient food preparation. This device, such as the Convotherm C4 ET 10.20 GB DD SGL, is integrated with advanced controls and steam generation, installed in institutional, school, or catering kitchens to facilitate multiple cooking functions simultaneously. Its design supports high-volume throughput, making it suitable for large-scale foodservice environments where consistency and operational speed are essential for diverse menu offerings or batch cooking needs.
Top large-capacity combi ovens for institutional foodservice
Designed for multi-functional cooking operations, Convotherm C4 ET 10.20 GB DD SGL combines precise control, durable stainless steel construction, and high-volume capacity, ideal for institutional kitchens, school cafeterias, and catering venues requiring reliable, versatile, restaurant-ready appliances. Perfect for medium-use environments targeting efficient batch cooking and sanitation compliance.
- Operation Type — Moderate-volume institutional kitchens
- Kitchen Setting — Large dedicated food preparation facilities
- Foodservice Category — School cafeterias and catering
- Workload Qualifier — Consistent batch production
- Use Case — Multi-purpose menu item preparation
Why Choose Convotherm C4 ET 10.20 GB DD SGL
The Convotherm C4 ET 10.20 GB DD SGL stands out with its robust stainless steel build, multi-mode cooking versatility, and integrated steam generator. It offers precise programmable controls and hands-free cleaning, enhancing sanitation and operational efficiency compared to similar models with less automation or capacity. Its high-capacity chamber and reliable performance support demanding foodservice environments seeking consistent quality and longevity.
- Self-contained steam generator enhances moisture control
- Built-in programmable controls for consistent results
- Large capacity chamber minimizes turnaround time
- Durable stainless steel for extended commercial use
- Optimized for streamlined workflow and sanitation
