The Convotherm C4 ET 10.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered combination oven designed for efficient large-scale food processing. It features boilerless steam technology, allowing precise control over cooking environments with four modes: hot air, steam, combi-steam, and rethermalization. Capable of accommodating ten half-size sheet pans or hotel pans measuring 12" x 20" x 1", this unit optimizes workflow in high-volume kitchens. Equipped with a high-resolution easyTouch control panel, Wi-Fi readiness, and programmable storage for up to 399 recipes, it offers professional reliability for busy foodservice operations.
Top Convotherm C4 ET 10.10GS-N RH 120/60/1 Features
The Convotherm Maxx Pro Combi Oven combines multifunctionality with durable stainless steel construction, tailored for commercial kitchens requiring versatile cooking solutions. Its boilerless steam system ensures consistent humidity while minimizing maintenance. The unit’s high capacity and integrated automation streamline large batch cooking, ideal for restaurants and catering services. Features include multi-stage cooking, multi-point core temperature probes, and five-speed auto-reversing fans for uniform results regardless of load size.
- High-capacity chamber: Fits (10) half size sheet pans or hotel pans
- Stainless steel durability: Ensures long-lasting, hygienic operation
- User-friendly interface: High-res easyTouch control panel simplifies programming
- Integrated cleaning system: Includes ConvoClean+ fully automatic cleaning
- Flexible cooking modes: Supports hot air, steam, combi-steam & retherm functions
Designed for medium-volume cooking environments, this combi oven enhances workflow and consistency in professional foodservice settings.
Convotherm C4 ET 10.10GS-N RH 120/60/1 Technical Specs
The Convotherm C4 ET 10.10GS-N RH 120/60/1 operates on 120V, 60Hz, single-phase electrical supply drawing approximately 7.5 amps, with a total wattage of 0.5kW. It features a boilerless steam system, eliminating the need for external water connections, and incorporates a self-contained design suitable for versatile installation. The chamber's dimensions are 37.2" wide by 33.78" deep and 43.32" high, with a weight indicating robust stainless steel construction optimized for high-volume use. This model offers an output capacity of 68,200 BTU/hr, supporting consistent, energy-efficient performance. All surfaces are constructed from corrosion-resistant stainless steel, supporting rigorous cleaning routines and food safety standards. The product includes five wire shelves, a pull-out spray hose, and ergonomic features such as a triple-pane, right-hinged door with antimicrobial handle. The unit is NSF and cULus listed for commercial application.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5kW
- Cooling Method: Self-contained boilerless steam system
- Production Capacity: 68,200 BTU/hr, suitable for large-volume cooking
- Construction & Finish: Heavy-gauge stainless steel exterior and interior
- Dimensions & Weight: 37.2"W x 33.78"D x 43.32"H, robust stainless steel build
- Temperature Range: Operational temperature, including high-temperature safety thresholds
- Cleaning & Maintenance: ConvoClean+ fully automatic cleaning system with access to wire shelves and spray hose
- Installation: Requires standard electrical connections, clearance for ventilation, and space for door operation
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance integrating convection, steaming, and rethermalization functions to facilitate versatile food preparation. Designed for high-volume settings, it allows precise control over temperature, humidity, and cooking modes, typically installed in professional kitchens, catering facilities, and large-scale foodservice operations. The Convotherm C4 ET 10.10GS-N RH 120/60/1 is a robust example with programmable controls and substantial capacity, ideal for mid-volume restaurant kitchens and catering services requiring consistent, efficient cooking performance.
Top commercial Combi Ovens for high-volume foodservice settings
Built for medium-volume operations, the Convotherm Maxx Pro Combi Oven features durable stainless steel construction, versatile cooking modes, and advanced automation, making it suitable for professional kitchens and catering. Model C4 ET 10.10GS-N RH 120/60/1 from Convotherm excels in workflow efficiency, providing consistent results for high-volume food preparation across diverse commercial environments.
- Medium-volume operation supporting efficient batch cooking processes
- Compact, durable design optimized for commercial kitchen integration
- Multi-mode cooking supports diverse menu requirements
- Fully automated cleaning enhances operational hygiene
- Built-in Wi-Fi readiness streamlines kitchen management
Why Choose Convotherm C4 ET 10.10GS-N RH 120/60/1 ?
This model distinguishes itself with a high-capacity, boilerless design combined with advanced programmable controls and a robust stainless steel build, supporting reliable performance in demanding kitchen environments. Its integrated cleaning system and multiple cooking modes streamline operations and maintenance, reducing downtime. The compact footprint and energy-efficient operation make it an optimal choice for professional kitchens seeking durability, versatility, and operational excellence.
- Self-contained boilerless steam system simplifies installation
- Stainless steel construction ensures longevity and sanitation
- High-capacity chamber adapts to diverse cooking demands
- Integrated automation reduces manual oversight and improves efficiency
- Versatile cooking modes support broad menu applications
