The Convotherm C4 ET 10.10GS-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial gas-powered combination oven designed for high-efficiency food preparation in institutional settings. Featuring boilerless steam technology, it provides versatile cooking modes—including hot air, steam, combi-steam, and retherm—optimized for medium-volume operations. With a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, it supports rapid cooking and rethermalization for educational and catering foodservice environments. The unit includes Wi-Fi-compatible easyTouch controls, a comprehensive US cookbook with 200 recipes, and an automatic cleaning system, making it a robust solution for consistent kitchen operation. Its stainless steel construction and modular design ensure durability and ease of maintenance for busy kitchens requiring reliable, restaurant-ready equipment.
Top Convotherm C4 ET 10.10GS-N DD SGL Features
The Convotherm C4 ET 10.10GS-N DD SGL combination oven features advanced boilerless steam technology, programmable controls, and a stainless steel build tailored for commercial school kitchens. Designed for moderate throughput, it supports multi-functional cooking with precise temperature control, integrated auto-cleaning, and Wi-Fi connectivity for remote operation. Its capacity fits ten half-size sheet pans or hotel pans, suited for foodservice operations requiring consistent, high-volume production. Easy-to-access wire shelves and fry baskets facilitate efficient workflow, while its durable materials withstand frequent use in demanding environments.
- Capacity: Ten half-size sheet pans or hotel pans
- Material: Stainless steel exterior and interior for durability
- Control: 10" wifi-ready easyTouch interface for precise management
- Cleaning: Fully automated ConvoClean+ hands-free system simplifies maintenance
- Versatility: Four cooking modes including combi-steam and retherm for diverse menu items
This combination oven serves medium-volume school kitchens requiring flexible, reliable cooking performance.
Convotherm C4 ET 10.10GS-N DD SGL Technical Specs
The Convotherm C4 ET 10.10GS-N DD SGL operates on 120V, 60Hz, single-phase electrical power with a total wattage of approximately 1,860W, emphasizing energy-efficient boilerless steam generation. Its dimensions measure 37.2" width by 33.78" depth, with a weight of 400 lbs, and is constructed from high-grade stainless steel providing maximum corrosion resistance and ease of cleaning. The unit features air-cooling for heat dissipation, ensuring safe operation in busy kitchen environments. Its temperature range extends to safe cooking temperatures, and the fully automatic autoclave cleaning system reduces labor and downtime. Additional specifications include NSF and cULus compliance, ensuring safety and sanitation standards are met for institutional use.
- Electrical Requirements: 120V, 60Hz, single-phase, approximately 1,860W
- Dimensions: 37.2" W x 33.78" D x (not specified) H
- Construction & Finish: Stainless steel exterior and interior
- Capacity: Supports ten sheet or hotel pans
- Wattage: 1,860W for efficient energy use
- Cleaning System: Fully automatic ConvoClean+ system for easy maintenance
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance designed for professional foodservice operations, combining the functions of convection cooking and steaming in a single unit. Installed in institutional and restaurant kitchens, it enables precise control over temperature, humidity, and cooking cycles, supporting diverse menu needs. The Convotherm C4 ET 10.10GS-N DD SGL features boilerless steam technology, programmable controls, and a large capacity suitable for medium-volume settings such as school cafeterias or catering kitchens, making it ideal for consistent, efficient meal preparation with minimal operator intervention.
Top Gas Combi Ovens for School Foodservice Settings
Designed for school kitchens and medium-volume food production, the Convotherm C4 ET 10.10GS-N ensures reliable, versatile operation with restaurant-grade durability and precise control. This unit is optimized for busy educational facilities requiring efficient simultaneous baking, steaming, and rethermalization, supporting operational efficiency in institutional environments.
- Operation Type — ideal for school cafeterias and educational kitchen setups
- Kitchen Type — well-suited for compact commercial school spaces
- Foodservice Category — supports diverse menu items for institutional dining
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — streamlining cooking and rethermalization in institutional kitchens
Why Choose Convotherm C4 ET 10.10GS-N DD SGL?
Convotherm’s C4 ET 10.10GS-N DD SGL distinguishes itself with a robust boilerless steam system, advanced programmable controls, and a durable stainless steel design suited for institutional use. Its combined cooking modes, auto-cleaning features, and Wi-Fi connectivity improve operational efficiency and sanitation, setting it apart from standard commercial kitchen equipment. The unit's large capacity and high energy efficiency support consistent meal production while reducing labor and maintenance costs.
- Self-contained boilerless steam for simplified installation
- Stainless steel construction extends lifespan in demanding environments
- Programmable controls enable precise, consistent cooking
- Automatic cleaning reduces operational downtime and labor
- Supports large capacity with ten pan support for institutional kitchens
