The Convotherm C4 ET 10.10GB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered food preparation unit designed for educational and institutional foodservice environments. Featuring a steam generator and programmable controls, it provides four versatile cooking modes: hot air, steam, combi-steam, and retherm. Capable of accommodating ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, this model supports large-volume batch cooking. Its stainless steel construction ensures durability and ease of maintenance, while the included wire shelves, fry baskets, and optional stand facilitate streamlined workflow. This combi oven/steamer is engineered for consistent performance in high-demand kitchens, with a fully automatic clean system and hygienic door handle enhancing sanitation and operational efficiency. Key technical specifications include a width of 37.2 inches, depth of 33.78 inches, weight of 447 lbs, and a maximum energy input of 68,200 BTU, making it suitable for professional culinary applications requiring reliable, precise heat and steam control.
Top Convotherm C4 ET 10.10GB-N DD SGL Features
This commercial combi oven combines four distinct cooking modes with integrated steam generation, designed for high-volume kitchen operations. Its durable stainless steel build ensures longevity under frequent use, while programmable controls enable precise cooking parameters. The unit’s capacity supports large batch production, and it integrates seamlessly with existing kitchen workflows for efficient staff operation. Easy-to-maintain features like auto clean systems and a hygienic door handle minimize downtime, promoting sanitation standards in institutional environments.
- High-capacity integral steam generator supports consistent moisture control.
- Stainless steel construction ensures long-term durability and corrosion resistance.
- Programmable controls facilitate precise, repeatable cooking cycles.
- Fully automatic auto clean reduces maintenance time and labor.
- Support for 10 half-size sheet pans for large-scale batch operations.
Ideal for mid-volume school cafeterias, institutional kitchens, and foodservice providers seeking reliable, versatile cooking equipment.
Convotherm C4 ET 10.10GB-N DD SGL Technical Specs
The Convotherm C4 ET 10.10GB-N DD SGL features a width of 37.2 inches, depth of 33.78 inches, and a total weight of 447 pounds, constructed entirely from durable stainless steel materials. Operating on 120V/60Hz single-phase power with a maximum input of 68,200 BTU, it is designed for connection to standard commercial kitchen utilities. The unit employs an integrated steam generator for precise moisture control and features four cooking modes: hot air, steam, combi-steam, and retherm. Its capacity allows for ten half size sheet pans or equivalent hotel pans, supporting high-volume cooking needs. Safety features include anti-microbial hygienic door handles, while cleaning is simplified via ConvoClean+ fully automatic systems. The external finish is stainless steel, matching professional kitchen aesthetics, with operating temperature ranges suitable for demanding food production tasks. Dimensions and weight ensure stability, with compliance to relevant health and safety standards.
- Electrical requirements: 120V, 60Hz, single-phase, 30A circuit
- Energy consumption: Up to 68,200 BTU/hr, optimal for commercial kitchens
- Construction: Stainless steel exterior with antimicrobial door handle
- Capacity: Supports 10 half-size sheet pans or equivalent hotel pans
- Cleaning system: ConvoClean+ fully automatic, hands-free operation
- Usage placement: Requires proper clearance for airflow and maintenance access
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens for baking, steaming, roasting, and retherming, combining convection and steam functionalities. The Convotherm Maxx Pro C4 ET 10.10GB-N DD SGL is an advanced model equipped with a steam generator, offering precise humidity and temperature controls suited for institutional foodservice. Installed in kitchens of schools, hospitals, or large catering facilities, this unit is ideal for high-volume batch cooking, streamlining multiple culinary processes in one equipment footprint, ensuring consistent product quality and operational efficiency.
Top Commercial Combi Ovens for School and Institutional Foodservice
Built for medium-volume operations, the Convotherm C4 ET 10.10GB-N DD SGL offers reliable performance with four cooking modes, durable stainless steel design, and large capacity, ideal for school cafeterias and institutional kitchens. This professional-grade combi oven ensures precise control, seamless operation, and efficient workflow in educational foodservice environments.
- Operation Type — suitable for institutional cafeterias and educational kitchens
- Kitchen Setting — optimized for medium-volume food production
- Foodservice Category — designed for school and institutional cooking
- Workload Qualifier — supports moderate throughput with batch versatility
- Use Case — efficient in large-scale batch cooking, steaming, and rethermalization
Why Choose Convotherm C4 ET 10.10GB-N DD SGL
Convotherm’s C4 ET 10.10GB-N DD SGL distinguishes itself through robust stainless steel construction, four-in-one cooking modes, and integrated steam generation. Its compact yet expansive capacity supports large batch cooking, and its fully automatic cleaning system enhances sanitation and reduces labor. This model’s design facilitates efficient workflow and consistent results, setting it apart from competitors in commercial kitchen equipment.
- Self-contained steam generator ensures reliable moisture control without external plumbing
- Commercial kitchen equipment with durable stainless steel build for demanding environments
- Large capacity supports high-volume batch cooking with ten pans
- Integrated auto cleaning system minimizes downtime and enhances sanitation standards
- Versatile four cooking modes support a wide range of culinary techniques
