The Convotherm C4 ET 10.10GB-N DD 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer represents a commercial-grade gas-powered culinary device engineered for precise and versatile cooking applications. Equipped with a built-in steam generator and high-resolution easyTouch control panel, this combi oven offers advanced programmability with 20 cooking stages and up to 399 recipes storage. Its integrated Wi-Fi capability facilitates seamless remote management, making it ideal for professional foodservice environments requiring reliable multitasking, such as hotels, restaurants, and institutional kitchens. The unit features a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, with sophisticated control options, multiple cooking modes—including hot air, steam, combi-steam, and retherm—and enhanced hygiene features like a triple-pane dis-appearing door with antimicrobial handle. Designed for durable performance in demanding commercial settings, it operates at 68,200 BTU with stainless steel construction and includes user-friendly accessories like wire shelves, a pull-out spray hose, and a fully automatic cleaning system. Technical specifications include dimensions of 37.2" width, 33.78" depth, and 43.32" height, with a weight of 447 lbs, powered by a 120v/60/1 electrical supply, and compliance with NSF and cULus standards.
Top Convotherm C4 ET 10.10GB-N DD 120/60/1 Features
The Convotherm C4 ET 10.10GB-N DD combines advanced digital controls with a large capacity for professional kitchens. Its multiple cooking modes, Wi-Fi synchronization, and high-density stainless steel body support efficient workflow. The unit's 10-pan capacity and automatic cleaning optimize throughput and hygiene in busy foodservice operations.
- Capacity: 10 sheet pans or hotel pans for high-volume throughput
- Durability Traits: Heavy-duty stainless steel exterior and interior
- Ease-of-Use: High-resolution touchscreen with programmable recipes
- Maintenance: ConvoClean+ fully automatic cleaning system
- Workflow Integration: Wi-Fi-ready control for remote operation and adjustments
Designed for mid-volume commercial kitchens needing versatile cooking and easy maintenance.
Convotherm C4 ET 10.10GB-N DD 120/60/1 Technical Specs
The Convotherm C4 ET 10.10GB-N DD features a self-contained, gas heating system with a built-in steam generator, delivering 68,200 BTU of power. Its dimensions of 37.2" width, 33.78" depth, and 43.32" height are optimized for installation in standard commercial kitchen footprints. The unit's construction uses durable stainless steel, ensuring longevity under demanding use. It operates on a 120-volt, single-phase electrical supply drawing 7.5 amps, with energy consumption optimized for efficiency. The device includes a multi-point core temperature probe for precise doneness control, an auto-reversing five-speed fan for even heat distribution, and a triple-pane, hygienic dis-appearing door for easier cleaning. It is NSF and cULus certified, supporting compliance with safety and sanitation standards, and weighs 447 lbs for stable installation. The product offers versatile operation through programmable controls, multiple cooking modes, and integrated Wi-Fi connectivity, making it suitable for high-demand commercial kitchens and foodservice facilities demanding reliable, multi-functional cooking solutions.
- Electrical Requirements: 120V, single-phase, 7.5A connection
- Cooling Method: Air-cooled exterior with internal heat management
- Production Capacity: Capable of processing 68,200 BTU per hour
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Construction & Finish: Heavy-duty stainless steel for durability and sanitation
- Temperature Range: Precise control up to operating temperatures for various cooking modes
- Cleaning & Maintenance: Fully automatic ConvoClean+ system with dis-appearing door
- Storage Features: 10-sheet pan capacity, programmable recipes storage
- Usage Compatibility: Gas-powered with integrated steam generator, suitable for diverse culinary tasks
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens that combines convection hot air, steam, and a combination of both modes. It allows precise temperature and humidity control, enabling a wide range of cooking techniques such as baking, roasting, steaming, and rethermalization. Installed in restaurants, hotels, and institutional settings, the Convotherm C4 ET 10.10GB-N DD is an advanced example, featuring a large capacity for multiple food pans, programmable controls, and Wi-Fi connectivity. Ideal for mid-volume foodservice operations, this unit enhances cooking efficiency, consistency, and sanitation, supporting diverse menu requirements in demanding culinary environments.
Top Gas Combi Oven for Foodservice Settings
Top gas combi oven for commercial kitchens deliver reliable, precise multi-mode cooking, supporting versatile menu preparation in busy foodservice environments. The Convotherm C4 ET 10.10GB-N DD, a robust and professional model, is perfect for mid-volume operations requiring durable, energy-efficient equipment capable of handling various cooking tasks seamlessly.
- Operation Type — suited for busy restaurant and hotel kitchens
- Kitchen Setting — ideal in compact, high-capacity commercial spaces
- Foodservice Category — perfect for diverse service menus and catering
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — enhances efficiency for multi-step cooking processes
Why Choose Convotherm C4 ET 10.10GB-N DD?
The Convotherm C4 ET 10.10GB-N DD stands out with its combination of high-capacity, precise control, and advanced connectivity features. Its stainless steel construction ensures durability in demanding environments, while integrated Wi-Fi enables remote operation and recipe management. The device’s multi-mode flexibility and automatic cleaning system streamline workflows, reducing downtime compared to standard units. Compared to similar models, this combi oven offers superior programmability, robust build quality, and space-efficient design, all tailored for contemporary high-volume kitchens seeking reliable, versatile equipment that enhances operational efficiency and hygiene standards.
- Self-contained gas system with integrated steam generator
- Large capacity and programmable control for high-volume output
- Durable stainless steel construction optimizes longevity
- Wi-Fi connectivity supports remote management and updates
- Automatic cleaning reduces manual maintenance time
