The Convotherm C4 ET 10.10GB-N Convotherm Maxx Pro Combi Oven/Steamer Gas With Steam Generator is a commercial-grade combination oven designed for professional kitchens requiring versatile cooking solutions. This gas-powered model features a robust stainless steel construction and offers precise control through its high-resolution easyTouch control panel, which supports 399 programmable recipes. Capable of accommodating (10) half size sheet pans or (10) 12" x 20" x 1" hotel pans, it provides flexible capacity for high-volume foodservice environments. Its four cooking modes—hot air, steam, combi-steam, and retherm—maximize operational efficiency, making it suitable for various culinary applications within restaurant, catering, or hotel setups. A built-in steam generator and multi-point core temperature probe facilitate consistent results, while advanced features like wifi readiness and ConvoClean+ auto-cleaning enhance workflow integration and maintenance. The unit’s technical specifications include a height of 43.32", width of 37.2", depth of 33.78", weighing 447 lbs, and a power requirement of 120v/60/1-ph, drawing 7.5 amps with a heat output of 68,200 BTU.
Top Convotherm C4 ET 10.10GB-N Features
The Convotherm Maxx Pro Combi Oven/Steamer offers a durable stainless steel body, four versatile cooking modes, wifi-enabled control panel, and high capacity for large hotel pans. Its auto-clean system and multi-point core probe support efficient operation and maintenance, suitable for busy commercial kitchens with moderate throughput. Equipped with a steam generator and advanced temperature controls, it ensures consistent, high-quality results across diverse food preparations.
- Capacity: Supports (10) half size sheet pans or hotel pans
- Material: Heavy-duty stainless steel for durability and hygiene
- Ease of Use: High-resolution easyTouch display for intuitive operation
- Workflow Fit: 399 recipe storage and wifi readiness streamline kitchen programming
- Performance: Four cooking modes enable multifunctional culinary workflows
Ideal for restaurant operations requiring reliable, flexible baking, steaming, and retherm capabilities in a single unit.
Convotherm C4 ET 10.10GB-N Technical Specs
The Convotherm C4 ET 10.10GB-N operates on 120 volts, single-phase electrical power at 7.5 amps, consuming approximately 0.6 kW. It features an air-cooled cooling method, with a self-contained refrigeration system optimized for steady performance. Its stainless steel construction ensures longevity and ease of cleaning, with a total weight of 447 pounds and external dimensions of 37.2” width, 33.78” depth, and 43.32” height. The unit’s operating temperature range is designed to support fast, consistent cooking while meeting food safety standards. For maintenance, the built-in ConvoClean+ system supports fully automatic, hands-free cleaning routines. The unit is compliant with safety standards, with an NSF certification confirming sanitation compliance. Installation requires adequate clearance for airflow and drainage, and routine cleaning involves disassembly of accessible components for optimal hygiene.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.5A
- Cooling Method: Air-cooled
- Construction: Stainless steel exterior for durability
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Weight: 447 lbs
- Temperature Range: Designed for high-temperature operation suitable for steaming and baking
- Cleaning System: Fully automatic ConvoClean+ hands-free cleaning
- Capacity: 10 sheet pan or hotel pan capacity for large-scale food preparation
- Electrical Compatibility: Requires standard 120V outlet with dedicated circuit
- Ventilation: Adequate airflow clearance for safe operation
- Drainage: Proper drainage connection required for condensate removal
- Installation Space: Clearances of at least 2 inches on sides and 4 inches on top
- Maintenance Access: Designed for easy disassembly of cleaning components
- Usage Environment: Suitable for mid-volume commercial kitchens with high throughput
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and hybrid cooking modes to prepare a wide range of foods efficiently. The Convotherm Maxx Pro Combi Oven/Steamer, model C4 ET 10.10GB-N, is installed in professional kitchens such as restaurants and hotels where flexibility and precise results are critical. It features multi-mode operation, programmable recipe storage, and a steam generator, making it ideal for high-volume culinary tasks including baking, steaming, rethermalization, and more. This equipment supports consistent quality and streamlined workflow in busy foodservice environments.
Top commercial combi ovens for moderate foodservice settings
Constructed for reliable operation and multi-functionality, the Convotherm C4 ET 10.10GB-N is suitable for moderate throughput kitchens requiring precise control, durable construction, and high capacity in a compact footprint. Model Convotherm Maxx Pro Combi Oven/Steamer excels in versatile cooking applications and integrates seamlessly into professional culinary operations, supporting efficient, high-quality food production.
- Operation Type — Suitable for restaurants and catering kitchens
- Kitchen Setting — Fits in compact commercial spaces
- Foodservice Category — Designed for multi-course meal preparation
- Workload Qualifier — Supports moderate throughput operations
- Use Case — Ideal for versatile baking and steaming needs
Why Choose Convotherm C4 ET 10.10GB-N
Why Choose Convotherm C4 ET 10.10GB-N? This model stands out with its sturdy stainless steel build, four cooking modes, extensive recipe storage, and wifi-ready connectivity, surpassing standard counterparts. The integrated steam generator and fully automatic cleaning system optimize operational efficiency, sanitation, and product consistency, making it highly suitable for professional kitchens seeking dependable, multifunctional commercial equipment.
- Compact footprint without sacrificing capacity or features
- Enhanced durability with high-grade stainless steel construction
- Multi-mode operation supports diverse culinary applications
- Features wifi connectivity for seamless kitchen management
- Superior cleaning system reduces maintenance downtime
