The Convotherm C4 ET 10.10ES-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package represents a high-performance commercial cooking solution from Convotherm, designed specifically for institutional foodservice environments such as school cafeterias. This electric, boilerless combi oven features precise control via a 10" wifi-ready easyTouch control panel, enabling versatile operation across four modes: hot air, steam, combi-steam, and rethermalization. With a capacity of ten half-size sheet pans or ten 12" x 20" x 1" hotel pans, it optimizes throughput for batch cooking while supporting HACCP-compliant workflows. Built with stainless steel construction, it ensures durability and ease of cleaning, complemented by features like hands-free auto clean, pull-out spray hose, and antimicrobial hygienic door handle. Designed to fit into compact kitchen footprints, it is UL-Listed ventless, eliminating the need for exhaust hoods, making it suitable for diverse foodservice settings demanding reliable, safe, and efficient cooking operations.
Top Convotherm C4 ET 10.10ES-N DD SGL Features
This combi oven integrates four cooking modes—hot air, steam, combi-steam, and retherm—providing versatile preparation options for menu items. The unit’s stainless steel build ensures long-term durability in high-usage kitchen environments, while the programmable controls facilitate precise, repeatable cooking cycles suited for batch production. Its user-friendly interface and auxiliary features streamline cleaning routines with fully automatic hands-free systems, minimizing downtime and labor costs. The 10-wire shelves and fry baskets provide efficient loading and unloading, enhancing workflow in busy foodservice operations. The compact design with stainless steel stand allows seamless integration into moderate-volume kitchens, optimizing space and operational efficiency.
- High-capacity load: Supports ten 12” x 20” pans or sheet pans for batch cooking
- Durable construction: Made from premium stainless steel for longevity and sanitation
- Intuitive operation: 10" wifi-enabled easyTouch control panel simplifies programming
- Efficient cleaning: Fully automatic ConvoClean+ hands-free cleaning system minimizes maintenance time
- Versatile functionality: Four cooking modes meet diverse menu preparation needs in moderate-volume settings
Ideal for school kitchens and institutional foodservice environments requiring reliable, multi-mode cooking with easy operation and maintenance.
Convotherm C4 ET 10.10ES-N DD SGL Technical Specs
The Convotherm C4 ET 10.10ES-N DD SGL operates on a 208-240V, 60Hz, single-phase electrical supply drawing approximately 28kW, with a typical current of around 120 amps, suitable for dedicated circuits. It features a self-contained, ventless, boilerless steam system, reducing installation complexity and operational costs. Its stainless steel exterior and interior ensure durability and hygienic maintenance, with an operating temperature range up to 572°F (300°C). The unit weighs 377 lbs and measures 37.2" wide x 33.78" deep, designed for stand mounting. It complies with cULus standards, and its ENERGY STAR® rating underscores energy efficiency for high-volume operations. Accessories include wire racks, fry baskets, and a stainless steel stand, with easy disassembly for cleaning. The integrated programmable controls support precise cooking tailored to institutional demands. The appliance is suitable for utility connections that support its power and ventilation needs, with clearance guidelines specified for optimal airflow.
- Electrical requirements: 208-240V, 60Hz, single-phase, 28kW, approx. 120A
- Cooling method: Self-contained, ventless, boilerless steam system
- Capacity: Supports ten sheet pans or hotel pans simultaneously
- Construction & finish: Heavy-duty stainless steel exterior and interior
- Dimensions & weight: 37.2” W x 33.78” D x standard stand height, 377 lbs
- Operating temperature range: Up to 572°F (300°C)
- Certifications: UL-Listed, cULus, ENERGY STAR® rated
- Cleaning features: ConvoClean+ fully automatic hands-free cleaning system
- Included accessories: Wire shelves, fry baskets, stainless steel stand
Usage considerations:
- Electrical connection: Dedicated 208-240V supply with appropriate circuit breakers
- Ventilation: Ventless operation with UL-certified ventless exhaust system
- Clearance: Adequate airflow space specified around the unit for safe operation
- Plumbing: No water hookup required due to boilerless design
- Maintenance access: Easy disassembly for scheduled cleaning and part replacement
What is a commercial combi oven
A commercial combi oven is a versatile, multi-mode cooking appliance designed for high-volume foodservice operations, combining convection, steaming, and rethermalization functions in a single unit. The Convotherm C4 ET 10.10ES-N DD SGL is a large-capacity, electric, boilerless combi oven suitable for institutional kitchens such as schools, hospitals, and catering facilities. Installed with precise digital controls, it streamlines cooking processes and supports HACCP compliance, making it ideal for multi-tasking in moderate-to-medium throughput environments. Its robust stainless steel construction, energy efficiency, and ventless operation make it a reliable choice for diverse commercial kitchen settings requiring consistent, high-quality results.
Top industrial combi ovens for institutional foodservice
Built for moderate-volume institutional kitchens, the Convotherm C4 ET 10.10ES-N DD SGL offers reliable performance with multi-mode cooking, durable construction, and integration flexibility. The compact design supports efficient workflows in school cafeterias and healthcare dining facilities, ensuring versatile operation for diverse menu needs. Convotherm’s model C4 ET 10.10ES-N DD SGL from Convotherm complements professional foodservice environments with its advanced features and high capacity, supporting consistent, quality results across multiple shifts.
- Medium-volume operation — suitable for institutional kitchens
- Compact footprint — ideal for space-constrained settings
- Multi-mode cooking — supports steaming, hot air, rethermalization
- Fully automatic cleaning — reduces maintenance downtime
- Energy-efficient design — ENERGY STAR® rated for operational savings
Why Choose Convotherm C4 ET 10.10ES-N DD SGL
Why choose the Convotherm C4 ET 10.10ES-N DD SGL over similar commercial combi ovens? Its ventless operation eliminates the need for external ventilation, saving installation costs. The large capacity and four cooking modes support versatile meal preparation, while its stainless steel construction ensures durability in busy environments. The integrated programmable controls and automatic cleaning optimize operational efficiency and sanitation, making it suitable for institutional kitchens demanding dependable, restaurant-ready equipment.
- Self-contained ventless design: simplifies installation and reduces venting infrastructure
- Large capacity: supports ten sheet pans for batch cooking
- Four cooking modes: adaptable for diverse menu requirements
- Stainless steel body: ensures durability and easy cleaning
- Energy-efficient with ENERGY STAR®: supports operational cost savings
