The Convotherm C4 ET 10.10ES-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer represents a commercial-grade electric combi oven engineered for high-efficiency food preparation environments. This boilerless, electric unit combines four distinct cooking modes—hot air, steam, combi-steam, and retherm—facilitating versatile culinary applications across medium-volume kitchens. Designed with a high-resolution easyTouch control panel, it offers precise programming, including 20 customizable stages and 399 stored recipes, enabling foodservice operators to optimize workflow and consistency. Featuring a capacity for ten half-size sheet pans or hotel pans, it supports diverse menu demands while streamlining kitchen operations with integrated cleaning systems and hygienic design features. Its robust stainless steel construction, energy-efficient operation, and compact footprint make it suitable for high-demand commercial kitchens aiming for consistency and efficiency in food production.
Top Convotherm C4 ET 10.10ES-N DD 208-240/60/3 Features
This advanced combi oven is equipped with programmable controls, a 43.32-inch height, and stainless steel chassis optimized for heavy use in professional kitchens. Its boilerless steam system enhances reliability and ease of maintenance, while the five-speed auto-reversing fan ensures even heat distribution. Designed with hygienic, antimicrobial door handle and triple-pane disappearing doors, it prioritizes sanitation and operator safety. The inclusion of a multi-point core temperature probe and pull-out spray hose integrates seamlessly into workflow, supporting precise cooking and cleaning routines. The unit’s capacity enables simultaneous cooking of multiple hotel pans, ideal for caterers and busy restaurants requiring high-throughput culinary processes. These features make the C4 ET 10.10ES-N DD versatile and efficient for fast-paced foodservice operations seeking reliable, cook-and-clean convenience.
- Capacity: Supports (10) half size sheet pans or hotel pans for batch cooking
- Material grade: Heavy-duty stainless steel for durability and hygiene
- Ease-of-use & maintenance: High-resolution touchscreen with automatic cleaning system
- Use case: Designed for high-volume cooking in commercial kitchens, hotels, and catering
- Workflow benefit: Combines multi-mode cooking with automated cleaning for efficiency
Ideal for medium-volume foodservice settings requiring versatile, reliable cooking with minimal downtime.
Convotherm C4 ET 10.10ES-N DD 208-240/60/3 Technical Specs
This commercial combi oven features a 208-240V, 60Hz, three-phase electrical system drawing approximately designated amperage and wattage, designed for seamless integration into standard kitchen electrical setups. The self-contained, energy-efficient unit operates with a boilerless steam system and achieves ENERGY STAR® certification, emphasizing operational savings. Its dimensions measure 37.2 inches in width, 33.78 inches in depth, and 43.32 inches in height, with a total weight of 377 pounds. Constructed from durable stainless steel with an antimicrobial hygienic finish, it ensures longevity and sanitation in demanding foodservice environments. The oven’s maximum operating temperature aligns with industry standards, supporting precise control with programmable controls and a multi-stage cooking feature. In addition, its advanced cleaning system and ergonomic design ease routine maintenance and operator safety. The unit’s capacity enables simultaneous preparation of multiple hotel pans, streamlining busy kitchen workflows. Mounting support for standalone operation and compatibility with standard ventilation requirements makes it a versatile solution for various commercial foodservice settings.
- Electrical requirements: 208-240V, 60Hz, three-phase, with specified amperage and wattage
- Cooling method: Air-cooled system for efficient heat dissipation
- Capacity: Ten hotel pans or half-size sheet pans for simultaneous cooking
- Construction & finish: Commercial-grade stainless steel with antimicrobial features
- Temperature operating range: Up to industry-standard maximums, supporting versatile cooking
- Cleaning & maintenance: Fully automatic ConvoClean+ system, easy disassembly for sanitation
- Electrical connection: Compatible with standard three-phase outlets, requires dedicated circuit
- Installation clearance: Adequate airflow verified for optimal performance and safety
- Ventilation: UL-listed ventless design, complying with local codes when properly configured
- Operational environment: Suitable for high-volume foodservice kitchens with moderate throughput
- Weight & dimensions: 377 lbs with dimensions of 37.2” W x 33.78” D x 43.32” H
What is a commercial combi oven?
A commercial combi oven is a professional kitchen appliance that combines convection, steaming, and rethermalization functions within a single integrated unit. It provides precise temperature, humidity, and cooking control, enabling versatile preparation of multiple food types simultaneously. Installed in high-volume or multi-functional kitchens, the Convotherm C4 ET 10.10ES-N DD is designed for medium throughput environments, such as hotels, catering operations, and institutional kitchens. Its robust construction supports heavy-duty use, while its programmable controls and capacity for ten hotel pans facilitate consistent and efficient food production tailored to busy, demanding settings.
Top Combi Ovens for Medium-Volume Foodservice Settings
Constructed by Convotherm the C4 ET 10.10ES-N DD excels in durable performance and versatile functionality, ideal for medium-volume kitchens requiring reliable, multi-mode cooking in restaurant-ready equipment. It supports diverse applications with its high-capacity design and automated cleaning, perfect for restaurants and catering services. Convotherm Maxx Pro Combi Oven/Steamer is designed for streamlined workflows in high-demand foodservice environments.
- Medium-volume operation — suitable for busy restaurants and caterers
- Commercial kitchen equipment — built for durability and efficiency
- Compact footprint — integrates into tight kitchen layouts
- Multi-mode cooking — hot air, steam, retherm for versatile menu prep
- Auto cleaning — ConvoClean+ simplifies sanitation routines
Why Choose Convotherm C4 ET 10.10ES-N DD?
Designed to surpass standard commercial combi ovens, this model offers advanced programmable controls, a hygienic stainless steel build, and a ventless operation that reduces installation complexity. Its consistent cooking performance, combined with automated cleaning and precise temperature management, enhances operational efficiency. The unit’s robust construction and large capacity optimize production workflows, making it a reliable choice for demanding foodservice environments seeking durable, restaurant-ready equipment.
- Compact design with large processing capacity for high-demand kitchens
- Features advanced programmable controls for precise cooking
- Durable stainless steel construction for longevity and sanitation
- Ventless, energy-efficient operation reduces installation costs
- Integrated automated cleaning system minimizes downtime
