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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ET 10.10ES-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ET 10.10ES-N 37 Inch Electric Combi Oven Boilerless with Automatic Cleaning

Convotherm  |  MFG #: C4 ET 10.10ES-N  |  Item #: 965047
Item: #965047

Technical details
Manufacturer Convotherm
Model Number C4 ET 10.10ES-N
Manufacturer Part # C4 ET 10.10ES-N
Height 43.32"
Width 37.2"
Depth 33.78"
Weight 377 lbs

About this item

Product Details

The Convotherm C4 ET 10.10ES-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. This boilerless unit features a spacious capacity of ten half-size sheet pans or hotel pans measuring 12" x 20" x 1," making it suitable for mid-volume cooking environments such as restaurants, hotels, and catering facilities. Equipped with a high-resolution easyTouch control panel, it supports 20 programmable cooking stages and up to 399 recipes, facilitating precise process customization. Its four operational modes—hot air, steam, combi-steam, and retherm—enable versatile cooking techniques. The unit's advanced features include a multi-point core temperature probe, auto-reversing fan with five speeds, and a hygienic triple-pane right-hinged door with an antimicrobial handle. The stainless steel construction ensures durability and ease of cleaning, complemented by the ConvoClean+ fully automatic hands-free cleaning system. Its UL-Listed ventless design negates the need for an external hood, providing flexible installation options within various commercial foodservice settings.

Top Convotherm C4 ET 10.10ES-N Features

This convection-steaming combination oven offers seamless integration with existing kitchen workflows, combining precise temperature control, versatile cooking modes, and high product reliability. Its 10-sheet pan capacity with stainless steel construction and automatic cleaning system ensures efficient operation and sanitation. The high-resolution controls and wifi readiness enable remote monitoring and programming, optimizing kitchen productivity for medium-volume foodservice environments. Designed for durability and ease of maintenance, it supports fast turnaround times with consistent results and minimal downtime.

  • Large Capacity: 10 sheet pans fit into compact footprint for high throughput in busy kitchens
  • Robust Construction: stainless steel body withstands heavy use and simplifies cleaning
  • Ease of Operation: intuitive touchscreen control with programmable recipes and modes
  • Versatile Cooking Modes: hot air, steam, combi-steam, and retherm for diverse menu needs
  • Automatic Cleaning System: ConvoClean+ reduces manual maintenance and enhances hygiene

Ideal for medium-volume commercial kitchens seeking flexible cooking solutions with minimal staff intervention.

Convotherm C4 ET 10.10ES-N Technical Specs

The Convotherm C4 ET 10.10ES-N operates on a dedicated electrical supply, requiring a specific voltage, phase, and amperage, with wattage data available in detailed specifications. This model employs a ventless, air-cooled system, eliminating the need for external ventilation, and is manufactured with premium stainless steel for maximum durability and corrosion resistance. Its dimensions measure 37.2" in width, 33.78" in depth, and 43.32" in height, with a weight of 377 lbs, making it suitable for installation in kitchens with adequate space. The unit’s operating temperature range supports precise cooking and reheating processes, while its antimicrobial-coated surfaces and cleaning protocols maintain food safety standards. Additional features include programmable timers, self-cleaning capabilities, and ergonomic design elements for safety and convenience. The model is installed as a standalone, bench-mounted unit, requiring minimal ancillary equipment, with included accessories such as shelves and a pull-out spray hose for versatile use.

  • Electrical Requirements: Voltage and amperage determined per installation site; wattage details in specs
  • Cooling Method: Air-cooled ventless system for simplified setup
  • Construction & Finish: Stainless steel exterior for durability and sanitation
  • Dimensions: 37.2" W x 33.78" D x 43.32" H; weight 377 lbs
  • Food Capacity: Supports (10) half size sheet pans or hotel pans
  • Temperature Range: Precise control suitable for steaming, retherm, and hot air cooking
  • Electrical Compatibility: Power hookup consistent with industrial kitchen standards
  • Ventilation Needs: No external hood required due to ventless design
  • Cleaning & Maintenance: Features ConvoClean+ automatic cleaning system for hygiene
  • Installation Clearance: Adequate airflow clearance around unit recommended
  • Accessibility: Easy access for maintenance with ergonomic door and interior layout

What is a commercial combi oven?

A commercial combi oven is a versatile culinary appliance that combines convection hot air and steam cooking functionalities, allowing precise temperature and humidity control for optimized food preparation. The Convotherm C4 ET 10.10ES-N is a high-capacity, fully automated unit typically installed in professional kitchens, such as restaurants and hotels, to streamline diverse menu cooking with consistent quality. It features multiple modes—including hot air, steam, and combination cooking—making it suitable for baking, steaming, retherm, and sous-vide processes in mid-volume foodservice operations. Its robust stainless steel build and integrated automation enhance operational efficiency and sanitation standards, ideal for environments requiring reliable, multifunctional cooking equipment.

Top commercial combi ovens for mid-volume foodservice settings

The Convotherm C4 ET 10.10ES-N provides built-in versatility, high reliability, and efficient workflow integration for mid-sized kitchens, perfect for restaurant throughput and catering services. With comprehensive digital controls, large capacity, and automatic cleaning, it supports high productivity and operational hygiene. The unit’s robust construction and advanced features make it ideal for diverse cooking needs in professional foodservice environments.

  • OperationType — suitable for kitchens with moderate throughput and high demand
  • KitchenSetting — designed for compact to medium-sized commercial spaces
  • FoodserviceCategory — optimized for restaurants, hotels, catering, and institutional kitchens
  • WorkloadQualifier — supports steady daily cooking with reliable process reproducibility
  • UseCase — ideal for multi-product preparation requiring flexibility and automation

Why Choose Convotherm C4 ET 10.10ES-N

Designed for durability and advanced functionality, the Convotherm C4 ET 10.10ES-N stands out with its ventless, self-contained system, high-capacity design, and comprehensive automation features. Its stainless steel construction ensures longevity and ease of cleaning, while its versatile modes and integrated wifi enable seamless workflow integration. This combination oven enhances efficiency, product consistency, and hygiene in high-demand commercial kitchens.

  • Unique Design: ventless, self-contained operation simplifies installation
  • High Capacity: supports large volume of pans for busy service periods
  • Automation Features: fully automatic cleaning and programmable recipes
  • Durable Materials: stainless steel construction withstands intensive commercial use
  • Flexible Installation: compact footprint with adaptable mounting options

Customer reviews

Convotherm C4 ET 10.10ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless
Convotherm

Convotherm C4 ET 10.10ES-N 37 Inch Electric Combi Oven Boilerless with Automatic Cleaning

$18,912.30 $34,386.00

Convotherm, C4 ET 10.10ES-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, 10” wifi-ready, high resolution easyTouch control panel, 20 stages each & 399 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, LED light, triple pane right hinged door with anti-microbial hygienic door handle, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)