The Convotherm C4 ET 10.10EB-N DD SGL (School Model) Convotherm Maxx Pro Combi Oven/Steamer School Package is a commercial-grade electric combination oven designed specifically for educational foodservice environments. This model features a steam generator for versatile cooking modes, including hot air, steam, combi-steam, and retherm, supporting up to ten half-size sheet pans or hotel pans measuring 12" x 20" x 1". Equipped with a 10" Wi-Fi-ready easyTouch control panel, it enables precise programming and streamlined operation. The unit’s stainless steel construction ensures durability, while the fully automatic ConvoClean+ system simplifies maintenance. Its ventless design eliminates the need for a hood, and the triple-pane door with anti-microbial handle guarantees hygienic operation. Overall, this combi oven provides accurate temperature control, energy efficiency, and versatile cooking capabilities suitable for school kitchens requiring reliable, high-capacity food preparation equipment.
Top Convotherm C4 ET 10.10EB-N DD SGL Features
The Convotherm C4 ET 10.10EB-N DD SGL combines multiple cooking functions within a durable stainless steel body, supporting high-volume school meals with precise control and automated cleaning. Its steam generator and programmable control system facilitate efficient operation and easy recipe management, suitable for busy educational foodservice settings demanding consistent results.
- Includes: (10) 13” x 21” wire shelves and fry baskets for flexible food stacking and retrieval
- Supports ten half-size sheet pans or hotel pans for high-volume batch cooking
- Equipped with a 10" Wi-Fi control panel for remote operation and menu programming
- Constructed from stainless steel for wear resistance and sanitation
- Features a fully automatic ConvoClean+ system for hands-free cleaning and maintenance
Ideal for educational foodservice operations needing reliable, multi-functional oven capacity for daily school meal preparation.
Convotherm C4 ET 10.10EB-N DD SGL Technical Specs
The Convotherm C4 ET 10.10EB-N DD SGL is a 403-pound commercial combi oven powered by a steam generator with a width of 37.2" and depth of 33.78". It operates on a specified electrical setup suitable for high-demand kitchens, supporting a single-phase connection with detailed wattage and voltage parameters designed for optimal performance. The unit’s construction from stainless steel provides corrosion resistance and longevity, with dimensions tailored for standard kitchen configurations. It features a ventless design eliminating the need for external hoods, and its operating temperature range is optimized for versatile cooking modes. Cleaning is facilitated via a fully automatic system accessible through programmable controls, requiring minimal disassembly for routine maintenance. It includes accessories such as wire racks and fry baskets, and is compliant with safety standards through materials that support sanitation and durability. This professional appliance is built to withstand continuous operation in school kitchens, providing precise temperature management and efficient energy consumption.
- Electrical Requirements: Voltage, Hz, phase, amperage, wattage specified per installation
- Cooling Method: Ventless, air-cooled system
- Product Capacity: Supports 10 sheet pans or pans totaling 12" x 20"
- Construction & Finish: Stainless steel exterior with antimicrobial door handle
- Temperature Range: Supports precise cooking from warm to maximum operating temperature
- Cleaning & Maintenance: Fully automatic ConvoClean+ system for hands-free sanitation
What is a commercial combi oven?
A commercial combi oven is a versatile kitchen appliance that combines convection, steaming, and combination cooking methods in a single unit, optimized for high-volume food processing. Installed in professional kitchens such as school cafeterias, catering operations, and restaurants, it enables precise temperature and humidity control, supporting various cooking techniques like baking, steaming, roasting, and retherm. The Convotherm C4 ET 10.10EB-N DD SGL model is designed for educational foodservice environments, offering a capacity of ten sheet pans, programmable controls, and a steam generator for consistent, efficient meal preparation in mid-volume settings.
Top School Foodservice Combi Ovens for Moderate Volume Educational Kitchens
Constructed by Convotherm, the C4 ET 10.10EB-N DD SGL offers durable, reliable operation with versatile cooking modes, ideal for school kitchens handling moderate throughput. Its combination of advanced programmable controls and efficient steam generator supports precise meal production, making it well-suited for school cafeterias and educational foodservice environments requiring dependable, multi-function cooking equipment.
- Operation Type — designed for school cafeterias and educational kitchens
- Kitchen Setting — ideal for moderate-volume institutional foodservice
- Foodservice Category — multifunctional combi ovens for schools and training facilities
- Workload Qualifier — supporting high-capacity batch cooking with reliable performance
- Use Case — streamlined meal prep for daily school lunch programs and menu variety
Why Choose Convotherm C4 ET 10.10EB-N DD SGL
Convotherm’s C4 ET 10.10EB-N DD SGL distinguishes itself through its advanced automation, ventless design, and robust stainless steel construction, providing high reliability and sanitation in demanding educational foodservice environments. Its integrated steam generator and programmable control panel enable consistent, precise cooking with minimal manual intervention, enhancing operational efficiency compared to conventional ovens. The unit’s fully automatic cleaning system reduces downtime, while its compact, high-capacity design supports busy school kitchens handling extensive meal preparations without sacrificing space or performance.
- Self-contained ventless system simplifies installation and maintenance
- Heavy-duty stainless steel improves durability and hygiene standards
- Programmable Wi-Fi control promotes remote management and recipe consistency
- Supports high-volume batch cooking with ten pan capacity
- Automated cleaning system reduces labor and manual cleaning time
