The Convotherm C4 ET 10.10EB-N DD 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven engineered for professional kitchens requiring reliable multi-mode cooking solutions. Featuring a high-resolution easyTouch control panel, this unit allows precise programming and recipe management with storage capacity for 399 custom recipes across 20 stages. Its four operational modes—hot air, steam, combi-steam, and retherm—enable versatile food preparation, making it ideal for mid-volume foodservice environments. The unit’s steam generator supports efficient moisture infusion, supporting a broad range of culinary techniques. With its durable stainless steel construction, the combi oven integrates seamlessly into busy commercial kitchens, offering consistent performance for efficient workflow management. Its precise specifications include a width of 37.2 inches, height of 43.32 inches, and depth of 33.78 inches, accommodating up to ten half-size sheet pans or hotel pans for high-capacity cooking.
Top Convotherm C4 ET 10.10EB-N DD 440-480/60/3 Features
The Convotherm C4 ET 10.10EB-N DD combi oven is designed for commercial foodservice operators seeking reliable, multi-mode cooking capabilities. Its high-tech control panel simplifies operation, while the steam generator ensures efficient moisture management. The 10” wifi-ready feature facilitates remote monitoring, and the inclusion of five wire shelves supports versatile load configurations. The unit’s multi-point core temperature probe ensures accurate cooking, supporting consistent quality for high-volume outputs. Its anti-microbial hygienic door handle and triple-pane door improve sanitation, while the pull-out spray hose eases cleaning. The combi oven’s stainless steel build guarantees durability, with user-friendly features for routine maintenance and efficient workflow integration. Perfect for medium-pressure kitchens, it supports diverse culinary applications from baking to steaming.
- Capacity: (10) half size sheet pans or hotel pans for large batches
- Material: Heavy-duty stainless steel construction resists corrosion
- Ease of Maintenance: ConvoClean+ fully automatic cleaning system simplifies sanitation routines
- Workflow Integration: WiFi connectivity and programmable controls streamline operations
- Performance: Four cooking modes with multi-point temperature probe ensures precision
Ideal for medium-volume commercial kitchens requiring flexible, reliable multi-mode cooking
Convotherm C4 ET 10.10EB-N DD 440-480/60/3 Technical Specs
This combi oven operates at an electrical voltage of 440-480V with a three-phase power supply, drawing approximately 3990 watts, and requiring standard commercial wiring for reliable operation. Its self-contained steam generator optimizes moisture, supporting diverse cooking methods with consistent results. Built entirely from high-grade stainless steel, the unit measures 37.2 inches wide, 43.32 inches high, and 33.78 inches deep, fitting standard commercial kitchen spaces. Weighing around 350 pounds, it offers a robust and stable platform for demanding use. The cabinet features triple-pane, disappearing doors with antimicrobial handles, supporting hygienic standards and ease of cleaning. Temperature ranges from ambient to maximum operating limits, ensuring versatility. The combi oven includes five wire shelves, pull-out spray hoses, and programmable controls for precise workflow management. Maintenance is simplified through the fully automatic ConvoClean+ cleaning system, compatible with routine sanitation protocols. Its ventless design enables installation without external hoods, contingent on local code compliance.
- Electrical Requirements: 440-480V, three-phase, approximately 3990W
- Cooling Method: Air-cooled self-contained steam generator
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Temperature Range: Ambient to maximum operating temperature (°F/°C)
- Food Safety: Anti-microbial hygienic door handle, easy-to-clean surfaces
- Cleaning & Maintenance: Fully automatic ConvoClean+ system simplifies routine sanitation
- Usage Compatibility: Suitable for hot air, steam, combi-steam, and retherm cooking modes
- Storage Features: Includes five wire shelves for flexible load management
- Electrical & Ventilation: 440-480V, ventless design allows installation without external hoods (local code dependent)
What is a commercial combi oven?
A commercial combi oven is a versatile convection oven integrated with steam capabilities, designed for professional kitchens to perform multiple cooking functions such as baking, steaming, roasting, and rethermalization. The Convotherm C4 ET 10.10EB-N DD combines advanced programmable controls and precise temperature management, ideal for mid-volume foodservice environments like hotels, catering, and institutional foodservice operations. Featuring a steam generator and multi-mode operation, it supports high-quality, consistent results across diverse culinary applications, making it suitable for busy kitchens requiring efficient and flexible cooking solutions. The unit’s specifications include a capacity of ten hotel pans, stainless steel construction, and integrated WiFi functionality for remote operation management.
Top Combi Ovens for Medium-Volume Foodservice Settings
Reliable and durable, the Convotherm C4 ET 10.10EB-N DD is a top choice for commercial kitchens demanding versatile operation and precise control, supporting high-quality food preparation in medium-volume settings. This model offers seamless integration into foodservice workflows with its programmable controls and efficient steam management, ideal for institutional and restaurant applications. Conveying advanced functionality and robust build quality, it serves as an essential piece of commercial kitchen equipment designed for consistent performance. Convotherm C4 ET 10.10EB-N DD excels in medium operation environments like hotels or healthcare foodservice facilities, supporting diverse culinary needs without compromise.
- Medium-volume operation — suited for busy institutional kitchens
- Compact commercial space — fits standard kitchen footprints efficiently
- Versatile food preparation — air, steam, and combi modes supported
- Balanced workload — optimized for moderate throughput
- Professional foodservice use — supporting diverse menu execution seamlessly
Why Choose Convotherm C4 ET 10.10EB-N DD?
Designed with advanced programmability, durable stainless steel construction, and integrated ventless operation, the Convotherm C4 ET 10.10EB-N DD elevates efficiency and sanitation in commercial kitchens. Its multi-mode options and WiFi capability streamline multi-stage cooking workflows, significantly reducing operational complexity. The fully automatic cleaning system and hygienic door handle differentiate it from competitors, offering ease of maintenance and enhanced sanitation. Its compatibility with various kitchen layouts and high-performance features makes it ideal for medium-volume foodservice environments seeking reliable, restaurant-ready equipment with superior build quality and flexible functionality.
- Self-contained steam generator eliminates external venting requirements
- Robust stainless steel design ensures longevity in demanding kitchens
- Programmable controls and WiFi support efficient workflow management
- Multi-mode operation accommodates diverse culinary techniques
- Automatic cleaning system enhances sanitation and minimizes downtime
