The Convotherm C4 ET 10.10EB-N DD 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric cooking appliance designed for professional foodservice environments. Featuring a steam generator and high-resolution easyTouch control panel, this large-capacity unit accommodates ten half-size sheet pans or hotel pans measuring 12" x 20" x 1", making it suitable for high-demand kitchens. Its advanced control system offers 20 programmable stages with a storage capacity for 399 recipes, supporting versatile cooking functions. The unit combines hot air, steam, combi-steam, and rethermalization modes, optimized for efficient meal preparation and workflow integration. Precise temperature control is facilitated by a multi-point core temperature probe, enhancing food safety and consistency. Constructed from durable stainless steel, it boasts features like a triple-pane door with an anti-microbial handle and a pull-out spray hose, ensuring hygiene and ease of maintenance. Its ventless operation meets local code requirements, eliminating the need for ventilation hoods, and it is fully certified for commercial use, making it an ideal addition to professional culinary facilities focused on efficiency and reliability.
Top Convotherm C4 ET 10.10EB-N DD 208-240/60/3 Features
Designed for medium-volume commercial kitchens, the Convotherm C4 ET 10.10EB-N DD offers versatile multi-mode cooking and extensive recipe storage. Its high-quality stainless steel build ensures durability, while the integrated wifi capability allows remote management. The unit’s auto-reversing fan and multi-point probe guarantee uniform rising or rethermalization, supporting precise prep workflows. EasyClean+ fully automatic cleaning simplifies maintenance, reducing downtime for busy foodservice operations.
- Capacity: Ten 12" x 20" hotel pans or half-size sheet pans
- Material: Heavy-duty stainless steel construction for durability and hygiene
- Control System: High-resolution touch panel with programmable recipes
- Cleaning: Fully automatic hands-free system with ConvoClean+
- Performance: Four cooking modes support versatile culinary techniques
Ideal for restaurants, catering, or hotel kitchens seeking reliable multi-mode convection and steaming capabilities.
Convotherm C4 ET 10.10EB-N DD 208-240/60/3 Technical Specs
The Convotherm C4 ET 10.10EB-N DD combines a self-contained steam generator with advanced programmable controls operating at 208-240V, 60Hz, three-phase power, and consumes approximately 403 lbs of weight. Its stainless steel exterior measures 37.2" wide by 33.78" deep and 43.32" high, with a maximum operating temperature suited for precise cooking. The unit features a ventless design, negating the need for external ventilation, and includes a multi-point core temperature probe for accurate monitoring. With dimensions tailored for efficient kitchen integration and a robust construction, it supports demanding foodservice operations with high reliability. Its compliance with safety and sanitation standards ensures suitability for professional environments, and the unit’s easy-to-clean design enhances operational efficiency.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approximately 20 kW
- Cooling Method: Air-cooled cooling system
- Construction & Finish: Stainless steel exterior with antimicrobial handle
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Weight: 403 lbs
- Temperature Range: Operates up to safe high temperatures tailored for cooking and rethermalization
- Usage Compatibility: Supports multiple cooking modes, ideal for high-volume meal prep
- Cleaning: Fully automatic ConvoClean+ system for quick sanitation
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance designed for professional kitchens, combining convection hot air and steam functions for precise cooking control. The Convotherm C4 ET 10.10EB-N DD is an advanced, industry-grade model with programmable recipes, multiple cooking modes, and extensive capacity suitable for high-volume foodservice operations. Installed in restaurant or catering facilities, it enables efficient meal preparation, supporting various culinary techniques with consistent results and simplified sanitation. This model is best for facilities requiring flexible, reliable, and efficient multi-mode cooking equipment for busy commercial environments.
Top Large Model Electric Combi Ovens for Medium-Volume Foodservice Settings
Designed for commercial kitchens operating at moderate throughput, the Convotherm C4 ET 10.10EB-N DD offers durable construction, versatile multi-mode cooking, and comprehensive recipe management. It is suitable for restaurant, catering, and hotel environments requiring efficient, reliable, and high-capacity combi oven performance. Convotherm model C4 ET 10.10EB-N DD specializes in supporting medium-sized foodservice operations with precise control and easy maintenance, making it ideal for diverse culinary applications.
- Medium-volume operation — optimized for busy restaurant and hotel kitchens
- Commercial-grade construction — stainless steel durable for demanding environments
- Versatile multi-mode operation — hot air, steam, combi-steam for diverse recipes
- Programmable control system — supporting efficiency and consistency
- WiFi-enabled for remote management — integrates seamlessly into kitchen workflows
Why Choose Convotherm C4 ET 10.10EB-N DD?
Convotherm C4 ET 10.10EB-N DD stands out among commercial ovens through its precise multi-mode cooking, extensive recipe storage, and ventless design. Its stainless steel construction and automatic cleaning system enhance durability and sanitation, reducing maintenance time. The integrated wifi capability and programmable features facilitate efficient kitchen operations, making it ideal for high-efficiency foodservice environments with demanding throughput and strict hygiene standards.
- Self-contained unit eliminates external ventilation requirements
- High-capacity design supports large quantity cooking
- Automated cleaning reduces downtime and labor costs
- Robust stainless steel build ensures long-term durability
- Supports versatile cooking with four modes and extensive recipes
