The Convotherm C4 ET 10.10EB-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combi oven designed for high-volume foodservice operations. This sophisticated appliance features a steam generator capable of supporting (10) half-size sheet pans or hotel pans measuring 12" x 20" x 1", making it suitable for bulk cooking and versatile menu preparation. Equipped with a high-resolution easyTouch control panel, it offers 20 programmable cooking stages with a capacity to store up to 399 recipes. Notable for its four cooking modes—hot air, steam, combi-steam, and retherm—it provides precise environmental control for consistent results in professional kitchens. The unit’s stainless steel construction ensures durability, while its energy-efficient, ventless design simplifies installation in various kitchen layouts, including those with limited ventilation. Its integrated multi-point core temperature probe supports precise internal cooking monitoring, enabling consistent quality in high-demand environments.
Top Convotherm C4 ET 10.10EB-N Features
The Convotherm C4 ET 10.10EB-N combines advanced features tailored for commercial kitchens, including a 10-pan capacity for efficient batch processing. Its high-resolution touch panel simplifies operation and recipe management, while the four distinct cooking modes enhance versatility for various culinary needs. Made from stainless steel, the unit’s durable design withstands rigorous daily use. The auto-reversing five-speed fan ensures even heat distribution, and the fully automatic ConvoClean+ system facilitates hands-free cleaning, reducing operator maintenance. Ideal for high-volume foodservice operations, its wifi-ready capability allows remote monitoring and control for streamlined workflow management.
- Capacity: Supports (10) half size sheet pans or hotel pans for bulk cooking
- Durability: Constructed from stainless steel with high-quality electronic components
- Ease of maintenance: Features automatic hands-free cleaning with integrated spray system
- Workflow integration: Wifi-ready with programmable recipes for seamless operation
- Performance: Four cooking modes with precise temperature control and multi-point probe
Designed for medium-volume food production in commercial kitchens requiring reliable, versatile, and efficient combi cooking.
Convotherm C4 ET 10.10EB-N Technical Specs
The Convotherm C4 ET 10.10EB-N operates on a standard electrical supply of 208-240V, 60Hz, three-phase, with a maximum power consumption of approximately 3990W. Its self-contained, ventless design negates the need for external exhaust systems, simplifying installation in diverse kitchen layouts. The unit features a robust stainless steel body with a height of 43.32", width of 37.2", and depth of 33.78", providing a compact footprint suitable for mid-sized kitchens. Weighing 403 lbs, it offers durable construction with high-temperature operating ranges up to 450°F. The included components comprise (5) wire shelves, a pull-out spray hose, and the ConvoClean+ cleaning system, all designed for hygienic operation and easy maintenance. The unit’s operational features include a multi-point core temperature probe, five-speed auto-reversing fan, and wifi connectivity for remote recipe management and troubleshooting.
- Electrical requirements: 208-240V, 60Hz, three-phase, 3990W
- Cooling method: Self-contained, ventless operation
- Construction: Stainless steel internal and external components
- Dimensions: 37.2" W x 33.78" D x 43.32" H
- Weight: 403 lbs (unit weight)
- Temperature range: Up to 450°F with precise control
- Cleaning system: Fully automatic ConvoClean+ for rapid sanitation
- Electrical compatibility: Requires dedicated circuit, 208-240V, three-phase power
- Ventilation: No external hood needed due to ventless design
- Installation clearance: Adequate airflow and drainage clearance required
- Maintenance needs: Disassembly for cleaning facilitated by product design
- Workspace fit: Compact footprint suitable for medium-volume kitchens
- Included accessories: Wire shelves, spray hose, cleaning system components
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to simultaneously apply conduction, convection, and steam heat for precise food preparation. The Convotherm C4 ET 10.10EB-N is engineered for high-efficiency batch cooking, featuring multiple operating modes and programmable recipe functionality. Its self-contained, ventless design enables installation in various kitchen environments, including those with limited ventilation, making it ideal for restaurants, hotels, and catering services. Designed with durable stainless steel and advanced digital controls, this combi oven supports consistent high-volume output, optimized for reliable operation in demanding foodservice settings.
Top commercial combi ovens for high-volume foodservice
The Convotherm C4 ET 10.10EB-N is a top commercial combi oven built for medium-volume foodservice environments, offering robust construction and versatile cooking modes for efficient meal prep. Its high-capacity design supports batch processing in restaurants, hotels, or catering kitchens, maximizing workflow. The unit’s reliability and integrated automation streamline operations, making it suitable for volume-driven operations requiring consistent results. As part of Convotherm’s reputation for durable, restaurant-ready equipment, this model ensures dependable performance in busy commercial settings.
- Operation in mid-volume restaurant kitchens
- Designed for compact commercial spaces
- Ideal for hotel and catering food preparation
- Supports moderate throughput with user-friendly controls
- Suitable for professional kitchens needing flexible cooking options
Why Choose Convotherm C4 ET 10.10EB-N
Why choose the Convotherm C4 ET 10.10EB-N over comparable models is its combination of durable stainless steel construction, advanced programmable features, and ventless operation that simplifies installation. Its user-friendly high-res touch control panel with extensive recipe storage enhances operational efficiency, while automatic cleaning reduces maintenance time. Built for consistent performance and ease of integration into demanding commercial environments, this unit offers high reliability and versatile cooking modes that meet the needs of professional kitchens.
- Self-contained, ventless design for flexible installation
- Large recipe capacity with 399 programmable options
- Robust stainless steel construction sustains daily use
- Automatic cleaning reduces operational downtime
- Precise temperature control for consistent results
