The Convotherm C4 ET 10.10 ES DD SGL (Stock Model) Convotherm Combi Oven/Steamer School Package is a commercial-grade electric combi oven designed for versatile food preparation in educational and institutional kitchens. Constructed with durable stainless steel, this model features boilerless steam technology, providing reliable heat and steam integration for consistent cooking results. With a capacity to accommodate ten half-size sheet pans or hotel pans measuring 12" x 20" x 1", it supports extensive daily throughput. Equipped with a 9-inch easyTouch control panel, this combi oven offers four cooking modes—hot air, steam, combi-steam, and retherm—facilitating multi-method cooking functions essential for diverse menu items. The unit includes wire shelves, fry baskets, and a stand, making it suitable for high-volume operation in school kitchens and multi-purpose foodservice environments. Its advanced cleaning system, ConvoClean+ fully automatic hands-free cleaning, eliminates manual labor, optimizing sanitation workflows. UL-Listed ventless operation ensures compliance with local codes without requiring additional ventilation infrastructure.
Top Convotherm C4 ET 10.10 ES DD SGL Features
The Convotherm C4 ET 10.10 ES DD SGL combinates programmable controls and multiple cooking modes to enhance efficiency, enabling precise temperature and humidity regulation. Built with high-quality stainless steel, it withstands rigorous commercial use while supporting effortless cleaning via the auto clean system. Designed for school and institutional kitchens, the unit’s large capacity supports high-volume food production with minimal downtime. Its ventless design integrates seamlessly into compact kitchen layouts, reducing required installation space. The included wire racks and fry baskets facilitate versatile food handling, streamlining workflow and reducing preparation time.
- Capacity: Ten half-size sheet pans or hotel pans
- Durability: Crafted from stainless steel with anti-microbial door handle
- Ease-of-Use: Intuitive 9" easyTouch control panel for simple operation
- Maintenance: Fully automatic hands-free cleaning system
- Workflow Integration: Disappearing door and pull-out spray hose for accessibility
Ideal for high-volume school kitchens seeking reliable, versatile cooking equipment.
Convotherm C4 ET 10.10 ES DD SGL Technical Specs
The Convotherm C4 ET 10.10 ES DD SGL operates on a standard 208-240V, 60Hz electrical supply with a three-phase connection, drawing approximately 40 amps and consuming around 4,800 watts for optimal performance. Its self-contained, boilerless steam system employs an air-cooled design, simplifying installation in locations with limited ventilation. The unit’s stainless steel construction ensures durability, with exterior dimensions of 37.2" width by 33.78" depth, and a weight of approximately 377 lbs. It features a temperature operating range from ambient to 250°F, suitable for various cooking methods. The combi oven’s internal cavity supports continuous large-volume operation, ideal for school cafeterias and institutional foodservice. Maintenance is simplified via disassembly of components and includes accessories like wire racks, fry baskets, and a stand. The fully automated cleaning system ensures hygiene compliance with minimal manual effort.
- Electrical Requirements: 208-240V, 60Hz, three-phase, 40A, 4,800W
- Cooling Method: Air-cooled, integrated with self-contained system
- Production Capacity: Supports high-volume cooking with large capacity for multiple pans
- Construction & Finish: Reinforced stainless steel with antimicrobial handle
- Dimensions and Weight: 37.2" W x 33.78" D x 30" H; 377 lbs
- Temperature Tolerance: Ambient to 250°F maximum safe operating temperature
- Cleaning & Maintenance: Fully automatic hands-free cleaning system; disassembly for manual cleaning
- Usage Compatibility: Suitable for hot air, steam, combi-steam, and retherm operations
- Electrical compatibility: Requires 208-240V, three-phase connection with minimal installation constraints
- Drainage and ventilation: Ventless design complies with local codes, no exhaust hood needed in many settings
- Operational clearance: Adequate space around the unit for airflow and cleaning access
- Water Supply: Connected to standard water source for auto cleaning system
- Installation Location: Suitable for undercounter or stand-mounted placement in commercial kitchens
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance used in professional kitchens to combine convection and steam cooking techniques, allowing precise control over temperature and humidity. These units, like the Convotherm C4 ET 10.10 ES DD SGL, are installed in high-volume foodservice settings such as cafeterias, hotels, and restaurants. Capable of supporting multiple cooking modes—hot air, steam, and combination—these ovens optimize workflow for preparing a variety of dishes efficiently. With large capacities, automated cleaning systems, and ventless operation, they provide reliable, consistent results suitable for institutional and commercial kitchens, making them integral to modern foodservice operations.
Top Commercial Combi Ovens for School Foodservice Settings
Built for precise multi-modal cooking and high-volume throughput, the Convotherm C4 ET 10.10 ES DD SGL is optimized for school kitchens with moderate workload demands. Its robust construction and advanced control system make it ideal for institutional use, supporting diverse menu needs and streamlining kitchen operations.
- Operation Type — medium-volume school cafeterias
- Kitchen Setting — compact commercial kitchen spaces
- Foodservice Category — educational institutions, institutional cafeterias
- Workload Qualifier — moderate throughput, consistent performance
- Use Case — multi-method cooking for large meal service
Why Choose Convotherm C4 ET 10.10 ES DD SGL
Convotherm’s C4 ET 10.10 ES DD SGL stands out through its innovative boilerless design, full automation, and highly durable stainless steel construction. Its ventless, self-contained operation eliminates the need for extensive ventilation infrastructure, reducing installation time and costs. This model offers precise control via programmable controls, supporting versatile cooking applications and efficient workflow in institutional kitchens. Its large capacity, auto-cleaning system, and ergonomic features foster sanitation and operational efficiency, distinguishing it from many competitor models in the commercial kitchen equipment segment.
- Compact footprint with stainless steel durability and antimicrobial features
- Self-contained ventless design ideal for space-limited environments
- Automated cleaning system enhances sanitation and reduces manual labor
- Supports versatile cooking modes for diverse menu demands
- Large capacity with modular wire racks and pans for high-volume service
