The Convotherm C4 ED 6.20GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade combination cooking unit engineered for versatile food preparation in professional kitchens. This gas-powered, boilerless combi oven features a robust stainless steel construction, precise programmable controls with a digital display, and a wide capacity for full-size sheet pans or hotel pans—specifically (6) 18" x 26" sheet pans or (12) 12" x 20" x 1" hotel pans—making it ideal for high-demand operations. Equipped with four cooking modes—hot air, steam, combi-steam, and retherm—and a multi-point core temperature probe, this unit supports complex culinary processes. Its energy-efficient design and compliance with ENERGY STAR® standards ensure reliable performance and operational cost savings, making it suitable for mid-volume restaurant, hotel, or institutional kitchens requiring precise and flexible cooking solutions.
Top Convotherm C4 ED 6.20GS-N RH 120/60/1 Features
Designed for commercial foodservice environments, this combi oven offers high-capacity performance with (6) 18" x 26" sheet pan or (12) hotel pan compatibility. Its stainless steel build enhances durability and sanitation, while the EasyDial programmable controls streamline complex cooking processes. The unit’s four cooking modes provide versatility in hot air, steam, and combination cooking, ideal for multi-stage recipes, with integrated digital display and 99 recipe storage. The five-speed auto-reversing fan and multi-point core temperature probe enable precision, consistency, and efficient workflow. The installation supports a seamless integration into professional kitchens seeking reliable, restaurant-ready equipment.
- Large capacity: Supports full-size sheet pans and hotel pans for volume meals
- Robust stainless steel design: Ensures durability and easy cleaning
- Programmable controls with digital display: Facilitates precise, repeatable results
- Multiple cooking modes: Hot air, steam, combi-steam, retherm for diverse recipes
- Energy-efficient boilerless system: Meets ENERGY STAR® standards for operational savings
Ideal for mid-volume commercial kitchens requiring flexible, high-capacity combi cooking.
Convotherm C4 ED 6.20GS-N RH 120/60/1 Technical Specs
The Convotherm C4 ED 6.20GS-N RH 120/60/1 is engineered with a proprietary stainless steel construction, measuring 47 inches wide, 41.66 inches deep, and 32.91 inches high, with a shipping weight of approximately 458 lbs. It operates on 120V, 60Hz, single-phase electrical service, consuming 0.5kW and 7.5 amps, aligned with standard commercial power supplies. The unit’s energy-efficient design complies with ENERGY STAR® standards and features boilerless steam technology for simplified maintenance. It includes a multi-point core temperature probe and automatic cleaning system, ConvoClean+, which ensures sanitation with minimal manual effort. The oven’s temperature range reaches operational stability suited for a broad array of cooking applications, supporting food safety and consistent results in high-volume settings.
- Electrical requirements: 120V / 60Hz / single-phase / 7.5 amps / 0.5kW
- Cooling method: Air-cooled for efficient heat dissipation
- Refrigeration type: Self-contained boilerless steam system
- Production capacity: Supports multiple pans; suitable for mid-volume throughput
- Construction & finish: Heavy-duty stainless steel exterior for durability and sanitation
- Temperature range: Operates within safe, broad temperature parameters
- Cleaning & maintenance: Features ConvoClean+ fully automatic cleaning system for hygiene
- Dimensions: 47" W x 41.66" D x 32.91" H; Weight: 458 lbs
- Usage environment: Designed for counter installation in commercial kitchens
- Safety features: Rounded corners, tamper-resistant controls, antimicrobial door handle
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance that combines convection, steam, and combination cooking modes to deliver precise, multi-stage food preparation in professional kitchens. The Convotherm Maxx Pro Combi Oven/Steamer offers advanced programmable controls, multi-pan capacity, and boilerless steam technology, making it suitable for restaurants, hotels, and institutional foodservice settings that demand consistent quality and operational efficiency. This model supports a range of culinary techniques, including steaming, roasting, retherming, and baking, with optimized workflow for high-volume operations.
Top Commercial Combi Ovens for High-Volume Culinary Operations
Designed for professional kitchens, the Convotherm C4 ED 6.20GS-N RH 120/60/1 combines high capacity and flexible cooking modes with robust construction for efficient operations in hotel and restaurant settings. Model 616_C4 ED 6.20GS-N RH 120/60/1 by Convotherm is ideal for mid-volume foodservice environments requiring reliable, multi-purpose cooking solutions for diverse menu applications.
- Moderate throughput — suitable for busy restaurant kitchens
- Countertop design — fits in compact commercial spaces
- Combi oven functionality — supports multiple cooking techniques in one unit
- Industrial-grade durability — stainless steel construction for longevity
- Multi-pan capacity — supports large-volume food preparation
Why Choose Convotherm C4 ED 6.20GS-N RH 120/60/1?
Convotherm's C4 ED 6.20GS-N RH 120/60/1 stands out among commercial combi ovens with its combination of durable stainless steel build, boilerless steam technology, and adaptive programmability. Its efficient design simplifies maintenance, enhances sanitation, and delivers consistent cooking results, supporting high-volume operations with minimal downtime. The model's advanced features and reliable performance distinguish it from competitors, making it a practical choice for professional kitchens seeking a precise, restaurant-ready cooking platform.
- Self-contained boilerless system reduces installation complexity
- Heavy-duty stainless steel for durability and easy cleaning
- Programmable with extensive recipe storage for efficiency
- Balanced for medium-volume foodservice operations
- Standard dimensions fit into a variety of kitchen layouts
