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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm gas combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ED 6.20GS-N_LP gas combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ED 6.20GS-N_LP 47 Inch Combi Oven Gas with ConvoClean Capacity 6 Pans

Convotherm  |  MFG #: C4 ED 6.20GS-N_LP  |  Item #: 1599547
Item: #1599547

Technical details
Manufacturer Convotherm
Model Number C4 ED 6.20GS-N_LP
Manufacturer Part # C4 ED 6.20GS-N_LP
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 47"
Depth 41.66"
Weight 458 lbs
cULus Yes
ENERGY STAR Yes
NSF Yes

About this item

Product Details

The Convotherm C4 ED 6.20GS-N_LP Convotherm Maxx Pro Combi Oven/Steamer Gas Boilerless is a commercial-grade multifunction cooking unit designed for high-volume foodservice environments. This energy-efficient combi oven combines four versatile cooking modes—hot air, steam, combi-steam, and retherm—allowing precise control over complex cooking processes. The boilerless design ensures straightforward maintenance and consistent performance, with a capacity that accommodates six full-size sheet pans or twelve hotel pans. Featuring easyDial programmable controls with a digital display, it supports 9-stage operation and the storage of 99 recipes, ideal for streamlined workflow in professional kitchens. With stainless steel construction and advanced hygiene features, such as antimicrobial door handles, it meets demanding operational standards for busy restaurant and catering applications.

Top Convotherm C4 ED 6.20GS-N_LP Features

The Convotherm Maxx Pro Combi Oven/Steamer provides six-pan capacity suited for diverse cooking tasks in high-volume kitchens. Its programmable EasyDial controls facilitate quick adjustments, while the four cooking modes support flexible recipe execution. The unit’s stainless steel build ensures durability in demanding environments. Its automated cleaning system simplifies maintenance, reducing downtime and labor. Designed for ergonomic workflow, it supports multi-pan cooking and temperature precision for consistent results across various foodservice settings.

  • Capacity: Fits (6) 18" x 26" sheet pans or (12) hotel pans
  • Material: Heavy-duty stainless steel construction for longevity
  • Controls: Programmable EasyDial interface with digital recipe storage
  • Versatility: Supports four cooking modes—hot air, steam, combi-steam, retherm
  • Maintenance: Fully automatic ConvoClean+ hands-free cleaning system

Ideal for mid-volume commercial kitchens requiring flexible and efficient cooking solutions

Convotherm C4 ED 6.20GS-N_LP Technical Specs

The Convotherm C4 ED 6.20GS-N_LP operates on a single-phase 120V supply, drawing 7.5 amps and providing 0.5 kW of power for its electronic controls and operational features. It is air-cooled, which simplifies installation in various kitchen layouts without additional water connections. The unit’s stainless steel exterior and interior ensure durability, easy cleaning, and compliance with food safety standards. Weighing 458 lbs with dimensions of 47" width, 41.66" depth, and 32.91" height, it is suitable for installation in busy commercial kitchens with sufficient airflow and clearance. Its 68,200 BTU gas output supports efficient high-temperature cooking. The combi oven features a multi-point core temperature probe, 9-stage programmable automation, and energy-efficient operations supported by ENERGY STAR® standards. Its antimicrobial hygienic door handle and integrated cleaning system optimize sanitation and operational efficiency in professional environments.

  • Electrical Requirements: 120V, 60Hz, single-phase, 7.5A, 0.5 kW
  • Cooling Method: Air-cooled for installation versatility
  • Production Capacity: Supports large-scale multi-pan cooking for high throughput
  • Construction & Finish: Durable stainless steel exterior and interior
  • Temperature Range: Precise temperature control suitable for diverse cooking processes
  • Cleaning & Maintenance: Fully automatic ConvoClean+ system with pull-out spray hose

Installation: Requires sufficient clearance for airflow, accessible drainage, and electrical connections

Usage Environment: Suitable for high-demand commercial kitchens with moderate throughput

Compatibility: Supports multi-pan cooking and recipe management for busy foodservice operations

Dimensions: Width 47", Depth 41.66", Height 32.91" (inches)

Weight: 458 lbs for stable, durable installation

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection, steam, and combination cooking within a single unit. Installed in professional kitchens such as restaurants, catering facilities, or institutional kitchens, it allows precise control over temperature and humidity, facilitating consistent cooking results. The Convotherm C4 ED 6.20GS-N_LP features a large capacity supporting multiple pans, advanced programmable controls, and an automatic cleaning system, making it suitable for medium to large-scale food production, including roasting, baking, steaming, and retherming. Its robust construction and flexible operation support the demanding requirements of high-output catering environments.

Top Commercial Combi Ovens for High-Volume Foodservice

High-capacity, durable, and programmable, the Convotherm C4 ED 6.20GS-N_LP is ideal for medium-volume kitchens needing flexible multi-mode cooking solutions. Convotherm C4 ED 6.20GS-N_LP, a model in Convo­therm commercial cooking equipment, offers reliable performance and robust build quality for restaurant and catering applications, supporting efficient throughput and sanitation in busy foodservice settings.

  • Operational versatility for diverse cooking applications in busy kitchens
  • Constructed with stainless steel for durability and longevity
  • Ideal for efficient workflow with programmable recipe memory
  • Compatible with multi-pan configurations for high-volume throughput
  • Designed for consistent results and simplified maintenance

Why Choose Convotherm C4 ED 6.20GS-N_LP?

Convotherm C4 ED 6.20GS-N_LP stands out among commercial combi ovens with its boilerless design, energy-efficient operation, and extensive capacity supporting diverse cooking needs. Its robust stainless steel construction and advanced automation enhance sanitation and productivity, making it a robust choice for professional kitchens seeking reliable, restaurant-ready equipment with high operational efficiency.

  • Compact footprint: 47" width optimizes kitchen space
  • Self-contained system: Easy installation without external condensers
  • Versatile cooking modes: Supports hot air, steam, combi-steam, and retherm
  • Built for durability: Heavy-duty stainless steel for intensive use
  • Energy-efficient operation: ENERGY STAR® certified for lower operational costs

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Convotherm C4 ED 6.20GS-N_LP Convotherm Maxx Pro Combi Oven/Steamer Gas Boilerless
Convotherm

Convotherm C4 ED 6.20GS-N_LP 47 Inch Combi Oven Gas with ConvoClean Capacity 6 Pans

$21,712.90 $39,478.00

Convotherm, C4 ED 6.20GS-N_LP, Convotherm Maxx Pro Combi Oven/Steamer, gas, boilerless, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane right hinged door with anti-microbial hygienic door handle, includes (3) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, 0.5kW, 120v/60/1-ph, 7.5 amps, 68,200 BTU, cULus, NSF, ENERGY STAR®