Convotherm C4 ED 6.20GB-N_LP 46 Inch Gas Combi Oven with Steam Generator 68200 BTU

The Convotherm C4 ED 6.20GB-N_LP Convotherm Maxx Pro Combi Oven/Steamer Gas with Steam Generator is a professional-grade commercial cooking appliance designed for high-efficiency food preparation. It combines gas-powered hot air, steam, and combi-steam modes, offering precise temperature control and versatile cooking capabilities. Equipped with easyDial programmable controls featuring a digital display, it supports 9-stage operation and can store up to 99 custom recipes. This combi oven’s capacity includes (6) 18" x 26" full-size sheet pans or (12) 12" x 20" x 1" hotel pans, making it suitable for mid-volume foodservice environments. Its stainless steel construction ensures durability and ease of maintenance, while the integrated steam generator enhances moisture retention for consistent results. With 68,200 BTU of heat output and a compact footprint, this unit is ideal for professional kitchens requiring precision and reliability in rapid cooking, steaming, or rethermalization processes.

Top Convotherm C4 ED 6.20GB-N_LP Features

Designed for commercial foodservice operations, the Convotherm C4 ED 6.20GB-N_LP combines multi-mode cooking, high-capacity sheet pan accommodation, and advanced programmable controls. Its stainless steel structure guarantees longevity, while the steam generator maintains optimal humidity. The easyDial control panel simplifies recipe management and versatile cooking workflows, suitable for busy kitchens needing dependable automation and consistent culinary results.

• Capacity: (6) 18" x 26" sheet pan or (12) hotel pans
• Durability: Stainless steel exterior enhances longevity and hygiene
• Ease of maintenance: Fully automatic ConvoClean+ cleaning system reduces downtime
• Workflow integration: Programmable controls streamline multi-step cooking processes
• Performance: 68,200 BTU gas heating with five-speed auto reversing fan

Ideal for mid-volume restaurant service and catering kitchens requiring versatile, reliable combi-oven functionality.

Convotherm C4 ED 6.20GB-N_LP Technical Specs

This convected gas combi oven operates with a 120V single-phase power supply, consuming approximately 7.5 amps, and delivering 68,200 BTU of heat, making it suitable for installation in standard commercial kitchens. Its construction features a stainless steel chassis with a height of 32.91 inches, width of 46.87 inches, and depth of 41.66 inches, offering a durable, corrosion-resistant surface. The unit's temperature range extends up to safe operating levels, supporting various cooking and steaming applications. It is self-contained with an integrated steam generator, ensuring efficient moisture control. For sanitation and longevity, it employs antimicrobial door handles and is NSF-listed, facilitating compliance with safety standards. The unit’s weight of 507 lbs includes all necessary components for professional operation.

• Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps
• Cooling method: Air-cooled internal fan system
• Energy efficiency: ENERGY STAR® certified for optimized power use
• Construction & finish: Heavy-duty stainless steel exterior with antimicrobial handle
• Dimensions & weight: 46.87" W x 41.66" D x 32.91" H; 507 lbs
• Food safety: Material-safe, cleaning-compatible, NSF-listed
• Usage: Supports hot air, steam, combi-steam, and retherm modes with integrated steam generator
• Cleaning & maintenance: ConvoClean+ automatic cleaning system included for hygienic operation
• Installation considerations: Requires adequate ventilation, clearance for door opening, and drain connection

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that integrates convection, steam, and combination modes, typically used in professional kitchens. The Convotherm C4 ED 6.20GB-N_LP equips operators with adjustable humidity, precise temperature controls, and programmable recipes for consistent culinary results. Installed in medium-capacity kitchens or catering operations, it excels in baking, steaming, roasting, and retherm processes, making it suitable for high-demand foodservice environments requiring fast turnaround and product uniformity.

Top commercial combi ovens for mid-volume foodservice settings

Designed for medium-volume kitchens, the Convotherm C4 ED 6.20GB-N_LP offers robust multi-mode cooking with precise control, durable stainless steel build, and integrated steam functions. Its ample capacity supports versatile food production, optimized workflow, and consistent results in professional culinary environments. This model from Convotherm is ideal for operations prioritizing reliability and efficiency in everyday cooking tasks.

• Operation type — ideal for busy culinary environments requiring multi-mode cooking
• Kitchen setting — suitable for medium-volume restaurant kitchens and catering
• Foodservice category — supports diverse cooking, steaming, and reheating functions
• Workload qualifier — mid-volume throughput with high operational reliability
• Use case — optimized for preparing multiple dishes simultaneously in professional kitchens

Why Choose Convotherm C4 ED 6.20GB-N_LP

The Convotherm C4 ED 6.20GB-N_LP stands out among commercial combi ovens with its combination of proven durability, advanced programmable features, and powerful gas heating. Its stainless steel construction and integrated steam generator ensure long-term performance and consistent results. Designed for reliable operation in demanding foodservice settings, it enhances productivity while maintaining energy efficiency and sanitation standards.

• Compact footprint: Fits seamlessly into busy commercial kitchens without sacrificing capacity
• Self-contained steam generator: Simplifies installation and maintenance processes
• Durable materials: Heavy-duty stainless steel surface resists corrosion and wear
• Performance advantage: 68,200 BTU gas output delivers rapid, even cooking
• Versatile operation: Supports multiple cooking modes including combi-steam, hot air, and retherm