The Convotherm C4 ED 6.20ES-N RH 208-240/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade, electric countertop culinary appliance designed for versatile cooking and steaming applications in professional foodservice environments. Built with stainless steel construction, this boilerless combi oven features programmable EasyDial controls with a digital display, enabling precise operation through 9-stage and 99 recipe storage. Its advanced multi-mode functionality includes hot air, steam, combi-steam, and retherm modes, facilitating multi-functional cooking tailored for restaurant kitchens, catering, and institutional dining. The machine supports full-size sheet pan capacity, with (6) 18" x 26" or (12) 12" x 20" x 1" hotel pans, making it suitable for high-volume food preparation and efficient workflow integration. Equipped with a multi-point core temperature probe and auto-reversing fan, it ensures consistent results and ease of maintenance, while its ventless design eliminates the need for hoods—adhering to local code requirements. This model emphasizes durability, operational efficiency, and user-friendly automation essential for professional foodservice operations.
Top Convotherm C4 ED 6.20ES-N RH 208-240/60/3 Features
This commercial combi oven offers precise multi-mode cooking with programmable controls and high-capacity sheet pan accommodation, ideal for mid-volume kitchens. Constructed from stainless steel for durability, it includes easy-to-use digital controls, digital recipe storage, and a multi-point core probe for targeted cooking. Its ventless, energy-efficient design minimizes installation complexity, while auto-reversing fans ensure even heat distribution, optimizing workflow in restaurant or institutional kitchens.
- Multi-mode cooking: Supports hot air, steam, and combi-steam functions for versatile menus.
- Durable stainless steel build: Ensures longevity and easy sanitation for high-traffic environments.
- Programmable digital controls: Simplifies operation with 9-stage settings and 99 recipe storage capacity.
- High-capacity sheet pan support: Fits (6) 18" x 26" or (12) 12" x 20" hotel pans for bulk processing.
- Ventless operation: Eliminates hoods, streamlining installation and reducing space requirements.
Designed for mid-volume foodservice settings seeking reliable, flexible cooking solution for diverse menu preparations.
Convotherm C4 ED 6.20ES-N RH 208-240/60/3 Technical Specs
This combi oven operates on a three-phase electrical supply of 208-240V at 60Hz, with a power draw of specified wattage, supporting demanding commercial kitchen workflows. Its self-contained, boilerless steam system enhances ease of maintenance and installation flexibility, with energy-efficient operation exceeding ENERGY STAR® standards. Weighing 436 lbs, the unit measures 46.87" wide by 41.66" deep and stands 32.91" high, constructed from commercial-grade stainless steel for durability and hygiene. The oven's operating temperature ranges up to safe culinary limits, ensuring consistent results for high-volume cooking. Its antimicrobial finish and high-quality materials facilitate cleaning and sanitation in fast-paced environments. The unit features a sleek, cabinet-style design with hinged doors and integrated LED lighting, supporting optimal ergonomic use. Included accessories consist of wire shelves and a pull-out spray hose, with disassembly straightforward for maintenance routines.
- Electrical requirements: 208-240V AC, 60Hz, three-phase, 16A, with dedicated circuit
- Cooling method: Air-cooled internal components for consistent operation
- Consumption: Approximate 5.5 kWh/day based on typical usage
- Construction & finish: Commercial-grade stainless steel, hygienic and corrosion-resistant
- Dimensions and weight: 46.87" W x 41.66" D x 32.91" H, 436 lbs
- Capacity: Supports (6) 18" x 26" full-size sheet pans or (12) 12" x 20" hotel pans
What is a commercial combi oven
A commercial combi oven is a versatile culinary appliance used in professional kitchens that combines convection and steam cooking modes in a single unit. It allows precise temperature and humidity control, enabling chefs to execute a wide range of cooking techniques such as roasting, baking, steaming, and retherm. Installed in restaurants, hotels, or institutional foodservice setups, the Convotherm C4 ED 6.20ES-N RH 208-240/60/3 supports high-volume food preparation with its large capacity and multiple cooking modes, making it optimal for moderate to high throughput environments requiring consistent and efficient results.
Top Combi Ovens for Foodservice Settings
High-performance commercial combi ovens offer flexible cooking functions, durable construction, and superior automation, suitable for mid-volume kitchens. Convotherm C4 ED 6.20ES-N RH 208-240/60/3 is ideal for restaurant and catering operations emphasizing quick, consistent results with versatile menu options, supported by a robust stainless steel build and integrated programmable controls.
- Operation Type — Suitable for moderate-throughput restaurant kitchens
- Kitchen Setting — Fits well in compact, high-demand foodservice environments
- Foodservice Category — Ideal for full-service restaurants and catering
- Workload Qualifier — Designed for medium-volume daily operation
- Use Case — Facilitates diverse cooking techniques including steaming and retherm
Why Choose Convotherm C4 ED 6.20ES-N RH 208-240/60/3 ?
Convotherm’s C4 ED 6.20ES-N RH model stands out in commercial cooking equipment for its precise multi-mode operation, robust stainless steel construction, and ventless design, reducing installation barriers. Its advanced programmable controls streamline workflows and improve consistency, making it a restaurant-ready solution optimized for demanding foodservice environments with constant use and diverse menu requirements.
- Self-contained design: Simplifies installation with integrated steam and electrical systems
- Robust stainless steel construction: Ensures long-term durability in busy commercial kitchens
- Versatile multi-mode functions: Supports hot air, steam, and combination cooking for menu diversity
- Large capacity support: Accommodates multiple pans for efficient batch processing
- Energy-efficient operation: Meets ENERGY STAR® standards, lowering operational costs
