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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ED 6.20EB-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ED 6.20EB-N 47 Inch Electric Combi Oven with Steam Generator

Convotherm  |  MFG #: C4 ED 6.20EB-N  |  Item #: 965337
Item: #965337

Technical details
Manufacturer Convotherm
Model Number C4 ED 6.20EB-N
Manufacturer Part # C4 ED 6.20EB-N
Energy Efficiency ENERGY STAR®
Height 32.91"
Width 46.87"
Depth 41.66"
Weight 463 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for precision cooking and efficient workflow in professional kitchens. Featuring a steam generator, this model supports versatile cooking methods—hot air, steam, combi-steam, and retherm—allowing operators to master a wide variety of culinary preparations. Its robust stainless steel construction and advanced controls—including EasyDial programmable management with a digital display—ensure consistent results across up to 99 recipes and 9 cooking stages. With a capacity for (6) 18" x 26" full-size sheet pans or (12) hotel pans, it addresses high-volume foodservice demands, making it suitable for culinary professionals seeking reliable, high-capacity combi ovens for demanding environments.

Top Convotherm C4 ED 6.20EB-N Features

The Convotherm C4 ED 6.20EB-N combi oven offers multiple cooking modes, precise temperature control, and a user-friendly interface tailored for busy commercial kitchens. Its large capacity accommodates full-size sheet pans or hotel pans, optimizing throughput. Constructed with durable stainless steel and equipped with a multi-point core temperature probe, it ensures uniformity and quality in high-volume settings, while the automatic cleaning system simplifies maintenance for continuous operation.

  • Versatile four-mode cooking system—supports hot air, steam, combi-steam, and rethermalization
  • Heavy-duty stainless steel construction—resistant to corrosion and daily wear
  • Programmable controls with digital display—eases operation and recipe management
  • High-capacity design—fits (6) full-size sheet pans or (12) hotel pans
  • Multi-point core temperature probe—ensures precise cooking results for critical dishes

Perfect for high-volume catering, hotel kitchens, or institutional settings requiring reliable, multi-mode cooking capabilities.

Convotherm C4 ED 6.20EB-N Technical Specs

The Convotherm C4 ED 6.20EB-N operates on a standard electrical configuration with details including a high wattage capacity to support intensive usage, supporting 463 lbs of total weight. Its dimensions—46.87" width, 41.66" depth, and 32.91" height—make it suitable for installation in various commercial kitchen layouts with sufficient clearance for airflow and maintenance. The unit features an energy-efficient design with ENERGY STAR® certification, reducing operational costs over time. Its stainless steel exterior provides durability and ease of cleaning, with antimicrobial door handles enhancing sanitation standards. Designed for food safety, it includes a multi-point core temperature probe, and its cleanability is supported by the ConvoClean+ fully automatic hands-free cleaning system, simplifying daily maintenance. The ventilated design allows ventless operation in compliant environments, saving space and installation costs. The unit’s precise temperature range and high-capacity output make it ideal for busy foodservice operations requiring consistent, high-quality results.

  • Electrical Requirements: Standard electrical setup compatible with high-demand commercial kitchens
  • Cooling Method: Air-cooled system for efficient heat dissipation and reliability
  • Capacity: Supports (6) 18" x 26" sheet pans or (12) hotel pans at once
  • Construction & Finish: Commercial-grade stainless steel with antimicrobial features
  • Product Weight: 463 lbs, designed for stability and durability
  • Temperature Range: Precise control suitable for a broad array of cookery requirements
  • Cleaning & Maintenance: Features ConvoClean+ automatic cleaning, disassembly for manual cleaning

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking device used in professional kitchens to perform baking, steaming, roasting, and retherm processes in a single unit. Equipped with advanced controls, multi-mode operation, and high-capacity trays, it is designed for high throughput environments such as restaurants, catering operations, and institutional foodservice. The Convotherm C4 ED 6.20EB-N exemplifies these features, with precise temperature management, stainless steel construction, and integrated cleaning systems, making it suitable for versatile culinary applications and demanding service environments.

Top commercial combi ovens for high-volume foodservice settings

Designed for high-volume operations, the Convotherm C4 ED 6.20EB-N combines durability, multi-mode cooking, and large capacity to meet the demands of busy commercial kitchens. Its robust stainless steel build and advanced control system ensure reliable performance and precise results in institutional and restaurant environments. Ideal for 24/7 operation in foodservice facilities needing consistent output, it supports versatile applications from baking to steaming. The unit’s ventless design integrates seamlessly into a variety of kitchen layouts, enhancing efficiency and sanitation. Perfect for high-capacity culinary workflows, this combi oven offers comprehensive functionality and reliability.

  • High-capacity design optimized for large-scale foodservice operations
  • Durable stainless steel exterior with antimicrobial finish
  • Multi-mode cooking suits diverse menu requirements
  • Integrated automatic cleaning reduces maintenance time
  • Energy-efficient, ventless operation simplifies installation

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ED 6.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator
Convotherm

Convotherm C4 ED 6.20EB-N 47 Inch Electric Combi Oven with Steam Generator

$19,704.30 $35,826.00

Convotherm, C4 ED 6.20EB-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, with steam generator, (6) 18" x 26" full size sheet pan or (12) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane right hinged door with anti-microbial hygienic door handle, includes (3) wire shelves, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®