The Convotherm C4 ED 6.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade gas-powered culinary appliance designed for professional kitchens requiring versatile, high-efficiency food preparation. As a boilerless combi oven, it combines hot air, steam, combi-steam, and rethermalization modes within a compact countertop footprint, delivering precise temperature and humidity control. Its capacity to hold six half-size sheet pans or six 12" x 20" x 1" hotel pans supports mid-volume operations in restaurant, hotel, or institutional settings. The unit features programmable EasyDial controls with a digital display, enabling storage of up to 99 cooking recipes across nine stages, simplifying complex workflows. Its advanced multi-point core temperature probe and five-speed auto-reversing fan ensure uniform cooking results, while the stainless steel construction guarantees durability in demanding environments. This model operates at 120V/60Hz with a power input of 0.5kW, providing 37,500 BTU for optimal performance, all meeting commercial standards for safety and efficiency.
Top Convotherm C4 ED 6.10GS-N RH 120/60/1 Features
The Convotherm Maxx Pro Combi Oven/Steamer offers precise multi-mode cooking with four selectable functions: hot air, steam, combi-steam, and retherm, supporting diverse culinary needs. Its boilerless steam generation ensures quick startup and minimal maintenance, while heavy-duty stainless steel construction enhances durability. Easy-to-use programmable controls streamline operation, reducing training time for staff. The unit's six pan capacity fits seamlessly into professional kitchens, enabling efficient batch cooking and rethermalization in high-demand environments. Equipped with a multi-point core temperature probe and auto-reversing fan, it guarantees consistent results while facilitating sanitation and cleaning procedures. Compact yet powerful, it is suited for restaurant kitchens, catering services, and hotels seeking reliable, versatile cooking solutions.
- Capacity: Six half-size sheet pans or six 12" x 20" hotel pans for flexible culinary applications
- Material: Heavy-duty stainless steel construction resists corrosion and ensures longevity
- Control System: Programmable EasyDial with 99 recipe storage simplifies complex cooking cycles
- Cleaning: ConvoClean+ fully automatic hands-free cleaning system supports quick sanitation
- Performance: Multimode operation supports hot air, steam, and retherm functions for diverse cooking needs
This combi oven is ideal for medium-volume kitchens needing versatile, efficient, and reliable cooking equipment.
Convotherm C4 ED 6.10GS-N RH 120/60/1 Technical Specs
This commercial combi oven features a control system with programmable controls and a digital display, operating at 120 volts, 60 Hz, single-phase, with a power draw of 0.5kW and 37,500 BTU. Its construction utilizes durable stainless steel, measuring 39.46 inches wide, 33.78 inches deep, and 32.61 inches high, with a weight of 324 pounds. The boilerless steam system allows for quick heating and consistent humidity control, supporting versatile cooking modes. It is designed for easy cleaning using the ConvoClean+ automatic system, with features supporting rapid sanitation and maintenance. The unit's temperature operating range is suitable for commercial foodservice environments, and it complies with safety standards recognized within the industry. The product is designed to integrate seamlessly into kitchens with adequate clearance for airflow and maintenance access, supporting efficient workflow and sanitation protocols.
- Electrical Requirements: 120V/60Hz, single-phase, 0.5kW, 37,500 BTU heat output
- Cooling Method: Air-cooled system with built-in ventilation
- Construction & Finish: Stainless steel exterior for durability and hygiene
- Dimensions & Weight: 39.46" W x 33.78" D x 32.61" H, 324 lbs
- Usage Compatibility: Supports hot air, steam, combi-steam, and retherm functions
- Maintenance: Fully automatic clean-in-place with pull-out spray hose
- Temperature Range: Designed for safe operation across typical commercial cooking ranges
- Installation Needs: Requires adequate ventilation, electrical connection, and drainage setup
What is a commercial combi oven?
A commercial combi oven is a versatile cooking appliance integrating multiple functions such as convection, steaming, and rethermalization within a compact countertop design. The Convotherm Maxx Pro Combi Oven/Steamer model features advanced programmable controls, boilerless steam generation, and a high-capacity pan support system suitable for mid-volume foodservice operations. Installed in restaurant kitchens, hotels, or catering facilities, it allows precise temperature and humidity adjustment for a wide variety of dishes, supporting complex culinary workflows in demanding environments.
Top commercial combi ovens for mid-volume restaurant service
Built with robust stainless steel, the Convotherm C4 ED 6.10GS-N RH 120/60/1 is designed for reliable operation in professional kitchens, offering advanced multi-mode cooking with a compact footprint for mid-volume food production. Its versatile, programable features and efficient cleaning system make it suitable for commercial kitchens seeking dependable performance and streamlined workflows.
- Operation Type — fitted for moderate throughput in restaurant kitchens
- Kitchen Setting — ideal for compact, busy foodservice environments
- Foodservice Category — suited for hotel, restaurant, or catering operations
- Workload Qualifier — supports consistent batch cooking with integrated recipe storage
- Use Case — supports multi-mode cooking for diverse menu offerings in commercial kitchens
Why Choose Convotherm C4 ED 6.10GS-N RH 120/60/1 ?
Compared to similar models, this Convotherm combi oven distinguishes itself through its boilerless steam technology, high-capacity pan support, and durable stainless steel build that ensures longevity under demanding use. Its integrated automation and precise controls optimize workflow, sanitation, and energy efficiency—making it a dependable choice for professional kitchens seeking restaurant-ready, space-efficient, and versatile cooking solutions.
- Self-contained design reduces installation complexity with integrated steam system
- Compact footprint suits space-constrained commercial kitchen environments
- Reheat and combi modes support diverse food prep, enhancing flexibility
- Durable stainless steel construction withstands heavy daily use and cleaning cycles
- Intuitive programmable controls streamline complex recipes and operational consistency
