The Convotherm C4 ED 20.20GB-N Convotherm Combi Oven/Steamer Roll-in Gas is a commercial-grade cooking appliance designed for foodservice environments requiring versatile, high-capacity steam and convection cooking. As a floor model, it features a steam generator, integrated programmable controls with digital display, and a large capacity of (20) 18" x 26" full-size sheet pans or (40) 12" x 20" x 1" hotel pans. Its 4 cooking modes—hot air, steam, combi-steam, and rethermalization—enable precise, energy-efficient operation for professional kitchens. The unit's robust stainless steel construction and advanced features make it suitable for mid-volume restaurants, hotels, or institutional facilities seeking reliable, efficient cooking solutions with customizable recipes and multi-point core temperature monitoring.
Top Convotherm C4 ED 20.20GB-N Features
The Convotherm C4 ED 20.20GB-N combines multiple cooking functionalities into a single, efficient commercial appliance optimized for medium-volume foodservice operations. Its programmable controls facilitate up to 99 recipes across four modes: hot air, steam, combi-steam, and rethermalization, supporting diverse menu needs. The unit's 4-mode system and multi-point core temperature probe ensure precise cooking, while its heavy-duty stainless steel body provides durability in demanding environments. The roll-in design simplifies workflow by enabling seamless integration into existing kitchen layouts. This model accommodates high-volume preparation with quick, consistent results.
- Capacity: (20) 18" x 26" sheet pans for large batch cooking
- Construction: rugged stainless steel with antimicrobial door handle
- Controls: easy programmability with digital display and 99 recipe storage
- Ease of Maintenance: ConvoClean+ fully automated cleaning system simplifies upkeep
- Workflow Integration: roll-in trolley compatibility enables rapid operational throughput
Ideal for mid-volume foodservice kitchens seeking efficient steam and convection cooking solutions.
Convotherm C4 ED 20.20GB-N Technical Specs
The Convotherm C4 ED 20.20GB-N features a robust stainless steel chassis with a width of 49.57 inches, depth of 42.76 inches, and height of 78.43 inches. Powered by a 1.1kW, 120V, single-phase electrical system, it operates with a 218,400 BTU gas combustion system, providing high thermal output for rapid cooking. This floor model employs an air-cooled system, requiring standard ventilation. Its weight of approximately 999 pounds supports a durable, commercial construction with NSF, cULus, and ENERGY STAR® recognition, ensuring compliance and energy efficiency. The unit’s operating temperature range accommodates professional cooking demands while maintaining ease of cleaning and maintenance through its automated cleaning system. The unit includes a self-contained steam generator, designed for continuous operation in restaurant and institutional kitchens with moderate throughput.
- Electrical Requirements: 120V, 1 phase, 1.1kW, 10.6A
- Cooling Method: air-cooled ventilation system
- Production Capacity: handlings large batches with capacity for multiple full-size pans
- Construction & Finish: stainless steel exterior and interior with antimicrobial door handle
- Dimensions: 49.57" W x 42.76" D x 78.43" H
- Food Safety: food-grade materials with cleaning-compatible surfaces
- Temperature Range: operating in typical commercial kitchen temperatures, max safe temp beyond operational needs
- Cleaning & Maintenance: automated ConvoClean+ system; disassembly for routine service
- Usage Compatibility: compatible with standard kitchen ventilation and trolley systems
Required: 120V electrical connection with proper clearance for airflow and maintenance access
Included: Self-contained steam generator
Fixture: stainless steel exterior and interior
Operation: multiple modes suited for diverse cooking tasks
Cleaning: fully automatic with optional manual maintenance
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance that combines convection and steam functions to prepare a wide variety of dishes efficiently. Designed for professional kitchens, it integrates multiple cooking modes—including hot air, steam, and combined operations—allowing for precise temperature control and consistent results. The Convotherm C4 ED 20.20GB-N, a floor-mounted gas combi oven with a steam generator, offers substantial capacity for large batch cooking in foodservice operations such as hotels, catering, or institutional dining. Its programmability and automated cleaning system make it suitable for high-demand environments requiring consistent, high-quality food production.
Top Gas Combi Ovens for Foodservice Environments
Reliable and durable, the Convotherm C4 ED 20.20GB-N offers comprehensive functionality for medium-volume kitchens with advanced programmability and large capacity. Built for efficient operation, it supports smooth workflows in institutional, hotel, and restaurant settings by enabling flexible cooking modes, automated cleaning, and precise temperature management to meet demanding service requirements.
- Operation designed for commercial kitchens with moderate throughput
- Compact footprint suitable for space-constrained environments
- Ideal for diverse menu preparation in foodservice settings
- Built with corrosion-resistant stainless steel for durability
- Integrates seamlessly with trolley systems for efficient workflow
Why Choose Convotherm C4 ED 20.20GB-N
Convotherm C4 ED 20.20GB-N offers a high-performance, fully equipped gas combi oven with advanced programmable controls and large capacity, crafted from durable stainless steel. Its integrated steam generator and automated cleaning system optimize operational efficiency, making it ideal for busy foodservice establishments aiming for consistent food quality and streamlined workflow.
- Self-contained steam generator simplifies installation and maintenance
- Robust stainless steel construction enhances durability in demanding kitchens
- Large capacity for multiple pans supports high-volume meal preparation
- Programmable controls with recipe storage increase operational flexibility
- Energy-efficient design with ENERGY STAR® recognition improves operational cost management
