The Convotherm C4 ED 20.10EB-N Convotherm Combi Oven/Steamer Electric Steam Generator is a high-capacity, professional-grade food processing appliance designed for commercial kitchens. This floor-model combi oven offers versatile cooking modes—including hot air, steam, and integrated combi-steam options—and features an advanced programmable control system with digital display. Its capacity to accommodate (20) half-size sheet pans or (20) 12" x 20" x 1" hotel pans makes it suitable for mid-volume foodservice operations, such as restaurants, hotels, and institutional cafeterias. The unit’s robust stainless steel construction ensures durability, corrosion resistance, and easy sanitation, making it an efficient solution for precise, consistent cooking needs in demanding culinary environments.
Top Convotherm C4 ED 20.10EB-N Features
The Convotherm C4 ED 20.10EB-N combi oven combines multi-mode cooking with a streamlined control interface, supporting 9-stage programs and up to 99 saved recipes, essential for high-volume foodservice workflows. Its four cooking modes optimize versatility, including hot air, steam, combined steam, and rethermalization, maximizing operational efficiency. The unit’s multi-point core temperature probe ensures precise cooking, while the five-speed auto-reversing fan maintains even heat distribution. Its hygienic triple-pane hinged door with antimicrobial handle and automated ConvoClean+ cleaning system simplify maintenance for busy kitchens. Designed for stainless steel durability, it facilitates consistent sanitation and longevity in demanding environments.
- Capacity: Supports (20) half-size sheet pans or hotel pans
- Material: Heavy-duty stainless steel construction
- Control: Programmable with digital display and 99 recipe storage
- Cleaning: Fully automated ConvoClean+ hygiene system
- Cooking Modes: Hot air, steam, combi-steam, retherm
Ideal for mid-volume commercial kitchens requiring versatile cooking with automated cleaning and precise temperature control.
Convotherm C4 ED 20.10EB-N Technical Specs
The Convotherm C4 ED 20.10EB-N operates on a voltage of 208-240V, 60Hz frequency, with a three-phase power requirement and a total wattage of approximately 7.8 kW, supporting efficient energy use for large-scale applications. It employs an air-cooled system for reliable heat dissipation. The self-contained design simplifies installation without external refrigeration components. With a weight of 730 lbs and dimensions of 39.93" W x 34.89" D x 78.43" H, it fits large commercial kitchens requiring robust, space-efficient equipment. The unit’s stainless steel finish offers corrosion resistance and ease of cleaning, while its operating temperature range enables precise control up to maximum safe limits. Includes a roll-in trolley for seamless workflow integration, with additional trolley shelves available separately. The appliance is NSF, cULus listed, ensuring compliance with industry safety standards.
- Electrical Requirements: 208-240V, 60Hz, three-phase, approx. 7.8 kW
- Cooling Method: Air-cooled
- Weight: 730 lbs
- Dimensions: 39.93" W x 34.89" D x 78.43" H
- Construction & Finish: Stainless steel exterior
- Food Safety: Material safe, easy-to-clean surface, antimicrobial door handle
- Capacity: Supports 20 hotel pans or sheet pans
- Product Category: Combi Oven, Electric
- Electrical Compatibility: Heavy-duty power connection for high-volume operation
- Ventilation Needs: Requires proper air circulation in installation space
- Clearance: Sufficient space around for ventilation and maintenance
- Cleaning & Maintenance: Fully automatic ConvoClean+ system
- Workflow Integration: Compatible with included roll-in trolley for efficient use
What is a commercial combi oven?
A commercial combi oven is a multi-functional cooking appliance designed for professional kitchens, combining convection, steam, and hybrid cooking methods to optimize food preparation. The Convotherm C4 ED 20.10EB-N is a floor-model system with a large capacity supporting multiple pans for high-volume foodservice environments. It features advanced programmable controls, multi-mode operation, and automatic cleaning, making it suitable for diverse culinary applications such as restaurants, hotels, and institutional cafeterias. Its robust stainless steel construction and precise temperature management ensure durability and consistency in demanding commercial settings.
Top Commercial Combi Ovens for High-Volume Foodservice Settings
High-capacity commercial combi ovens like the Convotherm C4 ED 20.10EB-N are built for reliable, versatile cooking in busy kitchens, supporting multi-mode operation, automation, and large pan capacities ideal for restaurant and catering operations.
- Operation for medium-volume kitchens requiring flexibility and efficiency
- Designed for compact commercial spaces with high throughput needs
- Suitable for professional restaurant and hotel kitchens
- Engineered for moderate workloads with precise control
- Ideal for multi-item meal prep and batch cooking
Why Choose Convotherm C4 ED 20.10EB-N?
Convotherm C4 ED 20.10EB-N stands out with its durable stainless steel build, multi-mode versatility, and fully automated cleaning system. Its large capacity and programmable controls optimize workflow and consistency for commercial kitchens seeking reliable, restaurant-ready equipment. Its integration of advanced features improves operational efficiency and sanitation, making it an excellent choice over standard models in demanding foodservice environments.
- Combi oven with large capacity suitable for mid-volume kitchens
- Fully automated ConvoClean+ for simplified sanitation
- Robust stainless steel construction for durability and hygiene
- Multiple cooking modes provide operational flexibility
- Support for (20) hotel pans enhances workflow efficiency
