The Convotherm C4 ED 12.20GS-N Combi Oven/Steamer Roll-in Gas from Convotherm represents a commercial-grade gas-operated cooking appliance designed for versatile food preparation environments. Engineered for precise control, it features a boilerless steam system, programmable easyDial controls with digital display, and accommodates (12) full size sheet pans or (24) hotel pans, making it suitable for mid-volume restaurant kitchens, hotel banquet operations, or institutional foodservice settings. Its robust stainless steel construction ensures durability, while the integrated multi-point core temperature probe and four operational modes—hot air, steam, combi-steam, and retherm—support diverse culinary techniques. The unit's technical specifications include a 57.32-inch height, 49.57-inch width, 42.76-inch depth, and a power consumption of 120 volts, 7.5 amps, delivering 109,200 BTU of heating capacity.
Top Convotherm C4 ED 12.20GS-N Features
This commercial combi oven integrates four distinct cooking modes, enabling operators to perform steaming, hot air baking, retherm, and combination cooking. Its boilerless steam generation eliminates the need for water hookups, simplifying maintenance while ensuring consistent steam quality. The unit’s programmable controls with digital display allow for storage of up to 99 recipes, enhancing workflow efficiency. Equipped with a multi-point core temperature probe and five-speed fan, it delivers precise cooking and even heat distribution across a sizable capacity. Its hygienic stainless steel exterior, antimicrobial door handle, and ConvoClean+ automatic cleaning system reduce sanitation efforts in busy kitchens.
- Capacity: Supports (12) 18" x 26" full sheet pans or (24) hotel pans
- Material: Heavy-duty stainless steel construction for durability
- Ease of maintenance: Fully automated, hands-free cleaning system simplifies sanitation
- Workflow integration: Programmable controls streamline multiple dish recipes
- Performance: Five operational modes with precise multi-point core temperature probe
Ideal for medium-volume commercial kitchens requiring versatile, reliable oven-steamer multifunctionality.
Convotherm C4 ED 12.20GS-N Technical Specs
This model features a control system with programmable digital controls compatible with 120V/60Hz, single-phase power, consuming 7.5 amps and providing 109,200 BTU heating output. Its self-contained boilerless steam system offers maintenance advantages and quick startup times. Constructed from durable stainless steel, it measures 49.57 inches in width, 42.76 inches in depth, and stands 57.32 inches tall, with a shipping weight of approximately 690 pounds. The unit conforms to NSF and cULus standards, featuring a food-safe surface designed for easy cleaning and long-term hygiene. Its operating temperature range supports cooking processes from low-temperature steaming to higher-temperature baking, with a focus on sanitation and operational reliability.
- Electrical requirements: 120V, 60Hz, single-phase, 7.5 amps, 109,200 BTU
- Cooling method: Air-cooled system with integrated ventilation
- Construction: Stainless steel exterior, hygienic and corrosion-resistant
- Dimensions: 49.57" W x 42.76" D x 57.32" H
- Cleaning features: Fully automatic ConvoClean+ system with antimicrobial door handle
- Food safety: Made with food-safe, durable materials suitable for intensive use
What is a commercial combi oven from Convotherm?
A commercial combi oven is a versatile kitchen appliance designed for simultaneous baking, steaming, and rethermalization, integrating multiple cooking functions into a single unit. This model features boilerless steam technology, programmable controls, and large capacity for diverse foodservice applications. Installed in professional kitchens, the Convotherm C4 ED 12.20GS-N is suitable for medium-volume operations like restaurants, hotels, and institutional cafeterias, offering precise temperature management and reliable performance for a wide range of culinary tasks.
Top Combi Ovens for Foodservice Environments
Designed for balanced food preparation and durability, the Convotherm C4 ED 12.20GS-N combines precise control with high-capacity functionality, ideal for medium-volume commercial kitchens requiring efficient multi-mode cooking. With its robust stainless steel build and integrated automation, it suits restaurant and institutional foodservice outlets seeking reliable, versatile oven-steamers with advanced features for operational excellence.
- Moderate throughput — suitable for mid-sized foodservice operations
- Commercial grade — rugged stainless steel construction ensures longevity
- Multi-mode operation — offers steaming, baking, retherm, and combination cooking
- Full capacity — accommodates large sheet pans or hotel pans seamlessly
- Automatic cleaning — ConvoClean+ reduces sanitation downtime
Why Choose Convotherm C4 ED 12.20GS-N?
Convotherm C4 ED 12.20GS-N distinguishes itself with a boilerless steam system, comprehensive programmable controls, and a large capacity for diverse cooking demands. Its durable stainless steel build and advanced hygiene features make it a reliable choice for demanding commercial kitchens. The integrated multi-mode functions and automatic cleaning process enhance operational efficiency and sanitation standards beyond typical commercial oven solutions.
- Compact footprint for efficient kitchen layouts
- Self-contained boilerless steam for simplified maintenance
- Restaurant-ready design with high-volume capacity
- Industry-leading built-in recipe storage and automation
- Durable stainless steel and antimicrobial surfaces
