The Convotherm C4 ED 12.20GB-N Combi Oven/Steamer Gas With Steam Generator is a high-capacity commercial cooking appliance designed for professional kitchens. This floor-model unit features advanced programmable controls with a digital display, offering nine-stage and 99 recipe storage options for optimized meal preparation. Its gas-powered operation and integrated steam generator facilitate versatile cooking functions, including hot air, steam, combi-steam, and retherm modes. Capable of accommodating (12) 18" x 26" full-size sheet pans or 24 hotel pans measuring 12" x 20" x 1", it is ideal for medium-volume foodservice environments such as restaurants, hotels, and institutional kitchens. The durable stainless steel construction and high BTU output ensure consistent performance and longevity. With precise temperature control and multiple cooking modes, this combi oven streamlines kitchen workflows, improves food quality, and reduces preparation time—making it a staple for versatile and efficient commercial cooking operations.
Top Convotherm C4 ED 12.20GB-N Features
The Convotherm C4 ED 12.20GB-N combines robust performance with user-friendly programming for commercial kitchens. It features four distinct cooking modes—hot air, steam, combi-steam, and retherm—allowing precise temperature adjustments and consistent results. The roll-in design facilitates quick loading and unloading, while the stainless steel build ensures durability and ease of maintenance. Its multi-point core temperature probe supports accurate cooking, optimizing food safety and quality in high-demand settings. The integrated steam generator enhances versatility for a variety of culinary applications, from baking to steaming. Programmed controls with digital displays simplify operation and recipe management, streamlining kitchen workflows and reducing staff training time.
- Capacity: Supports (12) 18" x 26" full-size sheet pans or 24 hotel pans
- Construction: Heavy-duty stainless steel for durability and hygiene
- User interface: Programmable controls with digital display for precise operation
- Cleaning: ConvoClean+ fully automatic hands-free cleaning system
- Performance: Five-speed auto-reversing fan ensures even heat distribution and airflow
Ideal for restaurants, hotels, and institutional kitchens seeking reliable, versatile cooking solutions.
Convotherm C4 ED 12.20GB-N Technical Specs
This industrial-grade combi oven features a robust stainless steel exterior, measuring 49.57" W x 42.76" D x 57.32" H, with a weight of 756 lbs. Its operation is powered by gas, with a BTU output of 109,200, ensuring ample heat for diverse cooking tasks. The unit is equipped with a steam generator, facilitating multiple cooking modes, including hot air, steam, and combi-steam. Electrical requirements include a 120V power supply at 60Hz, drawing 7.5 amps and consuming 0.6 kW. The oven employs a versatile control system with programmable features, supporting up to 99 recipes. Constructed from stainless steel, it meets high standards for food safety and sanitation, complemented by a triple-pane right-hinged door with antimicrobial handle for hygienic operation. Designed for moderate workload kitchens, it offers precise temperature control and reliable, uniform heat distribution, optimized for demanding foodservice environments.
- Electrical Requirements: 120V / 60Hz / 1-ph / 7.5 amps / 0.6kW
- Cooling Method: Air-cooled
- Production Capacity: Supports multiple pans with high-volume throughput
- Construction & Finish: Commercial-grade stainless steel exterior and interior
- Temperature Range: Designed for precise control within safe operational limits
- Cleaning & Maintenance: ConvoClean+ automatic cleaning system simplifies hygiene routines
- Dimensions & Weight: 49.57" W x 42.76" D x 57.32" H; 756 lbs
- Technology & Features: Programmable controls, multi-point core probe, auto-reversing fan
- Usage Compatibility: Compatible with standard gas supply, suitable for various foodservice operations
What is a commercial combi oven
A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice settings, featuring multiple modes such as hot air, steam, and combination cooking. The Convotherm C4 ED 12.20GB-N model, with its steam generator and programmable controls, is installed in professional kitchens for efficient baking, steaming, and retherm operations. It supports large pan capacities, is constructed from durable stainless steel, and is ideal for restaurants, hotels, and institutional cafeterias requiring consistent, high-quality results and workflow efficiency throughout the cooking process.
Top industrial combi ovens for medium-volume kitchen workflows
Built with robust materials and advanced features, the Convotherm C4 ED 12.20GB-N supports medium-volume operations, offering reliable multi-mode cooking for restaurant, hotel, and institutional settings. Its durable construction and versatile control system optimize workflow and product consistency. This gas combi oven is ideal for professional kitchens needing high performance and operational convenience.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — designed for compact commercial foodservice spaces
- Foodservice Category — ideal for restaurant and hotel culinary environments
- Workload Qualifier — supports consistent, high-quality cooking performance
- Use Case — efficient multifunctional cooking for busy kitchens
Why Choose Convotherm C4 ED 12.20GB-N?
Compared to alternative models, the Convotherm C4 ED 12.20GB-N offers superior durability with stainless steel construction, integrated steam generator, and advanced programmable controls. Its roll-in design enhances workflow efficiency, and the fully automatic ConvoClean+ system simplifies cleaning routines. Optimized for dependable, consistent results, this gas combi oven ensures high operational productivity and hygiene in demanding foodservice environments.
- Durable stainless steel exterior and interior for longevity
- Integrated steam generator enables multifunctional cooking
- Large capacity supports diverse menu flexibility
- Programmable controls reduce staff training time
- Optimized for reliable, high-volume commercial use
