Convotherm C4 ED 10.20ES-N RH 440-480/60/3 47 Inch Electric Combi Oven with Automatic Cleaning
- Supports multiple cooking modes for versatility
- High-capacity design accommodates large pans
- Boilerless steam reduces maintenance needs
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The Convotherm C4 ED 10.20ES-N RH 440-480/60/3 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer represents a high-performance commercial cooking appliance optimized for professional kitchens requiring versatile, efficient, and reliable food preparation. As a large, electric, boilerless combi oven, it offers precise control over multiple cooking modes, with a capacity to accommodate (10) 18" x 26" full size sheet pans or (20) 12" x 20" x 1" hotel pans, streamlined via programmable EasyDial controls, digital display, and extensive recipe storage. Its robust stainless steel construction ensures durability in demanding environments, making it suitable for restaurants, catering services, and institutional foodservice operations seeking consistent, high-quality results at scale.
The Convotherm C4 ED 10.20ES-N RH combi oven combines multi-mode flexibility with user-friendly controls, allowing operators to switch among hot air, steam, combi-steam, and retherm functions for a wide range of cooking needs. Its boilerless design reduces maintenance requirements, while stainless steel construction enhances longevity and ease of cleaning. The unit's high-capacity sheet pan support and programmable recipes optimize workflow in mid-volume kitchens, making it ideal for high-efficiency cooking environments that demand consistency and precision.
Suitable for high-volume foodservice units requiring versatile cooking with minimal downtime.
The Convotherm C4 ED 10.20ES-N RH combi oven operates on a three-phase electrical supply, with voltage requirements of 440-480V and a frequency of 60Hz, consuming approximately 4,000 Watts. Its self-contained boilerless steam system simplifies installation and reduces maintenance, while its stainless steel body ensures corrosion resistance and sanitation. The unit measures 46.87" wide, 41.66" deep, and 43.62" high, weighing 478 lbs—designed for installation in commercial kitchens with adequate clearance for ventilation and cleaning. It features an operating temperature range up to 482°F, with a robust construction suitable for daily high-use environments. Its digital programmable controls allow precise recipe management and multi-stage cooking, supporting consistent results and workflow efficiency in foodservice operations. The unit's features include safety and ergonomics such as rounded edges and anti-slip grips, along with a trapdoor-style door with triple-pane glass for visibility and thermal insulation. Maintenance includes automatic cleaning via ConvoClean+ technology, with accessories such as wire racks and a pull-out spray hose included. The combi oven's construction supports easy disassembly for servicing, with a focus on operator safety and sanitation compliance.
A commercial combi oven is a versatile culinary appliance that combines convection, steaming, and combination cooking modes in a single unit, facilitating precise temperature and humidity control for diverse food preparation. Installed in professional kitchens, such as restaurants, catering halls, and institutional cafeterias, the Convotherm C4 ED 10.20ES-N RH is designed for high-capacity operations, supporting a broad range of cooking techniques from hot air roasting to delicate steaming. Its technical features, including programmable controls, boilerless steam generation, and extensive capacity support efficient workflow and consistent product quality in medium-volume foodservice environments.
Designed for moderate throughput kitchens, the Convotherm C4 ED 10.20ES-N RH offers precise multi-mode cooking capabilities and robust build quality, making it suitable for restaurant, cafeteria, and catering applications requiring versatile and reliable operations. With its high capacity and easy cleaning features, this model from Convotherm maximizes productivity in foodservice environments focused on consistency and efficiency.
The Convotherm C4 ED 10.20ES-N RH distinguishes itself through a high-capacity, boilerless design, advanced programmable controls, and durable stainless steel construction. Its automatic cleaning system reduces labor and downtime, while its versatile cooking modes adapt seamlessly to varied menu requirements. These features collectively enhance operational efficiency and product consistency compared to typical combi ovens, making it a comprehensive solution for demanding foodservice operations.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
