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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ED 10.20ES-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ED 10.20ES-N 46 Inch Electric Combi Oven Boilerless with Racks

Convotherm  |  MFG #: C4 ED 10.20ES-N  |  Item #: 964949
Item: #964949

Technical details
Manufacturer Convotherm
Model Number C4 ED 10.20ES-N
Manufacturer Part # C4 ED 10.20ES-N
Energy Efficiency ENERGY STAR®
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 478 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer represents a high-capacity, commercial-grade foodservice equipment solution, combining multiple cooking modes within a robust stainless steel construction. As a top-tier electric boilerless combi oven, it provides precise temperature control and versatile functionality suited for mid-volume restaurant kitchens, hotels, and institutional kitchens. Its efficient 10-sheet pan capacity supports simultaneous batch processing, engineered for operational consistency and ease of maintenance. The unit features easy-to-program digital controls, offering 9-stage & 99 recipe storage, making it ideal for rapid service environments requiring repeatable results. Notably, it integrates advanced features like multi-mode operation, full-size sheet pan compatibility, and a multi-point core temperature probe for optimal cooking accuracy, with dimensions of 46.87" W x 41.66" D x 43.62" H and a weight of 478 lbs.

Top Convotherm C4 ED 10.20ES-N Features

This combi oven is designed for commercial kitchens seeking reliable, multi-functional cooking equipment. It supports (10) full-size sheet pans or (20) hotel pans, facilitating high-volume batch preparation. The EasyDial programmable controls with a digital display simplify operation, while the four cooking modes—hot air, steam, combi-steam, and retherm—enable flexible cooking techniques. Constructed from durable stainless steel, it includes a multi-point core temperature probe for precise monitoring and features a five-speed auto-reversing fan for uniform heat distribution. The integrated ConvoClean+ fully automatic cleaning system reduces manual maintenance, ensuring cleanliness and hygiene. Its UL-listed ventless design offers installation flexibility in various commercial settings without additional ventilation, and energy-efficient operation is recognized with ENERGY STAR® certification.

  • Capacity: Supports (10) 18" x 26" sheet pans or (20) hotel pans
  • Construction: Heavy-duty stainless steel with antimicrobial door handle
  • Controls: Programmable EasyDial system with 9-stage & 99 recipe storage
  • Cooking Modes: Hot air, steam, combi-steam, retherm for versatile preparation
  • Maintenance: ConvoClean+ fully automatic cleaning system for hands-free operation

Ideal for high-volume food production in professional kitchens requiring precise, versatile, and efficient combi oven functionality.

Convotherm C4 ED 10.20ES-N Technical Specs

The Convotherm C4 ED 10.20ES-N combi oven operates on a standard electrical setup, requiring a voltage of 208-240V, with a three-phase power supply at 50/60Hz and a maximum amperage of approximately 31A. It consumes around 6.5 kWh per hour of operation, supporting energy-efficient performance recognized by ENERGY STAR®. The unit's self-contained, air-cooled design ensures stable operation within its dimensions of 46.87" width, 41.66" depth, and 43.62" height, weighing 478 lbs. Constructed entirely from high-quality stainless steel, it features temperature operation up to 572°F (300°C) with antimicrobial-treated surfaces for food safety. The oven is equipped with a multi-point core temperature probe, full-size sheet pan compatibility, and includes five wire racks and a pull-out spray hose for maintenance. Its compact footprint suits various kitchen layouts, simplifying installation while delivering reliable, commercial-grade capacity.

  • Electrical Requirements: 208-240V, 3-phase, approximately 31A, 6.5 kWh/hr
  • Cooling Method: Self-contained air-cooled system
  • Construction & Finish: Stainless steel with antimicrobial door handle
  • Dimensions & Weight: 46.87" W x 41.66" D x 43.62" H; 478 lbs
  • Temperature Range: Max 572°F (300°C), operating range suited for versatility

Use Case: Designed for high-capacity commercial kitchens with flexible, multi-stage cooking workflows

Installation Clearance: Sufficient airflow clearance recommended for optimal ventilation

Power Compatibility: Electrical hookup suitable for standard three-phase outlets

Cleaning & Maintenance: Fully automatic ConvoClean+ system with removable parts for sanitation

Performance Monitoring: Multi-point core temperature probe included for precise cook control

What is a commercial combi oven?

A commercial combi oven is a multi-mode cooking appliance designed for high-volume professional kitchens. It combines convection, steaming, and combination cooking functionalities in a single unit, supporting versatile food preparation. The Convotherm C4 ED 10.20ES-N is installed in institutional, hotel, and restaurant kitchens to deliver consistent, multi-technique cooking for functions such as baking, steaming, and rethermalization. With a capacity for (10) full-size sheet pans and advanced programmable controls, it is suited for mid-volume foodservice operations that require precise temperature management, uniform results, and streamlined workflow efficiency.

Top commercial combi ovens for high-volume foodservice settings

The Convotherm C4 ED 10.20ES-N exemplifies durable, versatile, and restaurant-ready cooking equipment designed for medium workload operations. Ideal for institutions needing reliable multi-mode performance, it excels in high-capacity kitchens, supporting comprehensive workflow integration. Its robust stainless steel build and multifunctional features make it suitable for professional environments with demanding throughput requirements.

  • Medium-volume operations—optimized for consistent batch cooking
  • Commercial kitchen equipment—robust stainless steel construction
  • Versatile foodservice applications—supports multiple cooking techniques
  • High-efficiency operation—energy-efficient with ENERGY STAR® approval
  • Streamlined workflow—programmable controls and automatic cleaning system

Why Choose Convotherm C4 ED 10.20ES-N

Convotherm C4 ED 10.20ES-N offers a reliable, feature-rich combi oven designed to improve operational efficiency through advanced multi-mode cooking, automated cleaning, and robust stainless steel construction. Its ventless design simplifies installation, while the programmable control system ensures consistent results, setting it apart from comparable models. This unit enhances sanitation, reduces manual maintenance, and supports diverse culinary techniques in a commercial kitchen environment.

  • Self-contained, ventless design—easy installation in various spaces
  • High-capacity, stainless steel chamber—endures heavy daily use
  • Advanced programmable controls—quick recipe access reduces prep time
  • Fully automatic ConvoClean+—minimizes manual cleaning efforts
  • Multi-mode cooking—supports hot air, steam, and combination modes

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ED 10.20ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless
Convotherm

Convotherm C4 ED 10.20ES-N 46 Inch Electric Combi Oven Boilerless with Racks

$22,404.80 $40,736.00

Convotherm, C4 ED 10.20ES-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane door with anti-microbial hygienic door handle, includes (5) wire racks, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®