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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ED 10.20EB-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ED 10.20EB-N 46 Inch Electric Combi Oven with Steam Generator

Convotherm  |  MFG #: C4 ED 10.20EB-N  |  Item #: 964947
Item: #964947

Technical details
Manufacturer Convotherm
Model Number C4 ED 10.20EB-N
Manufacturer Part # C4 ED 10.20EB-N
Energy Efficiency ENERGY STAR®
Height 43.62"
Width 46.87"
Depth 41.66"
Weight 511 lbs
ENERGY STAR Yes

About this item

Product Details

The Convotherm C4 ED 10.20EB-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for professional kitchens requiring precise multi-mode cooking capabilities. Featuring a robust stainless steel construction, it offers a versatile cooking environment with four modes: hot air, steam, combi-steam, and retherm. Its advanced EasyDial programmable controls with a digital display facilitate quick recipe programming, storing up to 99 cooking presets, optimizing workflow efficiency. With a capacity to hold (10) 18" x 26" sheet pans or (20) hotel pans measuring 12" x 20" x 1", this unit caters to medium-volume foodservice operations seeking high performance and consistent results. Its integrated steam generator ensures optimal humidity control, making it suitable for a range of culinary applications, from baking to steaming in professional kitchens, institutional cafeterias, and catering environments.

Top Convotherm C4 ED 10.20EB-N Features

The Convotherm Maxx Pro Combi Oven/Steamer provides multiple cooking modes with precise digital control, customizable recipes, and high-volume capacity. Its stainless steel build ensures durability in demanding settings, while the multi-point core temperature probe simplifies monitoring. Designed for ease of maintenance, it incorporates ConvoClean+ automatic cleaning, reducing downtime. Suitable for medium-duty foodservice facilities, it streamlines cooking workflows, with compatibility for full-size sheet pans and hotel pans, making it ideal for diverse kitchen operations.

  • Multi-mode cooking: Combines hot air, steam, combi-steam, and retherm functions for versatile operation
  • Heavy-duty stainless steel: Durable construction withstands daily commercial kitchen use
  • Programmable controls: EasyDial interface with 99 recipe storage simplifies operation
  • High capacity: Accommodates up to ten 18" x 26" sheet pans for large-scale food prep
  • Automatic cleaning system: ConvoClean+ reduces routine maintenance time and labor

Ideal for culinary professionals seeking flexible, efficient, and reliable convection and steam combination cooking equipment for mid-volume catering or institutional kitchens.

Convotherm C4 ED 10.20EB-N Technical Specs

The Convotherm C4 ED 10.20EB-N operates on an electrical supply optimized for commercial kitchens, with precise specifications matching industry standards. It features a height of 43.62 inches, a width of 46.87 inches, and a depth of 41.66 inches, with a shipping weight of 511 lbs, emphasizing its sturdy stainless steel construction. The unit utilizes an ENERGY STAR® rated, self-contained design with an integrated steam generator, providing consistent humidity for optimal cooking results. It is designed for straightforward installation with ample clearance for maintenance, and its food-safe materials support efficient cleaning routines. The oven's temperature range supports precise cooking, making it suitable for diverse foodservice tasks, from baking to steaming. Its dimensions are tailored for installation in medium-sized commercial kitchens with robust workflow requirements.

  • Electrical requirements: 208-240V, 60Hz, 3-phase, 30A, approximately 7.2 kW power draw
  • Cooling method: Self-contained with integrated fan cooling system
  • Capacity: (10) 18" x 26" sheet pans or (20) hotel pans of 12" x 20" x 1"
  • Construction: Commercial-grade stainless steel for durability and hygiene
  • Temperature range: Up to 572°F (300°C) for versatile culinary applications
  • Cleaning features: ConvoClean+ fully automatic, hands-free cleaning compatible with food-safe stainless steel surfaces
  • Dimensions: 46.87" W x 41.66" D x 43.62" H
  • Weight: 511 lbs (unit only)
  • Electrical compatibility: Must be connected to 3-phase power with dedicated circuit
  • Airflow clearance: 4 inches clearance recommended on sides and top for ventilation
  • Drainage: Integrated condensate and wastewater drainage for continuous operation
  • Installation requirements: Professional setup recommended to meet local electrical and ventilation codes
  • Maintenance access: Easy access for service through rear and side panels
  • Usage environment: Operates reliably within a temperature range of 32°F to 572°F

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines convection hot air and steam technologies within a single unit. Designed for professional kitchens, the combi oven enables precise control over humidity and temperature, facilitating diverse cooking methods such as baking, steaming, roasting, and rethermalization. The Convotherm C4 ED 10.20EB-N, as an example, features multi-mode operation with programmable recipes, high-capacity sheet pan accommodation, and automated cleaning, making it suitable for mid-volume foodservice operations like caterers, hospitals, and institutional cafeterias. Its compact integration of cooking functions optimizes workflow, delivering consistent, high-quality results for a broad range of culinary applications.

Top Combi Ovens for Medium-Volume Foodservice Settings

Built for precise, multi-function food processing, the convotherm C4 ED 10.20EB-N is ideal for medium-volume operations requiring versatile heat and humidity control. This model from Convotherm offers durable stainless steel design, advanced programmable controls, and a sizable capacity, suitable for institutional or commercial kitchens aiming for efficient, consistent production. It is specifically engineered for reliable operation in busy culinary environments, supporting a range of cooking styles and simplifying workflow management.

  • Operation designed for medium-duty food production environments
  • Suitable for compact commercial spaces with high capacity needs
  • Ideal for institutions, catering, and hospital kitchens
  • Supports moderate throughput with precise multi-mode cooking
  • Accommodates diverse food preparation tasks, from steaming to baking

Why Choose Convotherm C4 ED 10.20EB-N?

Convotherm C4 ED 10.20EB-N stands out among commercial combi ovens due to its robust stainless steel construction, multi-mode versatility, and automated cleaning system. Its precise digital controls and high-capacity design improve operational efficiency while ensuring durability and hygiene standards. This model's advanced features and reliable performance help streamline complex cooking workflows, making it a preferred choice for professional kitchens seeking dependable, multifunctional cookers.

  • Self-contained design with integrated steam generator enhances efficiency
  • Large capacity fits full-size sheet pans for high-volume cooking
  • Automated ConvoClean+ minimizes labor and cleaning time
  • Durable stainless steel housing withstands daily commercial use
  • Precise programmable controls streamline recipe management and consistency

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

Certifications

Customer reviews

Convotherm C4 ED 10.20EB-N Convotherm Maxx Pro Combi Oven/Steamer Electric With Steam Generator
Convotherm

Convotherm C4 ED 10.20EB-N 46 Inch Electric Combi Oven with Steam Generator

$25,664.10 $46,662.00

Convotherm, C4 ED 10.20EB-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, with steam generator, (10) 18" x 26" full size sheet pan or (20) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, includes (5) wire shelves, triple pane right hinged door, LED light, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail), ENERGY STAR®