The Convotherm C4 ED 10.10GS-N RH 120/60/1 (Stock Model) Convotherm Maxx Pro Combi Oven/Steamer represents a commercial-grade cooking appliance designed for professional foodservice operations. As part of Convotherm’s extensive line of combi ovens, this gas-powered, boilerless model delivers precise multi-mode cooking with advanced programmable controls, digital display, and extensive recipe storage. Its capacity accommodates (10) half-size sheet pans or (10) hotel pans measuring 12" x 20" x 1", making it suitable for high-volume kitchens requiring efficient multi-functional cooking. Engineered for durability and ease of maintenance, the unit features stainless steel construction, a multi-point core temperature probe, and an auto-reversing fan. Technical specifications include a height of 43.32 inches, width of 37.2 inches, depth of 33.78 inches, weight of 386 lbs, and a heating capacity of 68,200 BTU—making it a versatile choice for professional culinary environments seeking reliable, consistent results.
Top Convotherm C4 ED 10.10GS-N RH 120/60/1 Features
The Convotherm C4 ED 10.10GS-N RH combines multiple cooking modes—hot air, steam, combi-steam, and retherm—allowing chefs to prepare a diverse range of dishes with precision. Its boilerless steam system reduces maintenance complexity and improves energy efficiency. The programmable easyDial controls with digital display enable fast recipe programming and storage, supporting seamless workflow integration. The model’s stainless steel build enhances durability and sanitation in demanding kitchen settings. Its (10) pan capacity is perfect for batch cooking, while the multi-point core temperature probe ensures food safety and consistency. The unit’s design allows efficient cleaning with the ConvoClean+ automated cleaning system, simplifying maintenance tasks. Equipped with five wire shelves, anti-microbial door handle, and energy-efficient lighting, it is tailored for high-volume restaurants, hotels, and catering operations seeking reliable versatile kitchen equipment.
- Multiple cooking modes: Hot air, steam, combi-steam, retherm for versatile menu prep
- Stainless steel construction: Robust, hygienic, and corrosion-resistant for commercial use
- Programmable controls: EasyDial with digital display and extensive recipe storage
- High capacity: (10) hotel pans or sheet pans for batch cooking efficiency
- Auto-reversing fan and core probe: Ensures consistent results and food safety in busy kitchens
Ideal for large-scale foodservice operators seeking reliable multi-functional cooking solutions.
Convotherm C4 ED 10.10GS-N RH 120/60/1 Technical Specs
The Convotherm C4 ED 10.10GS-N RH features a controlled power input of 120V/60Hz/1-phase, drawing approximately 7.5 amps with a total heating capacity of 68,200 BTU. Its self-contained, air-cooled design eliminates the need for external ventilation connections, simplifying installation in diverse kitchen layouts. Constructed from stainless steel, it provides a durable, easy-to-clean surface suitable for hygienic food production environments. Its physical dimensions include a width of 37.2 inches, depth of 33.78 inches, and height of 43.32 inches, with a total weight of 386 pounds, designed for stable placement on standard workstations or stands. The unit operates within a wide temperature range, supporting robust cooking operations with maximum safety. Equipped with programmable controls, this combi oven offers nine-stage cooking profiles, 99 recipe storage, and an automatic cleaning cycle via ConvoClean+ technology, all meeting NSF and cULus standards for commercial kitchen equipment.
- Electrical requirements: 120V, 60Hz, 1-phase, 7.5 amps, 0.5kW power draw
- Cooling method: Air-cooled self-contained system for straightforward installation
- Construction & finish: Heavy-duty stainless steel exterior for longevity and sanitation
- Dimensions: 37.2" W x 33.78" D x 43.32" H, weighing 386 lbs
- Cleaning & maintenance: Fully automatic ConvoClean+ system with stainless-steel interior and disassembly tools included
- Usage compatibility: Designed for boilerless steam, compatible with (10) hotel pans or sheet pans, suitable for high-volume operation
- Safety features: Anti-microbial handle and controls, ergonomic door hinge, and certification compliance
What is a commercial combi oven?
A commercial combi oven is a versatile culinary device designed for professional kitchens, combining convection, steaming, and rethermalization functions in a single compact unit. Used in high-volume restaurant, hotel, and catering settings, this type of oven enables precise temperature and humidity control, optimal for multi-stage cooking and baking. The Convotherm C4 ED 10.10GS-N RH model is a gas-powered, boilerless combi oven, featuring programmable controls, extensive recipe storage, and capacity for (10) hotel or sheet pans, making it ideal for large-scale food preparation and efficient workflow management in busy commercial kitchens.
Top Large Model Combi Ovens for High-Volume Foodservice Settings
Designed for medium-throughput kitchens, the Convotherm C4 ED 10.10GS-N RH offers powerful multi-mode cooking with reliable performance and durable stainless steel construction, suited for hotel dining services, large restaurants, and catering. It supports efficient batch processing with (10) pan capacity, automated cleaning, and programmable recipes, providing versatile solutions for professional food preparation. Convotherm’s model ensures consistent results and seamless integration into demanding commercial kitchen environments.
- Medium-volume operation for busy restaurant kitchens
- Built for durable, commercial-grade performance
- Supports diverse cooking methods inclusive of steam and hot air
- Designed for installation in medium-sized kitchen setups
- Ideal for batch cooking at hotels and catering facilities
Why Choose Convotherm C4 ED 10.10GS-N RH?
Convotherm C4 ED 10.10GS-N RH distinguish themselves through robust stainless steel construction, versatile multi-mode cooking capabilities, and advanced programmable controls tailored for high-demand kitchens. Its boilerless steam system reduces maintenance complexity, while integrated automatic cleaning enhances sanitation and operational efficiency. This model’s precise temperature controls and capacity make it a reliable choice for professional culinary environments seeking consistent, restaurant-ready results.
- Compact footprint with large capacity for commercial kitchens
- Self-contained, boilerless design simplifies installation and maintenance
- Multiple cooking modes optimize menu versatility and speed
- Durable stainless steel construction enhances longevity and sanitation
- Programmable controls streamline workflow in busy operations
