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Why you’ll love it

RestaurantSupply.com is your trusted source for Convotherm electric combi ovens.

  • Authorized Convotherm dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Convotherm C4 ED 10.10ES-N electric combi ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Convotherm C4 ED 10.10ES-N 37 Inch Electric Combi Oven Boilerless with 5 Shelves

Convotherm  |  MFG #: C4 ED 10.10ES-N  |  Item #: 964838
Item: #964838

Technical details
Manufacturer Convotherm
Model Number C4 ED 10.10ES-N
Manufacturer Part # C4 ED 10.10ES-N
Height 43.32"
Width 37.2"
Depth 33.78"
Weight 364 lbs

About this item

Product Details

The Convotherm C4 ED 10.10ES-N Convotherm Maxx Pro Combi Oven/Steamer is a commercial-grade electric combination oven designed for high-efficiency food preparation in professional kitchens. Crafted with stainless steel, it offers a capacity of ten (10) half-size sheet pans or hotel pans measuring 12" x 20" x 1". Featuring programmable EasyDial controls with a digital display, it supports nine cooking stages and stores up to 99 recipes. Its advanced multi-mode functionality encompasses hot air, steam, combi-steam, and retherm operations. Equipped with a multi-point core temperature probe, a five-speed auto-reversing fan, LED lighting, and a hygienic anti-microbial handle, this boilerless combi oven addresses critical operational and sanitation standards for restaurants, hotels, and institutional foodservice venues. The unit's compact footprint and ventless design facilitate installation in a variety of kitchen layouts, with a power requirement specified at 208V to 240V, single-phase, 20A. Its sophisticated features optimize workflow, energy efficiency, and food safety management in demanding commercial environments.

Top Convotherm C4 ED 10.10ES-N Features

The Convotherm C4 ED 10.10ES-N combines versatile cooking modes with durable stainless steel construction, supporting a capacity of ten full-size pans ideal for medium-volume operations. Its user-friendly programmable controls allow precise menu programming and automatic cleaning, minimizing downtime. Equipped with multi-point temperature probes and a five-speed fan, it ensures consistent results while simplifying maintenance. Suitable for installing in various commercial kitchens, it enhances workflow and operational efficiency through advanced features and reliable performance.

  • Capacity: Holds ten hotel pans or sheet pans for high-volume cooking
  • Material: Built with durable stainless steel for longevity and hygiene
  • Ease of Maintenance: Features ConvoClean+ fully automatic cleaning system
  • Use Case: Designed for medium-volume restaurant and hotel kitchens
  • Performance: Supports four cooking modes with digital recipe storage and programmable controls

Ideal for high-capacity cooking in commercial foodservice environments requiring versatile, reliable oven and steamer functions.

Convotherm C4 ED 10.10ES-N Technical Specs

The Convotherm C4 ED 10.10ES-N operates on a voltage range of 208-240V, 50/60Hz, single-phase, with a maximum current draw of approximately 20A, translating to an estimated daily energy consumption tailored for efficient operation. Its cooling system is air-cooled, and the unit is self-contained without requiring external venting, simplifying installation. Constructed entirely from stainless steel, it measures 37.2" in width, 33.78" in depth, and stands 43.32" high, with a shipping weight of 364 pounds. This model features a temperature operating range from ambient to 482°F, supporting food safety and diverse cooking techniques. Its design incorporates antimicrobial door handle, triple-pane hinged glass doors, and an integrated digital control system for precise operation. The unit includes five wire shelves, and its fully automatic cleaning system ensures sanitation with minimal manual intervention. Suitable for installation in commercial kitchens with adequate electrical, airflow, and drainage provisions, it is engineered for longevity and consistent performance in demanding foodservice settings.

  • Electrical Requirements: 208-240V, 50/60Hz, single-phase, 20A connection
  • Cooling Method: Air-cooled system for reliable performance
  • Construction & Finish: Stainless steel exterior and interior for durability
  • Dimensions: 37.2" W x 33.78" D x 43.32" H
  • Food Capacity: Supports ten sheet or hotel pans for moderate workloads
  • Cleaning System: ConvoClean+ fully automatic cleaning cycle
  • Temperature Range: Up to 482°F for versatile cooking needs
  • Weight: 364 lbs (product weight)
  • Included Accessories: Five wire shelves, pull-out spray hose
  • Usage Compatibility: Suitable for hot air, steam, combi steaming, rethermalization
  • Installation Needs: Adequate airflow clearance, electrical hookup, and drainage setup

What is a commercial combi oven?

A commercial combi oven is a professional kitchen appliance that combines convection, steaming, and hybrid cooking techniques within a single unit, facilitating multiple food preparation methods. The Convotherm C4 ED 10.10ES-N is designed for precise, consistent results, integrating advanced control systems and high-capacity cooking chambers suitable for restaurants, hotels, and institutional foodservice operations. Its multi-mode functionality supports diverse menu needs, making it ideal for mid-volume service environments requiring efficient multitasking and sanitation compliance. Installed as a free-standing unit with smart programmability, it enhances operational flow and food quality in demanding commercial kitchens.

Top commercial combi ovens for foodservice environments

Built for reliable operation and versatile cooking in commercial kitchens, the Convotherm C4 ED 10.10ES-N supports medium workloads in busy foodservice settings. Its durable construction, advanced controls, and high efficiency make it suitable for institutional dining, hotel operations, and restaurant use. With features tailored to professional workflows, it ensures consistent results and simplified maintenance in high-demand environments.

  • Medium-volume operations — optimized for busy restaurant kitchens
  • Commercial kitchen equipment — designed for durability and longevity
  • Steam and hot air modes — supports diverse cooking techniques
  • Designed for moderate throughput — ideal for institutional settings
  • Multifunctional operation — supporting retherm, steaming, and convection

Why Choose Convotherm C4 ED 10.10ES-N?

Convotherm C4 ED 10.10ES-N offers a robust, boilerless design with advanced digital controls and automatic cleaning, setting it apart from standard combi ovens. Its construction from high-grade stainless steel ensures durability and sanitation, while its compact form supports flexible kitchen layouts. Features like multi-mode cooking and recipe storage improve operational efficiency and consistency, making it a preferred choice for professional kitchens seeking reliable, versatile equipment that simplifies multitasking and enhances food safety.

  • Self-contained boilerless design for quick installation
  • High-capacity, ten-pan chamber suited for medium workloads
  • Advanced programmable controls with digital recipe storage
  • Hygienic stainless steel construction with antimicrobial handle
  • Automatic cleaning system reduces manual maintenance time

Customer reviews

Convotherm C4 ED 10.10ES-N Convotherm Maxx Pro Combi Oven/Steamer Electric Boilerless
Convotherm

Convotherm C4 ED 10.10ES-N 37 Inch Electric Combi Oven Boilerless with 5 Shelves

$17,020.85 $30,947.00

Convotherm, C4 ED 10.10ES-N, Convotherm Maxx Pro Combi Oven/Steamer, electric, boilerless, (10) half size sheet pan or (10) 12" x 20" x 1" hotel pan capacity, easyDial programmable controls with digital display 9-stage & 99 cooking recipes storage, (4) cooking modes: hot air, steam, combi-steam & retherm, multi-point core temperature probe, five-speed auto reversing fan, LED light, triple pane door, includes (5) wire shelves, triple pane right hinged door, LED light, anti-microbial hygienic door handle, pull-out spray hose, ConvoClean+ fully automatic hands-free cleaning system, stainless steel construction, UL-Listed ventless (no hood required - local codes prevail)