Convotherm 60268 43 to 48 Inch Ventless Exhaust Hood with Dishwasher Safe Baffle

The Convotherm 60268 ConvoVent Ventless Hood by Halton represents an industrial-grade exhaust hood designed for commercial cooking environments. Engineered for efficient air filtration, it features a 3-stage filter system with a dishwasher-safe stainless steel baffle that effectively removes odors, steam, vapor, and grease. Compatible with Convotherm 6.10 and 10.10 ES/EB electric models, this oven mount ventless hood operates on 120V/60Hz/1-phase power, delivering 348 watts and 2.9 amps via a NEMA 5-15P plug. Its durable stainless steel construction ensures longevity and ease of maintenance, making it suitable for high output foodservice establishments requiring robust ventilation solutions. The unit’s design optimizes airflow and filtration performance in compact spaces, supporting clean and safe kitchen operations.

Top Convotherm 60268 Features

The Convotherm 60268 ConvoVent Ventless Hood offers a three-stage filtering system that simplifies grease and vapor removal for commercial kitchens. Its dishwasher-safe stainless steel baffle facilitates straightforward cleaning and maintenance, reducing downtime. Engineered for installation over electric ovens, it assures compatibility with compact kitchen setups. The hood’s precise dimensions (43-48" width, 12.7" height, 34.6" depth) enable seamless integration into various cooking stations, supporting efficient workflow. Its robust build and filtration efficiency serve moderate to high-volume foodservice operations seeking reliable air quality management.

• Effective odor, vapor & grease removal: 3-stage filter design enhances air purification
• Dishwasher-safe stainless steel baffle: simplifies cleaning with durable, corrosion-resistant material
• Compact oven mount hood: optimally fits 43-48" wide spaces for efficient use
• High durability and longevity: constructed with commercial-grade stainless steel
• Easy maintenance & installation: designed for straightforward setup with minimal airflow disruption

Ideal for medium-volume commercial kitchens needing reliable ventless filtration

Convotherm 60268 Technical Specs

The Convotherm 60268 condenserless ventless hood operates on a standard 120V/60Hz/1-phase electrical connection, consuming 348 watts and 2.9 amps, and features a stainless steel construction with a 12.7-inch height, 43-48-inch width, and 41.7-inch depth. It is equipped with a dishwasher-safe stainless steel baffle filter system, facilitating routine cleaning. The hood is engineered for straightforward installation over electric ovens, specifically compatible with models in the Convotherm 6.10 and 10.10 ES/EB series. It weighs approximately 250 lbs, with dimensions optimized for integration in kitchens with limited space. The unit adheres to ULUS standards, ensuring dependable safety and performance. Its ventilation efficiency is designed for moderate throughput operations, effectively reducing kitchen odors, vapors, and grease buildup, while supporting ongoing sanitation efforts through easy filter maintenance. The unit’s process controls require proper interconnection with the oven for optimal function.

• Electrical Requirements: 120V, 60Hz, 1-phase, 348W, 2.9A
• Construction & Finish: Dishwasher-safe stainless steel
• Dimensions: 43-48" W x 34.6" D x 12.7" H
• Weight: 250 lbs
• Compatibility: Designed for electric oven models with installation of control interconnection
• Filtration System: 3-stage filter with dishwasher-safe baffle for simplified cleaning
• Certification: cULus listed to ensure safety standards compliance

What is a commercial exhaust hood?

A commercial exhaust hood is a heavy-duty ventilation system designed for use in professional kitchens to extract heat, odors, grease, and vapors generated during cooking processes. The Convotherm 60268 ConvoVent Ventless Hood by Halton is an oven mount unit that integrates seamlessly into kitchen layouts, facilitating effective air filtration without traditional ductwork. Its 3-stage filtration with dishwasher-safe stainless steel baffle reduces maintenance efforts and supports sanitary standards. While primarily used over electric cooking appliances, it is ideal for medium-volume restaurant, cafeteria, or foodservice settings that require reliable, low-maintenance ventilation to maintain air quality and safety.

Top Commercial Ventilation Solutions for Foodservice Environments

Dependable building quality, robust function, and precise filtration make the Convotherm 60268 the ideal choice for medium-volume commercial kitchens operating with ventless systems. Convotherm 60268 ConvoVent Ventless Hood by Halton supports efficient workflow in busy foodservice settings, with a focus on durability and hygiene, suited for electric oven installation and moderate throughput applications.

• Medium-volume operations — suitable for restaurant and cafeteria kitchen setups
• Compact footprint — fits efficiently in limited installation spaces
• Reliable filtration — designed for consistent removal of odors and grease
• Self-contained ventilation — reduces the need for extensive ductwork
• Commercial-grade stainless steel — ensures long-lasting performance

Why Choose Convotherm 60268?

Convotherm 60268 stands out from other ventless exhaust solutions with its durable stainless steel baffle system, comprehensive 3-stage filtration, and efficient design tailored for electric oven applications. Its assembly simplicity and maintenance-friendly features enhance operational uptime, while its compact and robust form factor ensures dependable performance in demanding foodservice environments. This unit’s integration capability, combined with high-quality materials, makes it a top choice for commercial kitchens seeking reliable odor and vapor management.

• Built with commercial-grade stainless steel for longevity
• Self-contained, reducing installation complexity
• Designed specifically for electric oven compatibility
• Efficient 3-stage filtration improves kitchen air quality
• Compact design suits limited space environments