Convotherm 60264 44 Inch ConvoVent Ventless Hood Electric Stainless Steel Baffle with 3-stage Filter

The Convotherm 60264 ConvoVent Ventless Hood by Halton is a commercial exhaust hood engineered for efficient air purification in foodservice environments. Designed with a 3-stage filter system and dishwasher-safe stainless steel baffles, this hood effectively removes odors, steam, vapor, and grease from kitchen exhaust. Suitable for electric models only, it is compatible with 6.20 and 10.20 ES/EB conveyor ovens, delivering a streamlined ventilation solution. Operating at 120V/60Hz with 360 watts and 3.0 amps, the unit features a width ranging from 43 to 48 inches, a height of 12.7 inches, and a depth of 49.5 inches. Its cULus certification underscores compliance with industry standards for foodservice equipment. This ventless hood is ideal for compact commercial kitchens seeking a space-efficient, maintenance-friendly solution to air quality management.

Top Convotherm 60264 Features

Designed for moderate kitchen workflows, the Convotherm 60264 ConvoVent Ventless Hood features a three-stage filtration system and dishwasher-safe stainless steel baffle for easy cleaning. Engineered for commercial foodservice operations, it integrates seamlessly with electric convection ovens, promoting odor control and grease reduction. The stainless steel construction ensures durability in busy kitchen environments, while its compact profile facilitates installation in limited spaces. Designed for efficient workflow, the unit supports quick filter maintenance and reliable operation in medium-volume settings.

• Effective odor and grease removal through three-stage filtration
• Durable stainless steel baffle resists corrosion and simplifies cleaning
• Dishwasher-safe filters enable rapid maintenance and hygiene
• Compact, oven-mount design fits small commercial kitchens
• Electrical compatibility meets 120V/60Hz power requirements for streamlined installation

Ideal for medium-volume foodservice kitchens requiring efficient ventilation and low-maintenance operation

60264 Technical Specs

The Convotherm 60264 ConvoVent Ventless Hood operates on a 120-volt, single-phase power supply with 360 watts and 3.0 amps, meeting industry-standard electrical requirements. Its stainless steel construction, measuring approximately 44.4 inches in width, 49.5 inches in depth, and 12.7 inches in height, offers durable performance suitable for busy commercial kitchens. The hood is equipped with dishwasher-safe stainless steel baffles, making filter maintenance straightforward and hygienic. Certified with cULus, this ventless solution is optimized for installation over electric ovens, supporting ventilation without external ductwork. Its design incorporates a 3-stage filtration process to effectively reduce odors, vapor, grease, and steam, promoting healthier indoor air quality. The unit weighs around 310 lbs, fitting into standard commercial kitchen setups with a focus on durability and ease of service. Typical usage scenarios include undercounter oven installations and small restaurant kitchens, where space savings and airflow efficiency are critical. Compatibility with flat, oven-mounted configurations ensures straightforward workflow integration and compliance with safety standards.

• Electrical Requirements: 120V, single-phase, 60Hz, 360W, 3.0A
• Material and Finish: Food-safe stainless steel construction with corrosion-resistant grille
• Dimensions: Width 44.4 inches, Depth 49.5 inches, Height 12.7 inches
• Filtration System: 3-stage filter design with dishwasher-safe stainless steel baffle
• Mounting Configuration: Oven-mount, compatible with electric units
• Weight: 310 lbs for durable installation stability

What is a commercial ventless exhaust hood

A commercial ventless exhaust hood is a specialized air filtration system designed to remove grease, vapor, steam, and odors directly within a food preparation area without requiring external ductwork. The Convotherm 60264 ConvoVent Ventless Hood by Halton is an example of a high-performance, installation-friendly solution, incorporating advanced three-stage filters and durable stainless steel construction. Typically installed over electric oven units, it facilitates improved indoor air quality, easy maintenance, and space-efficient operation, making it suitable for middle-volume kitchen environments such as small restaurants and cafes. Its efficient filtration system and ease of integration support optimized workflow, safety, and sanitation standards within commercial foodservice settings.

Top Commercial Exhaust Hoods for Medium-Volume Foodservice Settings

This robust ventless exhaust hood offers reliable filtration, compact installation, and ease of maintenance, making it an excellent choice for kitchens with moderate throughput. Convotherm 60264 by Halton ensures high performance with durable stainless steel construction, tailored for electric oven setups, and optimized for workflow efficiency in small-scale restaurant operations.

• Commercial ventless systems suited for small to mid-sized kitchens
• Manufactured by Convotherm, a recognized brand for durable cooking equipment
• Ideal for space-constrained foodservice environments
• Designed for moderate workload with reliable filtration
• Suitable for installations requiring low-maintenance, easy-to-clean solutions