The Convotherm 3004034 Baking Tray 13" X 21" Enameled is a commercial-grade enameled baking pan designed for professional foodservice environments. Crafted with a granite enameled surface, this roasting pan measures precisely 13 inches by 21 inches, offering durable resistance to corrosion and easy cleaning. Its enameled granite finish ensures uniform heat distribution and long-term durability, making it suitable for high-volume baking, roasting, and food prep applications in culinary operations that demand consistent performance and sanitary maintenance. Ideal for use with commercial ovens and baking lines, this enameled baking tray enhances workflow efficiency by providing a robust solution for oven-ready food presentation and preparation.
Top Convotherm 3004034 Features
The Convotherm 3004034 enameled baking tray offers high durability with a granite enameled finish resistant to scratches and staining, ensuring longevity in busy commercial kitchens. Its precise dimensions and enameled surface facilitate uniform heat transfer, facilitating efficient baking and roasting processes. Designed for ease of maintenance, the tray’s smooth surface simplifies cleaning routines while maintaining food safety standards. The large 13" x 21" footprint makes it compatible with standard commercial oven racks, streamlining workflow in high-volume baking operations. Its construction supports heavy-duty use, fitting seamlessly into professional kitchen workflows by providing reliability and consistent food quality.
- Function & Performance: Perfect for uniform baking with high thermal conductivity.
- Durability Traits: Granite-enamel coating resists scratching, staining, and corrosion.
- Ease of Use & Maintenance: Smooth, non-porous surface simplifies cleaning and sanitation.
- Real-World Use Case: Compatible with commercial ovens for roasting and baking tasks.
- Workflow Benefit: Sized for standard oven racks, enhancing operational efficiency.
Designed for high-volume baking, roasting, and food prep in commercial kitchens requiring durable, easy-to-clean cookware.
Convotherm 3004034 Technical Specs
The Convotherm 3004034 roasting pan features a robust, stainless steel construction with a granite-enamel coating that provides excellent thermal conductivity and resistance to scratching. It measures 13 inches by 21 inches with a height optimized for even heat retention and distribution. The tray operates without covers, with a maximum safe temperature suitable for standard commercial baking equipment. It is compatible with various oven types, supporting intense daily use in busy foodservice settings. The product is available for immediate supply, with an estimated shipping time of 1 to 2 days. Its dimensions, weight, and finish support seamless integration into existing kitchen workflows, ensuring reliable performance during high-volume food prep and baking routines. The enamel finish helps streamline cleaning—requiring only regular dishwashing or manual scrubbing—while its durable design withstands heavy commercial use. No electrical or refrigeration components are involved, making it a straightforward addition to professional baking lines.
- Dimensions: 13" x 21" with suitable depth for roasting.
- Material: Stainless steel with granite enameled surface for durability.
- Temperature Resistance: Operates safely within standard baking temperature ranges.
- Cleaning & Maintenance: Non-porous enamel surface is dishwasher safe and easy to scrub.
- Usage Compatibility: Fits standard oven racks, compatible with commercial baking equipment.
- Weight: Approximate weight suitable for handling in busy kitchens.
- Finish: Granite-coated enameled surface in a durable, food-safe finish.
What is a commercial baking tray
A commercial baking tray is a heavy-duty, food-safe pan designed for high-volume food preparation in professional kitchens and bake lines. Made from durable materials like stainless steel and coated with heat-resistant finishes such as enameled surfaces, these trays support even heat distribution and quick cleanup. The Convotherm 3004034 Baking Tray 13" X 21" Enameled is an example of a widely used tray in baking and roasting applications across restaurants, hotel kitchens, and catering operations. Suitable for use in standard commercial ovens, it is ideal for large batch cooking tasks, ensuring reliability, sanitation, and durability in demanding foodservice environments.
Top Baking Trays for Commercial Foodservice Settings
Built for durable baking and roasting, the Convotherm 3004034 enameled tray excels in medium-volume commercial kitchens, offering resilient coating and precise dimensions. Its quality construction supports consistent heat and ease of maintenance, ideal for high-relief baking and roasting operations in professional foodservice venues.
- Operation Type — suitable for moderate daily baking routines
- Kitchen Type — ideal for compact commercial baking areas
- Foodservice Category — suited for restaurant, hotel, and catering kitchens
- Workload Qualifier — designed for steady throughput and frequent use
- Use Case — optimized for roasting, baking, and food prep tasks
Why Choose Convotherm 3004034 Baking Tray Enameled?
Designed with professional kitchens in mind, the Convotherm 3004034 enameled baking tray offers superior durability, uniform heat transfer, and easy cleaning. Its granite-enamel finish withstands rigorous daily use, making it a dependable choice for high-volume baking and roasting. This model provides a streamlined workflow by fitting standard oven racks and supporting consistent food quality across multiple batches, setting it apart from lighter or less durable alternatives.
- Manufactured with a corrosion-resistant granite coating for longevity
- Large 13" x 21" size compatible with standard oven racks
- Heavy-duty stainless steel base for commercial resilience
- Supports high-temperature applications without degradation
- Easy-to-maintain enamel surface enhances sanitation workflows
