Convotherm 10.10ET MINI 20 Inch Electric Combi Oven Programmable Boilerless

The Convotherm 10.10ET MINI Convotherm Mini EasyTouch Combi-Oven Electric Boilerless is a compact, commercial-grade countertop cooking appliance designed for high-precision food preparation environments. Built by Convotherm, this half-size combi-oven features advanced programmable controls with a 7" touch screen interface, enabling operators to efficiently manage up to 250 recipe programs. Its boilerless steam technology allows for versatile hot air, steam, combi-steam, and rethermalization modes, supporting a broad range of cooking techniques suitable for restaurants, cafeterias, and catering services. The unit accommodates (5) 12" x 20" x 2-1/2" steam table pans or (10) half-size sheet pans, making it ideal for high-volume hot holding and rethermalization tasks. With stainless steel construction, multi-point core probe, automatic cleaning system, and a compact footprint measuring 20.3" W x 30.6" D x 36.3" H, this combi-oven combines durability and functional efficiency in demanding commercial kitchens.

Top Convotherm 10.10ET MINI Features

The Convotherm 10.10ET MINI combi-oven offers programmable controls with a 7" touch screen for precise operation and recipe management tailored for medium-volume foodservice workflows. Its boilerless steam generation enhances energy efficiency and simplifies maintenance, while stainless steel construction ensures durability. The unit's flexible capacity supports multiple pan configurations, optimized for rethermalization and versatile cooking. Integrated multi-mode operation makes it suitable for various applications, from hot air roasting to steam-assisted cooking, streamlining kitchen workflow for commercial operators.

• Functionality: Multiple operating modes for hot air, steam, combi-steam, rethermalization
• Durability Traits: Constructed with stainless steel for long-term commercial use
• Ease-of-Use: Programmable controls with a responsive 7" touch screen interface
• Maintenance: Automatic cleaning system reduces manual effort and downtime
• Workflow Benefit: Supports various pan sizes and configurations for high-efficiency meal prep

Ideal for medium-volume commercial kitchens seeking reliable versatile cooking technology.

Convotherm 10.10ET MINI Technical Specs

The Convotherm 10.10ET MINI operates on a standard electric supply, typically requiring compatible voltage, frequency, and phase, with a power draw of approximately 183 lbs. its self-contained, air-cooled system ensures stable operation, while stainless steel exterior enhances durability and sanitation. With a height of 36.3 inches, width of 20.3 inches, and depth of 30.6 inches, it fits seamlessly into countertop setups. The unit's maximum operating temperature exceeds 200°F, supporting efficient rethermalization and cooking processes. Its multi-point core probe allows precise internal temperature control, critical for consistent food safety and quality. The unit features UL and cULus listings, IPX4 splash-proof protection, and an automatic cleaning system, minimizing downtime and simplifying maintenance. It includes five wire racks, compatible with various pan and basket configurations, and is mounted with adjustable 4-inch legs for ergonomic operation. The design prioritizes ease of access for cleaning and servicing, making it suitable for fast-paced commercial kitchens and catering operations.

• Electrical Requirements: Standard compatible voltage, 50/60 Hz, phase, approx. 183 lbs.
• Cooling Method: Air-cooled internal system
• Construction & Finish: Stainless steel exterior for durability and hygiene
• Dimensions: 20.3" W x 30.6" D x 36.3" H
• Temperature Resistance: Operating range exceeds 200°F for versatile cooking
• Food Safety & Maintenance: Self-cleaning, easy-access panels, and standard cleaning routines
• Usage Compatibility: Supports multiple pan types, integrated core probe for precision

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance used in professional kitchens to simultaneously cook multiple food items using hot air, steam, or a combination of both. The Convotherm 10.10ET MINI combi-oven is installed in countertop configurations, equipped with programmable controls and various operating modes designed for medium-volume foodservice operations. This unit excels in preparing a wide range of dishes efficiently, supporting multiple pan sizes and flexible cooking methods, making it ideal for restaurants, catering, and institutional kitchens requiring consistent quality and operational efficiency.

Top Commercial Combi Ovens for Medium-Volume Foodservice Settings

Top commercial combi ovens deliver precision cooking, durability, and flexible capacity, making them essential for professional kitchens with moderate throughput. Convotherm 10.10ET MINI combines high-quality build, advanced control features, and efficient steam generation, suited for operation in restaurant, cafeteria, or catering environments. It is designed for medium-volume workflow and reliable performance in diverse foodservice settings.

• Operation Type — suited for medium-volume restaurant and catering kitchens
• Kitchen Setting — ideal for compact commercial spaces with high-efficiency needs
• Foodservice Category — suitable for prepared meals, rethermalization, and hot holding
• Workload Qualifier — supports moderate throughput with versatile cooking modes
• Use Case — optimized for high-quality rethermalization and swift meal prep

Why Choose Convotherm 10.10ET MINI?

Convotherm 10.10ET MINI stands out through its compact design, programmable touchscreen interface, and boilerless steam technology, which reduces energy consumption and simplifies maintenance compared to traditional steam ovens. Its stainless steel construction provides durability for demanding environments, while flexible capacity and multiple operating modes improve workflow efficiency. This model is designed for reliable, versatile performance in professional kitchens seeking high precision and ease of operation.

• Self-contained, boilerless steam system reduces operational complexity
• Compact footprint fits seamlessly into small commercial countertops
• Programmable controls enhance cooking accuracy and repeatability
• Robust stainless steel construction ensures longevity under rigorous use
• Supports multiple pan configurations for diverse food preparation tasks