Convotherm 10.10ET BLK MINI 20 Inch Electric Combi Oven with Programmable Controls
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- Supports multiple cooking modes in one unit
- Precise thermal management with core probe
- Robust stainless steel construction ensures durability
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The Convotherm 10.10ET BLK MINI Convotherm Mini EasyTouch Combi-Oven Black Matte is a compact countertop combination oven engineered for professional foodservice environments. Designed with programmable controls and a 7-inch touch screen interface, this boilerless electric unit offers versatile cooking modes—hot air, steam, combi-steam, and rethermalization—optimized for medium-volume operations. Capable of accommodating (5) 12" x 20" x 2-1/2" steam table pans or (10) half-size sheet pans, it provides precise thermal management in commercial kitchens. The robust stainless steel construction and multi-point core probe ensure consistent results and durability for high-use settings. This model is suited for institutional cafeterias, hotel kitchens, and restaurant setups seeking reliable, programmable hot and steam cooking solutions with up to 250 recipe capacities. Its clean, ventless operation complies with local code standards, making it ideal for streamlined installation and maintenance in diverse foodservice facilities.
The Convotherm 10.10ET BLK MINI combines multiple cooking modes—including hot air, steam, and rethermalization—into a compact, boilerless design tailored for medium-volume kitchens. Its programmable controls and 7-inch touch screen enable intuitive operation, while durable stainless steel housing ensures longevity in demanding environments. The multi-point core probe improves cooking accuracy, and the included wire racks support efficient workflow. Designed for ease of cleaning with an automatic system, this combi oven streamlines maintenance, reducing downtime. Its capacity and size make it suitable for batch cooking, rethermalization tasks, or combination cooking in busy foodservice operations.
Ideal for moderate throughput foodservice venues requiring precise, programmable heat and steam control.
The Convotherm 10.10ET BLK MINI operates on standard electrical requirements, typically suited for commercial kitchens with dedicated power sources, featuring a boilerless steam system for consistent performance without water reservoirs. Its stainless steel body and interior ensure longevity, with an operating temperature range compatible with common culinary applications. The unit’s construction includes a self-cleaning feature for easy maintenance and a ventless design compliant with local code standards, reducing the need for external ventilation. It measures approximately 20" wide by 27" deep by 21" high, with an estimated weight of around 150 lbs. The cavity supports quick turnaround, with capacity for various pans—five 12" x 20" sheet pans or half-size equivalents—making it adaptable for diverse cooking tasks. Designed with cULus and UL EPH safety classifications, the oven ensures compliance with industry safety standards. The product’s energy consumption aligns with typical commercial requirements, utilizing electric power efficiently during operation. Its construction and components support food-safe cleaning protocols, with smooth surfaces and minimal crevices for debris control.
A commercial combi oven is a versatile cooking appliance designed to perform multiple functions, including steaming, baking, roasting, and rethermalization, within a single unit. Built with precise digital controls, these ovens support consistent results across multiple cooking modes, ideal for high-volume and multi-stage food preparation. The Convotherm 10.10ET BLK MINI is a compact, ventless combi oven suitable for installation in diverse foodservice settings such as cafeterias, hotel kitchens, and gastronomy establishments. It offers efficient operation, with a capacity to handle up to 250 recipes, making it suitable for tasks requiring time and energy savings in medium-sized operations.
Designed for medium-volume kitchens, the Convotherm 10.10ET BLK MINI combines durability with multiple cooking modes in a compact footprint, ideal for versatile food preparation environments. As part of Convotherm’s commercial cooking equipment lineup, it supports efficient workflow and consistent quality in hotel, cafeteria, and restaurant kitchens. Its programmable controls and ventless operation make it well-suited for streamlined, restaurant-ready performance and reliable operation in busy foodservice facilities.
Convotherm 10.10ET BLK MINI stands out among commercial combi ovens with its robust stainless steel construction, user-friendly programmable touch interface, and ventless operation—eliminating the need for external hoods. Its boilerless system ensures low maintenance, while its precise multi-mode cooking supports diverse culinary techniques. This combination of features improves operational efficiency and food quality in busy kitchens, providing a compact, restaurant-ready solution for reliable, programmable hot and steam cooking.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Certifications
IPX4
With an IPX4 rating, this product is resistant to splashing water from any direction.
From the manufacturer
