Continental Refrigerator SW72N30M 72 Inch Refrigerated Counter 20.6 Cu Ft Capacity
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- High-capacity storage with 20.6 cu ft volume
- Durable stainless steel exterior for longevity
- Self-contained rear-mounted refrigeration system
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The Continental Refrigerator SW72N30M Mighty Top Sandwich Unit represents a high-capacity refrigerated counter designed for commercial kitchens requiring reliable food preservation and efficient workflow. This 72-inch-wide unit features a three-section configuration with a total capacity of 20.6 cubic feet, optimized for storing and preparing large quantities of ingredients. Equipped with rear-mounted self-contained refrigeration employing R290 hydrocarbon refrigerant, it maintains consistent temperature control suitable for high-volume foodservice environments. The stainless steel top, front, and end panels offer durability and ease of cleaning, while the aluminum interior and back improve corrosion resistance. The unit’s design facilitates quick access to pans through three hinged doors, supporting streamline operations in busy sandwich, salad, and deli stations.
The SW72N30M delivers a robust combination of performance and durability with 30 (1/6) size x 4\" deep pans, integrated with an 8-inch cutting board for quick food assembly. Its three-section layout ensures organized storage while maintaining uniform temperature distribution across compartments. The hinged doors are field rehingeable, simplifying maintenance and cleaning routines. Designed for medium- to high-volume operations, this unit is ideal for restaurant, cafeteria, or catering settings requiring consistent refrigeration and easy access to ingredients. Its construction of stainless steel and aluminum guarantees long-term resilience and sanitary conditions, tailored for demanding foodservice workflows.
Ideal for medium-volume food prep areas seeking reliable refrigerated counter solutions.
The Continental Refrigerator SW72N30M operates on a 115V, 60Hz, single-phase electrical supply, with a 1/3 HP compressor utilizing air-cooled, self-contained refrigeration for simplified installation. The unit measures 72 inches in width, 35 inches in depth, and stands 42.25 inches high, weighing approximately 420 lbs. Its stainless steel exterior combined with an aluminum interior provides a durable, easy-to-clean surface suitable for high-traffic foodservice environments. The refrigeration system maintains safe operating temperatures within typical ranges for perishable ingredients, supported by an automatic hot gas condensate evaporator. The unit’s NSF and cETLus listings reflect compliance with sanitation and safety standards. Designed for efficiency, it consumes approximately 2.8 amps, 330 watts, and operates with a freight class of 150, typically shipping within 4-5 weeks.
A commercial refrigerated counter is a foodservice equipment piece designed to combine refrigeration with food preparation and display functions. Featuring insulated compartments, self-contained cooling systems, and accessible storage, they are installed in kitchen stations, delis, and sandwich counters. The SW72N30M model by Continental Refrigerator offers a three-section layout with precise temperature control, suitable for high-volume ingredient storage and quick food assembly, especially in cafeterias, sandwich shops, or catering operations that demand reliable refrigeration and efficient workflow.
Designed for medium-volume operations, the Continental Refrigerator SW72N30M combines durable construction, precise cold storage, and efficient workflow support. Engineered for restaurant, cafeteria, and deli environments, this model features a three-section layout with ample capacity for storing multiple ingredient pans and accessories, making it ideal for busy food prep stations requiring consistent refrigeration and quick access. Its robust design and performance enhance operational convenience in high-traffic commercial kitchens.
Compared to similar refrigerated counters, the SW72N30M stands out with its robust stainless steel construction, reliable hydrocarbon refrigeration system, and flexible hinged door setup. Its 3-section design maximizes storage space while supporting ease of maintenance and sanitation. The unit’s efficient performance and durable build improve operational efficiency, offering a restaurant-ready solution tailored for high-volume foodservice applications requiring consistent cold storage and quick ingredient access.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
