Continental Refrigerator SW72N27M-D 72 Inch Stainless Steel Refrigerated Counter with Three Section 20.6 Cu Ft Capacity

The Continental Refrigerator SW72N27M-D Mighty Top Sandwich Unit is a commercial refrigerated counter designed for professional foodservice operations requiring reliable cold storage and efficient assembly. This 72-inch wide unit features a three-section configuration capable of holding (27) 1/6 size x 4" deep pans with an integrated 8" cutting board, providing optimal food presentation and throughput. It incorporates self-contained, rear-mounted refrigeration utilizing R290 hydrocarbon refrigerant, with a 1/3 HP compressor ensuring consistent cooling. Its construction includes stainless steel front, top, and sides, with an aluminum interior and back, facilitating durability and sanitation in high-volume kitchen environments. The unit’s technical details include a 20.6 cu ft storage capacity, a weight of 414 lbs, and a height of 42.25", making it suitable for busy cafe, deli, or salad bar operations. This model combines precise temperature control with ease of use, facilitating efficient workflow in food prep and presentation areas.

Top Continental Refrigerator SW72N27M-D Features

This commercial sandwich unit offers a three-section layout with ample storage for pan inserts and includes six drawers for organized ingredient access. The stainless steel exterior ensures durability and ease of cleaning, while the aluminum interior supports hygiene standards. The rear-mounted self-contained refrigeration system simplifies maintenance, and the 8" cutting board enhances food prep versatility. Its 20.6 cu ft capacity accommodates significant product volumes, ideal for high-traffic foodservice settings, and the unit’s design supports streamlined workflow and efficient service execution.

• Capacity: Stores (27) 1/6 size x 4" deep pans with ample space
• Material: Heavy-duty stainless steel front, top & sides for durability
• Ease of Maintenance: Self-contained refrigeration with accessible compressor
• Workflow Integration: Designed for high-volume sandwich or salad station setups
• Construction Finish: Corrosion-resistant aluminum interior with stainless steel exterior

Best suited for commercial kitchens requiring reliable cold storage and prep efficiency

Continental Refrigerator SW72N27M-D Technical Specs

The model SW72N27M-D operates with a 115V, 60Hz, single-phase electrical supply, drawing approximately 1/3 HP for refrigeration. Its refrigeration system is self-contained and rear-mounted, with a cooling capacity suitable for mid-volume foodservice environments. The unit maintains precise temperatures within a safe operating range up to a maximum of 42.25 inches in height, with a depth of 35 inches and a width of 72 inches. Constructed primarily from stainless steel and aluminum, it offers long-term durability and resistance to typical kitchen cleaning processes. Weighing approximately 414 lbs, it features NSF and cETLus approval for food safety and sanitation. Power consumption details indicate an energy-efficient operation appropriate for continuous use, and its design facilitates straightforward cleaning and maintenance through disassembly of accessible panels. The unit supports high daily storage volumes, making it suitable for restaurants, cafes, and institutional kitchens requiring consistent performance and robust build quality.

• Electrical Requirements: 115V, 60Hz, 1/3 HP compressor
• Cooling Method: Self-contained, rear-mounted refrigeration with hydrocarbon refrigerant
• Production Capacity: Designed for high-volume food prep storage, capacity of 20.6 cu ft
• Construction & Finish: Stainless steel exterior, aluminum interior for sanitation and durability
• Dimensions & Weight: 72" W x 35" D x 42.25" H, approximately 414 lbs
• Operating Range: Maintains consistent temperature, safe up to 42.25 inches high

• Electrical Compatibility: 115V, 1-phase for standard commercial outlets
• Drainage & Ventilation: Rear drainage system, requires adequate airflow for compressor
• Clearance: Sufficient space behind unit for ventilation and maintenance
• Cleaning Routine: Easy access panels facilitate routine cleaning and filter checks
• Installation Needs: Requires level surface, proper clearance for airflow and servicing

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment designed for storing and displaying perishable ingredients while providing workspace for assembly. The Continental Refrigerator SW72N27M-D is a three-section model that features stainless steel construction for durability, self-contained refrigeration for reliable cooling, and a spacious capacity of 20.6 cu ft. Used in cafes, delis, and salad bars, it supports efficient food prep and presentation, making it ideal for mid-volume restaurant or catering operations.

Top Refrigerated Counter for Foodservice Operations

Designed for moderate throughput environments, the Continental Refrigerator SW72N27M-D offers robust performance, stainless steel build quality, and integrated storage for assembly line efficiency, suitable for professional kitchens and high-volume food stations. This model from Continental Refrigerator ensures reliable cooling and organized ingredient access, supporting streamlined service in commercial food establishments.

• Operation Type — e.g., medium-volume sandwich stations
• Kitchen Type — e.g., busy commercial cafeterias
• Foodservice Category — e.g., salad bar prep areas
• Workload Qualifier — moderate throughput operation
• Use Case — ingredient assembly and cold storage

Why Choose Continental Refrigerator SW72N27M-D?

The Continental Refrigerator SW72N27M-D stands out with its durable stainless steel construction, efficient self-contained refrigeration system, and versatile three-section design. Its high-capacity storage and solid build improve kitchen efficiency and sanitation standards, offering long-term performance in demanding foodservice environments. Compared to similar models, it combines practical workspace with reliable cooling and low maintenance, making it a restaurant-ready choice for professional kitchens.

• Compact footprint suitable for tight kitchen layouts
• Robust stainless steel exterior enhances durability and hygiene
• Self-contained refrigeration simplifies installation and servicing
• Ample storage capacity for ingredient organization
• Built for consistent performance in medium-volume settings