Continental Refrigerator SW60N18M-FB 60 Inch Front Breather Sandwich Unit 17 cu ft

The Continental Refrigerator SW60N18M-FB Mighty Top Sandwich Unit with Front Breather is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section compact unit features a 60-inch width, 17.0 cubic feet capacity, and accommodates (18) 1/6 size x 4" deep pans with an 8" cutting board for versatile food presentation. Its stainless steel exterior, front, and top panels ensure durability and sanitation, while the aluminum interior and back facilitate ease of cleaning. Recessed, field rehingeable doors provide simplified access and maintenance. The front-breathing refrigeration system, coupled with rear-mounted self-contained cooling, optimizes airflow and facilitate installation in various kitchen environments, making it suitable for deli counters, sandwich stations, and cafeteria setups. With 3-3/4" casters for mobility, this model delivers consistent temperature control and easy maintenance, reinforced by automatic hot gas condensate evaporator and R290 hydrocarbon refrigerant.

Continental Refrigerator SW60N18M-FB Features

The SW60N18M-FB refrigerated counter provides reliable cold storage with a food-safe stainless steel top and aluminum interior, optimized for moderate-volume foodservice applications. Its dual hinged doors allow quick access to ample storage space for pans and ingredients. The unit’s robust construction and field rehingeable doors support frequent use, while the self-contained refrigeration ensures temperature stability. Designed for easy cleaning and preventive maintenance, this unit integrates seamlessly into busy commercial kitchens, supporting efficient workflow and food safety protocols.

• Capacity: 17.0 cu ft with (18) 1/6 size pans
• Material: Stainless steel fronts, aluminum interior for durability
• Access: Two hinged doors with field rehingeability for maintenance
• Mobility: Equipped with 3-3/4" casters for easy positioning
• Cooling System: Rear-mounted self-contained refrigeration with front breathing design

Ideal for medium-volume sandwich and salad service in commercial kitchens.

Continental Refrigerator SW60N18M-FB Technical Specs

The Continental Refrigerator SW60N18M-FB model features a 60" width with a depth of 35" and height of 40.88". It operates with a 3/4 HP compressor, drawing 3.4 amps and using R290 hydrocarbon refrigerant for environmentally conscious cooling. The self-contained, rear-mounted refrigeration system ensures optimal airflow and consistent temperature regulation, suitable for operating ranges typically found in commercial foodservice environments. The unit weighs 322 lbs, constructed with stainless steel sides and top for corrosion resistance and ease of sanitation. Its energy consumption is designed for efficiency, providing stable performance with a standard NSF and cETLus approval. The unit's operating temperature range is compatible with chilled food storage, and its dimensions facilitate placement in various prep stations or refrigerated counters. Maintenance is simplified through accessible components and durable materials, supporting high workflow demands, and integration into existing kitchen layouts.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.4A, 0.27 kW
• Refrigeration: Self-contained, rear-mounted, hydrocarbon refrigerant
• Production Capacity: Designed for continuous operation in commercial foodservice settings
• Construction & Finish: Stainless steel exterior, aluminum interior, with a glass-free front for sanitation
• Dimensions: 60" W x 35" D x 40.88" H; 322 lbs weight
• Temperature Range: Maintains safe, chilled food temperatures; max safe operating temperature

Usage considerations:

• Electrical Compatibility: Located in dedicated circuits as per specifications
• Ventilation requirements: Adequate clearance for optimal airflow behind and above the unit
• Drainage: Proper drainage setup for condensate management
• Cleaning Routine: Regular disassembly of panels for sanitation
• Mobility: Casters facilitate repositioning for cleaning or layout adjustments

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment designed to provide refrigerated storage coupled with a work surface for food preparation. It typically features insulated bodies, self-contained cooling systems, and accessible storage for ingredients and pans. The SW60N18M-FB model by Continental Refrigerator is installed in deli counters, sandwich stations, and cafeteria lines, supporting high-volume prep and display activities. Its robust construction and precise temperature controls make it ideal for medium-volume restaurant operations, supporting efficient workflow and product presentation.

Top Refrigerated Counters for Foodservice Applications

A commercial refrigerated counter with sturdy build quality and optimized performance suits moderate-volume deli and sandwich service. The SW60N18M-FB by Continental Refrigerator offers durable stainless steel construction, reliable self-contained cooling, and flexible access doors, making it suitable for prepared food stations in cafes or cafeterias. Designed for operation in busy kitchens, it ensures consistent cold storage, supporting efficient food prep workflows.

• Moderate-volume food prep — ideal for sandwich and salad stations
• Compact footprint — fits into limited kitchen spaces effectively
• Commercial kitchen equipment optimized for daily use
• Panel construction supports high-frequency access and sanitation
• Integrated cooling system supports continuous operation in busy environments

Why Choose Continental Refrigerator SW60N18M-FB?

The Continental Refrigerator SW60N18M-FB stands out with its front-breathing, self-contained refrigeration design, durable stainless steel exterior, and flexible hinge doors that facilitate maintenance and cleaning. Its precise temperature control and environmentally friendly hydrocarbon refrigerant increase operational efficiency and sustainability. The unit’s compact size and sturdy castors support flexible kitchen layout integration, making it a reliable choice for medium-volume foodservice operations requiring consistent cold storage and accessible food prep surfaces.

• Compact footprint with durable stainless steel exterior
• Front breathing system simplifies installation and airflow management
• Self-contained refrigeration for straightforward setup
• Rehingeable doors for maintenance and sanitation
• Environmental friendly R290 hydrocarbon refrigerant for efficiency