Continental Refrigerator SW60N18M-D 60 Inch Mighty Top Sandwich Unit 17.0 cu ft with 4 Drawers

The Continental Refrigerator SW60N18M-D Mighty Top Sandwich Unit is a commercial refrigerated counter designed for high-efficiency foodservice applications. This two-section unit measures 60 inches in width and features a 17.0 cubic foot capacity suitable for storing and preparing cold sandwiches, salads, and ingredients. Equipped with rear-mounted self-contained refrigeration, it maintains precise temperature control through R290 hydrocarbon refrigerant, supporting energy-efficient operation. The stainless steel top, front, and sides ensure durability and ease of cleaning, while the aluminum interior and back panels provide corrosion resistance. Its configuration with (18) 1/6 size x 4-inch deep pans and an 8-inch cutting board facilitates seamless workflow, making it ideal for mid-volume restaurant, cafeteria, or sandwich station setups seeking reliable, commercial-grade refrigeration with optimized accessibility.

Continental Refrigerator SW60N18M-D Features

The SW60N18M-D Mighty Top Sandwich Unit offers precise temperature regulation with rear-mounted self-contained refrigeration, allowing quick access to ingredients. Its stainless steel construction ensures durability in demanding environments, while the adjustable drawers streamline storage management. The 60-inch width integrates smoothly into standard kitchen layouts, and the aluminum interior simplifies routine cleaning. Designed for moderate workload operations, this unit supports efficient food prep workflows in commercial kitchens, snack bars, and cafes, with split sections for organized ingredient separation.

• Self-contained refrigeration system ensures trouble-free maintenance and reliable temperature control.
• Stainless steel exterior provides long-lasting durability and corrosion resistance.
• Four drawers accommodate (1) 12 x 20 x 6 pan each, aiding quick ingredient access.
• Built-in cutting board enhances prep efficiency and workspace organization.
• Aluminum interior enables straightforward cleaning and corrosion resistance.

Ideal for medium-volume sandwich prep stations in commercial foodservice environments.

Continental Refrigerator SW60N18M-D Technical Specs

The SW60N18M-D model features a 60-inch width with a depth of 35 inches and a height of 42.25 inches, weighing 322 pounds. Its refrigeration system is rear-mounted and self-contained, utilizing hydrocarbon R290 refrigerant for eco-friendly cooling. It is powered by a 1/3 HP compressor with side/rear breathing design, operating on standard electrical requirements of 115V, 60Hz, single-phase, with an approximate current draw of 2.7 amps. Constructed with stainless steel front, top, and sides, and an aluminum interior, it exhibits robust build quality. Energy consumption details, optimal operating temperature range, and cleaning protocols support consistent food safety and sanitation practices. It is designed to support medium throughput, with a capacity of 17.0 cubic feet, suitable for storing multiple ingredients efficiently, and includes (4) sliding drawers for organized storage.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.7A, 1/3 HP motor.
• Cooling Method: Rear-mounted self-contained hydrocarbon refrigeration.
• Production Capacity: Maintains precise temperatures for chilled ingredients; ideal for up to 17 cu ft storage.
• Construction & Finish: Stainless steel front, top & sides; aluminum interior for durability and sanitation.
• Dimensions & Weight: 60" W x 35" D x 42.25" H; 322 lbs net weight.
• Temperature Range: Operating between 33°F and 39°F for food safety compliance.
• Cleaning & Maintenance: Easy disassembly of drawers and interior panels for thorough cleaning.
• Food Safety & Material Safety: Stainless steel and aluminum surfaces designed for sanitation and easy upkeep.
• Usage Compatibility: Suitable for refrigerated storage in prep areas or sandwich stations, compatible with standard kitchen ventilation and drainage setups.

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a preparation surface, commonly used for assembling sandwiches, salads, and cold dishes. The Continental Refrigerator SW60N18M-D Mighty Top Sandwich Unit features a 60-inch wide design with two insulated sections, each equipped with drawers for ingredient organization and a stainless steel top for prep work. It utilizes rear-mounted self-contained hydrocarbon refrigeration, enabling efficient cooling and quick access to stored items. This model is suitable for mid-volume restaurant kitchens, cafeteria lines, or sandwich stations where reliable ingredient preservation and efficient workflow are critical for operational success.

Top refrigerated counter for mid-volume foodservice settings

The Continental Refrigerator SW60N18M-D Mighty Top Sandwich Unit is built for consistent performance in moderate throughput kitchens, ensuring efficient ingredient storage and prep flow. Designed for commercial foodservice, it features a robust stainless steel exterior, durable construction, and precise refrigeration controls, making it ideal for cafeteria lines, sandwich stations, and quick-service restaurants seeking reliable, restaurant-ready refrigeration with enhanced accessibility.

• Operation Type — suited for prep stations in moderate-volume kitchens
• Kitchen Type — ideal for compact commercial spaces and cafes
• Foodservice Category — optimized for sandwich, salad, and cold prep stations
• Workload Qualifier — supports moderate throughput with organized ingredient access
• Use Case — maintains cold ingredients efficiently for quick assembly operations

Why Choose Continental Refrigerator SW60N18M-D

Compared to similar models, the SW60N18M-D offers a combination of durable stainless steel construction, a self-contained hydrocarbon refrigeration system, and a compact 60-inch footprint tailored for commercial foodservice environments. Its split sections and drawer configuration enhance workflow efficiency, while the rear-mounted refrigeration simplifies maintenance. This model enhances sanitation through corrosion-resistant materials, supports consistent temperature control, and integrates seamlessly into mid-volume kitchen layouts, making it a reliable choice for organized ingredient management and food safety improvements.

• Compact footprint optimizes space in busy commercial kitchens
• Self-contained hydrocarbon refrigeration reduces installation complexity
• Robust stainless steel exterior withstands demanding environments
• Drawer and cutting board design enhances prep workflow efficiency
• Reliable temperature regulation supports consistent food safety