Continental Refrigerator SW60N-U-D 60 Inch Undercounter Refrigerator 17 Cu Ft with 4 Drawers
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- Footprint supports compact kitchen layouts
- Designed with 17.0 cu ft capacity for storage
- Compressor HP of 1/5 ensures reliable cooling
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The Continental Refrigerator SW60N-U-D Undercounter Refrigerator is a commercial-grade food storage unit designed for efficient undercounter Kitchen operations. It features a two-section design with four drawers, capable of accommodating (1) 12 x 20 x 6 pan per drawer (supplied by others), providing optimized organization for foodservice environments. The unit’s stainless steel front, top, and end panels ensure durability and sanitation, while the aluminum interior facilitates easy cleaning. Equipped with rear-mounted self-contained refrigeration powered by a 1/5 HP compressor, it maintains consistent temperature control in busy kitchens. Its 17.0 cubic foot capacity and precise construction specifications make it suitable for high-demand hospitality applications requiring reliable cold storage with easy access for chefs and staff.
The Continental Refrigerator SW60N-U-D offers a commercial undercounter refrigeration solution equipped with four drawers, ideal for efficient food storage in moderate-volume kitchens. Designed with corrosion-resistant stainless steel and a rear-mounted self-contained cooling system, it provides rapid access and simple maintenance. Its aluminum interior ensures longevity, while 1-3/8" plate casters facilitate mobility within busy setups. Perfect for restaurant prep stations and compact foodservice environments, it delivers consistent temperature control with high durability for daily use.
Ideal for professional kitchens requiring reliable undercounter refrigeration with organized storage capabilities.
The Continental Refrigerator SW60N-U-D is configured with a self-contained, rear-mounted hydrocarbon refrigeration system utilizing R290 refrigerant, known for energy efficiency and eco-friendliness. It operates on a 1/5 HP compressor, with electrical requirements tailored to standard commercial outlets, ensuring compatible power supply in foodservice settings. Its internal capacity of 17.0 cubic feet supports moderate storage needs, with an operating temperature range suitable for chilled food preservation. The unit's construction features stainless steel exterior with an aluminum interior, designed for frequent cleaning and corrosion resistance. Dimensions measure 60" in width, 31.81" in height, and 31.56" in depth, weighing 284 lbs. It is equipped with four 1-3/8" plate casters for mobility and utilizes a front-breathing refrigeration system for optimal airflow. The unit is certified by cETLus for industry safety standards and meets Proposition 65 requirements for material safety.
A commercial undercounter refrigerator is a refrigeration unit designed for installation beneath work counters in foodservice establishments. It provides accessible cold storage with precise temperature control for ingredients, prep stations, and small-scale storage needs. The Continental Refrigerator SW60N-U-D features a two-section design with four drawers for organized and efficient storage, suited for moderate-volume operations such as restaurants, cafes, or hotel kitchens. Its durable construction and temperature stability make it ideal for maintaining freshness and sanitation in busy food prep environments.
The Continental Refrigerator SW60N-U-D is a robust, commercial undercounter refrigeration unit engineered for consistent performance in professional kitchens requiring organized, reliable cold storage. Designed with a stainless steel exterior and high-capacity drawers, it is suitable for typical foodservice workflows involving prep stations and ingredient management. Manufactured by Continental Refrigerator, model SW60N-U-D provides optimal durability and functionality for mid-volume operations.
Why choose the Continental Refrigerator SW60N-U-D over similar models is its durable stainless steel build, reliable self-contained refrigeration, and versatile drawer configuration, which optimize workflow and sanitation in foodservice environments. Its 60-inch width fits seamlessly into compact kitchen layouts, while the rear-mounted cooling system simplifies maintenance. The unit’s high-capacity drawers maximize storage efficiency and organization, supporting efficient kitchen operations and ingredient safety.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
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