Continental Refrigerator SW36N12M-FB 36 Inch Refrigerated Counter, Two Section with Pans and Cutting Board

The Continental Refrigerator SW36N12M-FB Mighty Top Sandwich Unit is a commercial refrigeration solution designed for high-efficiency foodservice operations. This two-section refrigerated counter features a 36-inch width with rear-mounted self-contained refrigeration, utilizing R290 hydrocarbon refrigerant for environmentally conscious cooling. Equipped with front breathing technology, it ensures optimal air circulation. The unit includes (12) 1/6 size x 4" deep pans with an 8" cutting board, providing versatile food display and prep capabilities, making it suitable for fast-paced restaurant kitchens, cafeterias, and sandwich stations. Its stainless steel top and panels, combined with aluminum interior and back, deliver durability and ease of maintenance. The model's 254-pound weight and compact dimensions (36" W x 35" D x 40.88" H) facilitate flexible installation in various commercial settings. This unit's technical design emphasizes performance, sanitation, and workflow efficiency in demanding foodservice environments.

Top Continental Refrigerator SW36N12M-FB Features

The Continental Refrigerator SW36N12M-FB combines robust construction with precise refrigeration, optimized for medium-volume foodservice operations requiring efficient storage and display. Its self-contained refrigeration system ensures reliable cooling, while the front breather design simplifies installation and maintenance. The unit's dimensions and stainless steel finish enhance durability and sanitation. Ideal for sandwich prep, salad bars, and quick-service counters, it supports rapid workflow and consistent product presentation.

• Capacity: Holds (12) 1/6 size x 4" deep pans with 8" cutting board
• Durability: Stainless steel front, top & sides for long-lasting performance
• Ease-of-use: Rehingeable doors facilitate quick access and maintenance
• Fit & Functionality: Compact footprint suited for high-traffic foodservice stations
• Workflow benefit: Front breather design allows flexible placement with minimal airflow concerns

Ideal for restaurant, cafeteria, and sandwich shop food prep areas requiring reliable refrigeration and organized product presentation.

Continental Refrigerator SW36N12M-FB Technical Specs

The Continental Refrigerator SW36N12M-FB features a 36-inch wide, two-section design with a height of 40.88 inches, and a depth of 35 inches. It weighs 254 pounds and is constructed with stainless steel exterior and aluminum interior for durability and sanitation. The unit utilizes rear-mounted, self-contained refrigeration with front breathing technology, powered by a 1/5 hp compressor. It operates on a standard electrical supply, with flexible installation options in commercial kitchens. The refrigeration capacity efficiently maintains optimal food temperatures, suitable for moderate workflow demands. Its features include hinged doors, a stainless steel top, and NSF certification, supporting food safety and sanitation standards. The unit's dimensions and materials promote ease of maintenance, with accessible components and robust construction. Designed for reliable performance in high-use environments, the SW36N12M-FB ensures consistent product quality and workflow integration.

• Electrical Requirements: Standard 115V, 1 phase, 1/5 hp
• Cooling Method: Rear mounted, self-contained, hydrocarbon refrigerant
• Refrigeration Type: Self-contained hydrocarbon system with front breathing
• Production Capacity: Maintains optimal temperatures for extended periods of food storage
• Construction & Finish: Stainless steel front, top & sides; aluminum interior
• Dimensions: 36" W x 35" D x 40.88" H
• Weight: 254 lbs
• Temperature Range: Designed for consistent refrigeration within food safety limits
• Cleaning & Maintenance: Durable surfaces, hinged doors for easy access, straightforward disassembly
• Storage Features: 2-section design with pans and cutting board for organized workflow
• Usage Compatibility: Suitable for placement in prep stations or service lines requiring reliable cooling

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance combining temperature-controlled storage with a worktop or display area. It is typically installed in restaurant kitchens, sandwich stations, or cafeteria lines to facilitate food prep and presentation while maintaining optimal temperatures. The Continental Refrigerator SW36N12M-FB is a model of this category, featuring a two-section configuration, self-contained refrigeration, and ample storage capacity for (12) 1/6 size pans with an integrated cutting board. Its durable stainless steel exterior and rear-mounted hydrocarbon refrigeration system make it ideal for mid-volume service environments needing reliable, clean, and efficient food handling solutions.

Top Refrigerated Counter for Foodservice Settings

The Continental Refrigerator SW36N12M-FB serves medium-volume foodservice environments with robust refrigeration and organized prep space, supporting efficient workflow in commercial kitchens. Designed for consistent performance, it is suitable for prep lines, sandwich stations, and salad bars requiring reliable temperature control and durable construction, operating efficiently in busy foodservice operations.

• Operation Type — optimized for medium-volume restaurant kitchens
• Kitchen Type — suitable for compact food prep stations
• Foodservice Category — ideal for sandwich and salad bars
• Workload Qualifier — supports moderate throughput demands
• Use Case — enhances workflow with organized storage and quick access

Why Choose Continental Refrigerator SW36N12M-FB?

Continentally Refrigerator SW36N12M-FB offers a durable stainless steel construction with front breather technology, enabling flexible placement in busy commercial kitchens. Its self-contained hydrocarbon refrigeration system ensures consistent cooling efficiency, while hinged doors and organized storage streamline workflow, surpassing many standard models in performance and reliability.

• Compact footprint fits in tight prep areas better than larger units
• Robust stainless steel exterior simplifies sanitation and cleaning
• Front breathing refrigeration reduces installation constraints
• Rehingeable doors allow versatile access during high-traffic periods
• Engineered for consistent cooling in moderate workload settings