The Continental Refrigerator RA93N30M Refrigerated Base Sandwich Unit is a commercial-grade foodservice refrigerator designed for professional kitchens requiring reliable cold storage and efficient workflow. Featuring a 93-inch width with a robust 300 series stainless steel top, it accommodates (30) 1/6 size x 4" deep pans for versatile ingredient presentation and easy access. Its self-contained, side-mounted refrigeration system ensures optimal temperature control, while the galvanized steel case back and stainless steel front and sides provide durability suitable for high-volume environments. Ideal for sandwich shops, delis, and cafeteria service, the unit combines sturdy construction with precise temperature management to support continuous operation in demanding foodservice settings. With a 42-inch height, 605 lbs weight, and NSF and cETLus certifications, it embodies quality and performance for commercial applications.
Top Continental Refrigerator RA93N30M Features
This refrigerated base sandwich unit offers three reehingeable full doors and one half-height door for flexible access and maintenance, with a spacious interior designed for 1/6 size pans. Its stainless steel construction ensures durability and sanitation, while the 300 series top resists corrosion. Engineered for medium throughput foodservice operations, it streamlines ingredient staging and presentation with efficient cooling and easy cleanup. Its refrigeration system is side-mounted for simplified servicing, making it suitable for busy commercial kitchens handling sandwiches, salads, and deli items.
- High-capacity storage: Fits 30 pans for streamlined ingredient organization
- Durable construction: All stainless steel front & sides withstand rigorous use
- Easy maintenance: Field rehingeable doors facilitate cleaning and adjustments
- Optimized workflow: 93" width fits in standard kitchen footprints efficiently
- Reliable cooling: Self-contained, side-mounted refrigeration ensures consistent temperatures
Ideal for medium-volume sandwich service, deli, and cafeteria operations requiring organized ingredient presentation and durable equipment.
Continental Refrigerator RA93N30M Technical Specs
The Continental Refrigerator RA93N30M features a self-contained, side-mounted refrigeration system powered by a 1/3 HP compressor, operating on standard electrical requirements. It runs on 115V, 60Hz, single-phase power, with an amperage draw of approximately 4.0 amps and a wattage of 430W. Constructed primarily from stainless steel front, sides, and top, it offers a durable, corrosion-resistant exterior with an aluminum interior for easy cleaning. The unit measures 93" wide, 37" deep, and 42" high, with a shipping weight of 605 lbs. It maintains precise temperatures, with an operating range suitable for refrigerated food storage, and features an off-cycle defrost system. Its NSF and cETLus certifications attest to food safety and industry compliance, supporting continuous operation in demanding commercial kitchens.
- Electrical requirements: 115V, 60Hz, single-phase, 4.0A, 430W
- Cooling method: Self-contained, side-mounted refrigeration
- Refrigeration type: Hydrocarbon R290, environmentally friendly refrigerant
- Production capacity: Designed to support high-volume ingredient storage
- Construction & finish: Stainless steel front, sides & top; aluminum interior
- Dimensions: 93" W x 37" D x 42" H; 605 lbs
- Temperature range: Suitable for holding food at standard refrigerated temperatures
- Cleaning & maintenance: Removable panels, field rehingeable doors, easy access for servicing
- Usage compatibility: Fits standard kitchen configurations with sufficient clearance for airflow
- Refrigeration system: Side-mounted, requiring minimal maintenance and providing efficient cooling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for displaying and storing ingredients at safe temperatures in professional kitchens. Incorporating features like robust stainless steel construction and efficient self-contained refrigeration, it supports food presentation, ingredient organization, and workflow optimization. The Continental Refrigerator RA93N30M model is installed in sandwich and salad prep stations, ideal for high-volume deli or cafeteria environments, supporting efficient food handling and cold storage in mid-volume foodservice operations.
Top Refrigerated Counter for Foodservice Operations
Constructed with durable stainless steel and featuring a spacious 93" surface, the Continental Refrigerator RA93N30M provides optimal cold storage for medium-volume foodservice kitchens. Its reliable, side-mounted refrigeration ensures consistent temperature control, making it suitable for sandwich shops, cafeterias, and delis requiring organized ingredient access and efficient workflow. Featuring versatile pan configurations and easy maintenance, it supports continuous operation in demanding commercial environments.
- Medium-volume foodservice kitchens — ideal for sandwich and deli stations
- Commercial refrigeration — robust stainless steel construction supports durability
- Self-contained cooling — simplifies installation and servicing
- Optimized workflow — 93" width accommodates extensive ingredient pans
- Reliable performance — environmentally friendly hydrocarbon refrigerant enhances efficiency
Why Choose Continental Refrigerator RA93N30M?
Designed for durability and reliable performance, the Continental Refrigerator RA93N30M stands out with a sturdy all-stainless exterior, flexible hinged doors, and a proven side-mounted refrigeration system. Its construction supports easy cleaning and maintenance, while its spacious interior and precise temperature control optimize ingredient presentation and workflow. This model offers a durable, restaurant-ready solution that enhances operational efficiency in commercial kitchens.
- Better build quality with stainless steel front, sides, & top
- Side-mounted refrigeration for easier maintenance access
- Field rehingeable doors for flexible service options
- Designed for consistent performance in busy foodservice settings
- Supports organized ingredient presentation with ample capacity
