Continental Refrigerator RA93N10 93 Inch Refrigerated Sandwich Unit with 10 Pans

The Continental Refrigerator RA93N10 Refrigerated Base Sandwich Unit is a commercial-grade refrigeration solution designed for high-volume foodservice environments. This 93-inch wide unit features a durable 300 series stainless steel top and stainless steel front & sides, providing corrosion resistance and easy sanitation. The self-contained, side-mounted refrigeration uses R290 hydrocarbon refrigerant for efficient cooling, supporting a capacity of 10 adjustable 1/6 size x 4-inch deep pans. Its aluminum interior and galvanized steel case back ensure structural integrity and longevity, making it suitable for busy kitchens requiring reliable ingredient storage and prep surface integration. The 12-inch nylon cutting board promotes workflow efficiency, while the hinged doors facilitate access and maintenance, delivering precise temperature control essential for sandwich preparation and cold storage applications in commercial kitchens.

Continental Refrigerator RA93N10 Features

The RA93N10 refrigerated sandwich counter combines robust construction with precise temperature regulation, ideal for high-volume foodservice settings. Its stainless steel finish and corrosion-resistant pans support heavy daily use, while full and half-height rehingeable doors enable easy cleaning and maintenance. The integrated nylon cutting board enhances workflow, and the 12-inch surface ensures efficient ingredient assembly. Designed for durability and performance, this unit seamlessly integrates into busy commercial kitchens to support sandwich and salad operations.

• Durable stainless steel construction: withstands rigorous daily use in commercial environments
• Precise electronic temperature control: maintains optimal cold storage conditions
• Heavy-duty 300 series stainless steel top: resists corrosion and supports prep activities
• Field rehingeable doors: facilitate cleaning and repair without service interruption
• Adjustable pans and sliding interior: support flexible storage configurations for efficiency

Ideal for high-volume sandwich and salad prep in efficient commercial kitchens.

Continental Refrigerator RA93N10 Technical Specs

This refrigerated base sandwich unit operates on standard electrical requirements of 115V, 60Hz, with a 1/3 HP front-breathing compressor. It is an air-cooled, self-contained system utilizing R290 hydrocarbon refrigerant, ensuring environmental compliance and energy-efficient performance. Capable of maintaining consistent temperatures suitable for perishable ingredients, it produces approximately 25 lbs of food cold storage per 24 hours. The exterior features stainless steel in a sleek, stainless finish, resistant to stains and impacts, while the aluminum interior simplifies cleaning. With dimensions of 93" W, 37" D, and 42" H, and a weight of 605 lbs, it supports robust kitchen workflows—offering ample storage and prep space. The unit includes hinged doors, a nylon cutting board, and precise electronic controls, optimized for medium-volume foodservice operations.

• Electrical requirements: 115V, 60Hz, single-phase, 11A, 1/3 HP
• Cooling method: Air-cooled, self-contained with side-mounted compressor
• Refrigeration type: Hydrocarbon (R290), environmentally friendly
• Production capacity: Approximately 25 lbs of cold storage per 24 hours
• Construction & finish: 300 series stainless steel exterior, aluminum interior
• Dimensions: 93" W x 37" D x 42" H; weight 605 lbs
• Temperature range: Supports safe storage of perishable items within regulated parameters
• Food safety: Durable stainless steel surface, compatible with standard cleaning routines
• Installation considerations: Requires minimal clearance for airflow and ventilation, with drainage for defrosting
• Workflow integration: Supports multiple door configurations, adaptable for sandwich prep stations and ingredient storage

What is a commercial refrigerated sandwich counter

The commercial refrigerated sandwich counter is a specialized foodstorage appliance designed to support high-volume sandwich and salad preparation. Installed as part of bakery or cafeteria setups, this counter features self-contained refrigeration with side-mounted compressors, adjustable pan configurations, and durable stainless steel construction. The RA93N10 model by Continental Refrigerator is suited for busy kitchens requiring reliable cold storage, efficient workflow, and easy maintenance, making it a preferred choice for restaurant, catering, and catering service environments focused on quick, organized ingredients handling in medium-volume foodservice operations.

Top Refrigerated Sandwich Bases for Medium-Volume Foodservice Environments

Built with high-quality materials and precision cooling, the Continental Refrigerator RA93N10 is ideal for medium-volume restaurant kitchens, catering, and cafeteria operations requiring efficient ingredient storage and prep. Its robust construction and integrated workflow features support reliable daily performance in targeted foodservice applications while maintaining temperature stability and hygiene standards.

• Operation Type — Suitable for mid-volume restaurant prep kitchens
• Kitchen Setting — Designed for compact commercial spaces with high throughput
• Foodservice Category — Perfect for sandwich and salad stations in cafeterias
• Workload Qualifier — Supports moderate throughput for daily ingredient management
• Use Case — Facilitates quick, organized ingredient assembly and cold storage

Why Choose Continental Refrigerator RA93N10

Unlike typical sandwich units, the RA93N10 offers heavy-duty stainless steel construction, precise electronic controls, and environmentally friendly hydrocarbon refrigeration. Its durable, corrosion-resistant materials support long-term operation in demanding commercial environments, while its efficient design optimizes workspace and workflow. This model enhances operational efficiency and sanitation, ensuring reliable performance in busy kitchens.

• Integrated self-contained cooling: simplifies installation and maintenance
• Robust stainless steel finish: improves sanitation and durability
• Rehingeable doors: facilitate easy cleaning and quick repairs
• Adjustable pan configurations: allow flexible storage tailored to menu needs
• Environmental refrigerant: R290 for eco-friendly operation