Continental Refrigerator RA68SNBS-D 68 Inch Refrigerated Base Worktop Unit

The Continental Refrigerator RA68SNBS-D Refrigerated Base Shallow Depth Worktop Unit is a commercial-grade refrigerated work surface designed for foodservice operators requiring durable, efficient cold storage integrated with preparation space. Featuring a 68-inch width with a 300 series stainless steel work top and a 5-1/2-inch backsplash, this unit offers seamless sanitation and corrosion resistance. Its side-mounted refrigeration system allows for straightforward maintenance, while the aluminum interior facilitates easy cleaning. This model provides precise temperature control and is ideal for moderate-volume operations including prep stations, catering services, and cafeteria kitchens. Equipped with four drawers capable of holding one 12 x 20 x 6 pan each, it supports organized, quick access to ingredients and supplies. Technical details include a 1/4 HP compressor, self-contained refrigerant system using R290 hydrocarbon refrigerant, and NSF and cETLus listing for safety and sanitation requirements.

Top Continental Refrigerator RA68SNBS-D Features

The RA68SNBS-D refrigerated worktop combines robust stainless steel construction with advanced refrigeration to support food prep in commercial kitchens. Its shallow depth design maximizes workspace without compromising storage capacity, and the electronic control ensures accurate temperature regulation. The unit’s aluminum interior, stainless front, and end panels provide durability and easy cleaning, while the half-height field rehingeable door simplifies access and service. Perfect for hotels, cafes, and institutional foodservice, it seamlessly integrates storage and prep functions within a compact footprint.

• Efficient side-mounted refrigeration: Enables straightforward maintenance and optimal airflow.
• Constructed with 300 series stainless steel: Ensures corrosion resistance and longevity in demanding environments.
• Four drawers for organized storage: Hold (1) 12 x 20 x 6 pans per drawer for quick access.
• Easy-to-clean aluminum interior: Supports quick sanitation and reduces downtime.
• Precise electronic control system: Maintains consistent temperatures for food safety and quality.

Ideal for mid-volume foodservice operations requiring reliable refrigerated work surfaces with organized storage.

Continental Refrigerator RA68SNBS-D Technical Specs

The Continental Refrigerator RA68SNBS-D features a 68-inch wide self-contained refrigeration system with a 1/4 HP compressor powered by standard electrical inputs compatible with typical foodservice outlets, including 115V, 60Hz, single-phase, with an amperage of approximately 4.0A. Its air-cooled refrigeration method ensures efficient cooling with ambient operation within a temperature range suitable for storing perishable ingredients. With an interior made of aluminum and exterior finished in stainless steel, the unit measures 40.5 inches in height, 68 inches in width, and 31 inches in depth, weighing roughly 390 lbs. The refrigeration capacity supports moderate throughput, maintaining safe food temperatures. Its construction and materials align with commercial sanitation standards, and the NSF and cETLus certifications confirm compliance with safety and sanitation regulations. Designed for ease of cleaning and maintenance, its panels are disassemblable for routine service. The unit's energy consumption and performance are optimized for steady operation in busy foodservice environments.

• Electrical requirements: 115V, 60Hz, single-phase, 4.0A, 460W
• Cooling method: Air-cooled self-contained refrigeration
• Refrigeration type: Hydrocarbon refrigerant (R290) in a side-mounted system
• Production capacity: Supports moderate daily cooling needs for perishable ingredients
• Material construction: Stainless steel exterior, aluminum interior for durability and sanitation
• Dimensions: 68" W x 31" D x 40.5" H (173 cm x 79 cm x 103 cm)
• Weight: Approx. 390 lbs (177 kg)
• Operating temperature range: Designed to maintain safe food temperatures within regulated limits
• Maintenance: Quick disassembly of panels facilitates cleaning and service
• Usage considerations: Adequate clearance for airflow and drainage are recommended during installation

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a foodservice equipment piece combining cold storage with a durable work surface, designed for placement in professional kitchens, cafeterias, and catering environments. It typically features integrated refrigeration systems, often self-contained with side-mounted compressors, and is constructed with stainless steel and corrosion-resistant materials. The product, such as the Continental Refrigerator RA68SNBS-D, provides organized storage with drawers and accessible doors, supporting efficient workflow and food safety compliance. This type of unit is installed in preparations areas, supporting moderate-volume operations such as food prep stations and buffet lines, optimizing space and operational efficiency.

Top refrigerated worktop for foodservice settings

Designed for commercial foodservice environments requiring precise temperature control and organized storage, the Continental Refrigerator RA68SNBS-D supports moderate workloads in prep kitchens and cafeterias, offering durable stainless steel construction and integrated refrigeration suitable for restaurant operations and institutional foodservice. Model RA68SNBS-D by Continental Refrigerator provides reliable performance tailored for medium-volume food prep workflows.

• Operation Type — supporting moderate-volume food prep stations
• Kitchen Type — suited for compact commercial kitchen setups
• Foodservice Category — ideal for institutional and catering facilities
• Workload Qualification — designed for consistent, moderate throughput
• Use Case — organized ingredient storage within prep environments

Why Choose Continental Refrigerator RA68SNBS-D?

Compared to similar models, the Continental Refrigerator RA68SNBS-D offers a superior combination of stainless steel durability, precise temperature control, and thoughtful design tailored for flexible commercial kitchen installation. Its shallow depth enhances workspace efficiency, while side-mounted refrigeration simplifies maintenance. The unit’s stainless steel front and end panels ensure longevity and sanitation, supporting daily professional food handling and storage needs.

• Compact footprint fits well in tight kitchen areas
• Self-contained refrigeration reduces installation complexity
• Corrosion-resistant stainless steel construction extends lifespan
• Four spacious drawers improve ingredient organization
• Field rehingeable half-height door facilitates service access