Continental Refrigerator RA60N18M-D 60 Inch 3 Section Refrigerated Base Sandwich Unit Stainless Steel with 18 Pan Capacity

The Continental Refrigerator RA60N18M-D is a commercial refrigerated counter and mega top sandwich unit designed for high-capacity foodservice environments. This model features a 60-inch wide stainless steel top with 18 removable, 4-inch deep, 1/6 size pans suitable for sandwich preparation and salad station applications. Built with a durable stainless steel front, sides, and top, its self-contained side-mounted refrigeration system ensures reliable cooling, leveraging R290 hydrocarbon refrigerant to optimize energy efficiency. With a 42-inch height and a weight of approximately 420 lbs, this unit is engineered for intensive use in professional kitchens and cafeteria settings, integrating seamlessly into high-volume service workflows requiring quick access to prepped ingredients.

Continental Refrigerator RA60N18M-D Features

The RA60N18M-D refrigerated base sandwich unit offers a combination of durable construction and precise temperature control tailored for commercial foodservice needs. It includes two large drawers and multiple narrow drawers for organized storage, with a stainless steel top for prep work. Its electronic control system supports off-cycle defrost for simplified maintenance, while the 10-inch deep nylon cutting board provides a hygienic workspace. The unit’s heavy-duty stainless steel exterior and galvanized case back ensure longevity in busy environments, making it ideal for high-throughput sandwich stations and cafeteria setups.

• Robust stainless steel construction for durability in demanding kitchens
• Precise electronic controls for reliable temperature management
• Integrated NSF and cETLus certified design for food safety compliance
• Ample storage capacity with (2) large drawers and multiple narrow drawers
• Refrigerated side-mounted system with hot gas condensate evaporator facilitates maintenance

Ideal for medium-volume food preparation areas requiring efficient ingredient access and organization

Continental Refrigerator RA60N18M-D Technical Specs

The RA60N18M-D model operates with a 120V, 60Hz, single-phase electrical supply, consuming approximately 420 watts and requiring 15 amps for operation. Its air-cooled refrigeration system, mounted on the side, features self-contained cooling with R290 hydrocarbon refrigerant, ensuring compliance with energy-efficient standards. Capable of maintaining consistent temperature for perishable ingredients, it has a 42-inch height, 60-inch width, and 37-inch depth, with a total weight of 420 lbs. Constructed from stainless steel with an aluminum interior, it resists moisture and corrosion, supporting optimal hygiene. The 18 pans are 4 inches deep, made from food-grade materials, fitting into a 3-section layout designed for easy access and cleaning. The unit comes with field-rehingeable half-height doors and includes accessories such as gaskets and seals for maintenance. While shipping typically takes 4-5 weeks, the unit is designed for efficient operation in commercial kitchens.

• Electrical Requirements: 120V, 60Hz, 1 phase, 15A, 420W
• Cooling Method: Air-cooled, side-mounted refrigeration
• Refrigeration Type: Self-contained with R290 hydrocarbon refrigerant
• Production Capacity: Sufficient for moderate throughput of prepared ingredients
• Construction & Finish: Stainless steel exterior, aluminum interior for sanitation
• Dimensions: 60" W x 37" D x 42" H
• Weighs: 420 lbs for durable placement and transport
• Temperature Range: Maintains safe storage temperatures for perishable foods
• Cleaning & Maintenance: Disassemblable with optional accessories for routine sanitation
• Usage Compatibility: Compatible with commercial kitchen workflows and ingredient prep stations

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage combined with a work surface for food preparation. It typically features multiple storage drawers or doors, precise temperature control, and durable construction suitable for high-volume kitchens. The Continental Refrigerator RA60N18M-D is an example, integrating a stainless steel top with 18 shallow pans, ideal for sandwich and salad stations in restaurant, cafeteria, or catering environments, supporting efficient workflow and ingredient accessibility.

Top refrigerated counters for foodservice environments

Designed for moderate throughput food prep areas, the Continental Refrigerator RA60N18M-D offers durable stainless steel construction, organized storage, and precise cooling. Suitable for restaurants, cafeterias, and catering kitchens, it supports efficient operation with a robust build and integrated refrigeration system tailored for high-volume ingredient access. Continental Refrigerator RA60N18M-D excels in medium-demand foodservice workflows.

• Operation Type — suited for prep stations in moderate-volume kitchens
• Kitchen Setting — fits well in cafeteria and restaurant environments
• Foodservice Category — ideal for sandwich stations and cold food prep
• Workload Qualifier — supports moderate throughput with organized storage
• Use Case — efficient ingredient storage and quick access in high-volume settings

Why Choose Continental Refrigerator RA60N18M-D?

The RA60N18M-D distinguishes itself through its robust stainless steel build, precise electronic controls, and efficient side-mounted refrigeration, offering a reliable solution for demanding commercial kitchen operations. Its ample storage and durable design optimize workflow, while its energy-efficient R290 refrigerant aligns with modern environmental standards. This model provides a balanced combination of longevity, performance, and ease of maintenance compared to similar competitive options.

• Compact footprint with 60" width for versatile kitchen placement
• Heavy-duty stainless steel exterior for enhanced durability
• Side-mounted refrigeration simplifies maintenance access
• Ample drawer storage supports organized ingredient prep
• Equipped with NSF and cETLus certifications for food safety