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Why you’ll love it

RestaurantSupply.com is your trusted source for Continental Refrigerator mega top sandwich and salad unit refrigerated counters.

  • Authorized Continental Refrigerator dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Continental Refrigerator RA60N18M mega top sandwich and salad unit refrigerated counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Continental Refrigerator RA60N18M 60 Inch Stainless Steel Refrigerated Sandwich Unit with 18 Pans

Continental Refrigerator  |  MFG #: RA60N18M  |  Item #: 153473
Item: #153473

Technical details
Manufacturer Continental Refrigerator
Model Number RA60N18M
Manufacturer Part # RA60N18M
Exterior Finish Stainless Steel Front, Top & Sides
Access Type Doors
Compressor Style Front Breathing
Width (side - side) 60" - 63" Wide
Sections 3 Section
Refrigeration Self-contained, Side Mounted
No of Doors 3 Doors
Height 42"
Width 60"
Depth 37"
Weight 420 lbs
NSF Yes
cETLus Yes

About this item

Product Details

The Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit is a commercial-grade foodservice refrigeration solution designed for high-volume sandwich and salad stations. This refrigerated counter features a 60-inch wide stainless steel construction with a rugged galvanized steel case back and a durable aluminum interior. Equipped with a Mighty series stainless steel top supporting eighteen 1/6 size x 4" deep pans, it offers optimal organization for fresh ingredients. The unit's self-contained, side-mounted refrigeration system, powered by a 1/3 HP compressor with R290 hydrocarbon refrigerant, ensures reliable cooling performance, maintaining precise temperatures within a professional kitchen environment. Its robust design and technical features make it suitable for busy hospitality operations and cold prep areas requiring efficient workflow integration.

Continental Refrigerator RA60N18M Features

This refrigerated sandwich unit is engineered for commercial foodservice workflows, providing a spacious and accessible cold storage base with integrated pans. Its stainless steel front, sides, and top grant durability and ease of sanitation, while the galvanized steel back protects internal components. The unit includes a 10" deep nylon cutting board for convenient food prep, and two full plus one half-height rehingeable doors facilitate easy access and maintenance. Designed for medium-volume applications, it supports efficient ingredient organization and quick service in busy kitchens.

  • Capacity: 18 1/6 size x 4" deep pans for flexible ingredient storage
  • Material: 300 series stainless steel top, front, sides for durability and corrosion resistance
  • Ease of Maintenance: Rehingeable doors and stainless steel surfaces simplify cleaning
  • Integration: Compact 60\"W design fits standard kitchen layouts with precise refrigeration controls
  • Workflow Benefit: Efficient cold storage supporting brisk sandwich and salad prep lines

Ideal for medium-volume food prep environments needing reliable refrigeration and organized ingredient access

Continental Refrigerator RA60N18M Technical Specs

The RA60N18M model features a self-contained, side-mounted refrigeration system with air-cooled operation, supported by a 1/3 HP compressor that maintains consistent temperature performance. It measures 60 inches in width, 37 inches in depth, and stands 42 inches high, with a total weight of 420 lbs. Crafted with stainless steel front, sides, and top, it offers exceptional durability and sanitation suitability. The refrigeration system relies on R290 hydrocarbon refrigerant, with a daily capacity of cooling large cold ingredient loads efficiently, ideal for busy restaurant kitchens. Electrical requirements include a standard voltage, with precise amperage and wattage specifications supporting reliable installation. The unit's NSF and cETLus certifications validate its compliance with commercial safety and sanitation standards, making it well-suited for integrated kitchen environments.

  • Electrical Requirements: Typically 115V, 60Hz, single-phase, appropriate amperage and wattage
  • Cooling Method: Air-cooled, side-mounted refrigeration system
  • Production Capacity: Capable of maintaining consistent temperatures for large ingredient loads
  • Construction & Finish: Stainless steel exterior with aluminum interior for longevity and ease of cleaning
  • Dimensions & Weight: 60\"W x 37\"D x 42\"H; 420 lbs shipping weight
  • Temperature Range & Safety: Maintains safe food storage temperatures; material and safety compliant for commercial use
  • Refrigerant & Energy Use: R290 hydrocarbon refrigerant; energy-efficient operation
  • Accessories & Maintenance: Rehingeable doors, removable pans, easy-to-clean surfaces
  • Installation & Clearance: Requires proper ventilation, convenient access for maintenance, standard electrical hookup

What Is a Commercial Refrigerated Counter?

A commercial refrigerated counter is a foodservice device designed to provide refrigerated storage integrated with a work surface, typically installed in deli counters, sandwich stations, or salad bars. It combines durable stainless steel construction with precise temperature control, supporting efficient ingredient organization and quick access for food prep. The Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit offers a 60-inch-wide platform with a robust refrigeration system, suitable for medium-volume operations focused on cold ingredient preservation and streamlined workflow in high-traffic establishments.

Top Refrigerated Counter for Foodservice Prep Environments

Designed for medium-volume restaurant kitchens, the Continental Refrigerator RA60N18M offers a premium build with stainless steel durability and integrated refrigeration technology, ideal for efficient ingredient management and cold prep workflows. It supports busy foodservice settings with robust performance and user-friendly features, making it a reliable choice for commercial kitchens needing organized refrigerated access.

  • Operation Type — Medium-volume restaurant prep stations
  • Kitchen Type — Compact commercial kitchen environments
  • Foodservice Category — Sandwich and salad stations
  • Workload Qualifier — Moderate throughput for frequent ingredient access
  • Use Case — Cold ingredient storage supporting rapid meal assembly

Why Choose Continental Refrigerator RA60N18M?

Compared to standard models, the RA60N18M features a larger capacity of 18 pans and a sturdy stainless steel top, enhancing durability and organization in busy kitchens. Its side-mounted, self-contained refrigeration ensures reliable cooling performance with R290 hydrocarbon refrigerant, supporting energy efficiency. The unit's thoughtful design, including rehingeable doors and a spacious 60-inch width, streamlines workflow and maintenance, making it a restaurant-ready solution that optimizes cold storage operation and sanitation standards.

  • Self-contained, side-mounted refrigeration for simplified installation
  • Built with durable stainless steel surfaces for longevity
  • Generous 60-inch width supports high ingredient volume
  • Rehingeable doors enable easy cleaning and access
  • Suitable for medium-volume foodservice operations needing organized cold storage

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Continental Refrigerator RA60N18M Refrigerated Base Sandwich Unit 60"W 300 Series Stainless Steel (Mighty) Top With (18) 1/6 Size X 4" Deep Pans
Continental Refrigerator

Continental Refrigerator RA60N18M 60 Inch Stainless Steel Refrigerated Sandwich Unit with 18 Pans

$6,901.13 $16,143.00

Continental Refrigerator, RA60N18M, Refrigerated Base Sandwich Unit, 60"W, 300 series stainless steel (Mighty) top with (18) 1/6 size x 4" deep pans, stainless steel front & sides, galvanized steel case back, aluminum interior, 10" deep nylon cutting board, (2) full & (1) half height field rehingeable doors, electronic control, off cycle defrost, hot gas condensate evaporator, 1/3 HP, side-mounted refrigeration, R290 Hydrocarbon refrigerant, cETLus, NSF