Continental Refrigerator RA43SNBS-D 43 Inch Refrigerated Base Worktop Unit

The Continental Refrigerator RA43SNBS-D Refrigerated Base Shallow Depth Worktop Unit is a commercial-grade refrigeration solution designed for precise temperature control and efficient workflow in professional kitchens. With a 43-inch width, this unit features a durable 300 series stainless steel work top with 6-inch high backsplash, providing a hygienic surface for food preparation. The self-contained refrigeration system side-mounted with R290 hydrocarbon refrigerant ensures reliable cooling performance, while its aluminum interior facilitates easy cleaning and maintenance. Equipped with two drawers capable of holding (1) 12 x 20 x 6 pan each (supplied separately), and a half-height field rehingeable door, this worktop unit optimizes storage and workflow for medium-volume foodservice operations requiring consistent refrigerated access and prep surface integrity.

Continental Refrigerator RA43SNBS-D Features

This refrigerated worktop unit offers tailored storage with two drawers for optimal ingredient organization, high-grade stainless steel durability, and easy-access hinged door for quick replenishment. It combines a shallow depth design for versatile counter integration, making it ideal for busy commercial kitchens. Its electronic controls and off-cycle defrost simplify maintenance, while the side-mounted hydrocarbon refrigeration provides energy-efficient cooling suitable for foodservice environments with moderate throughput. The unit’s construction supports intuitive workflow and sanitization in professional culinary applications.

• Reliable performance: 1/4 HP compressor maintains consistent temperature control.
• Corrosion-resistant materials: 300 series stainless steel work top and panels ensure durability.
• Ease of maintenance: Self-contained refrigeration with accessible components for quick servicing.
• Optimized storage: Two drawers hold (1) pan per drawer, enhancing ingredient accessibility.
• Integrated workflow: 6" backsplash and hinged door facilitate food prep and storage efficiency.

Ideal for moderate-volume foodservice operations with space constraints requiring reliable refrigerated prep surfaces.

Continental Refrigerator RA43SNBS-D Technical Specs

The Continental Refrigerator RA43SNBS-D features a 115V, 60Hz, single-phase power supply with a 1/4 HP compressor delivering consistent cooling through a side-mounted hydrocarbon refrigeration system. Its dimensions are 43" wide, 30.31" deep, and 40.5" high, with an approximate weight of 375 lbs for robust operation in a commercial setting. The unit’s construction employs stainless steel front and sides, with an aluminum interior that withstands frequent cleaning and intense kitchen use. The temperature operating range aligns with typical refrigeration standards, while the unit is compliant with applicable food safety standards. It incorporates an electronic control system with off-cycle defrost for energy efficiency. The unit’s well-engineered design suits food prep counters, with ample storage for professional kitchens handling moderate throughput, and features for ease of cleaning and maintenance.

• Electrical requirements: 115V, 60Hz, single-phase, 5A, 0.6 kW.
• Cooling method: Self-contained, side-mounted hydrocarbon refrigerant system.
• Refrigeration capacity: Maintains consistent internal temperature for perishable ingredients.
• Construction materials: Stainless steel front and end panels, aluminum interior for quick cleaning.
• Dimensions: 43" W x 30.31" D x 40.5" H, with a weight of approximately 375 lbs.
• Temperature range: Standard refrigeration temperature tolerances for safe food storage.
• Door and drawer access: Half-height hinged door, two drawers configured for pan storage.
• Compliance & safety standards: Designed according to industry safety and sanitation guidelines.
• Maintenance & cleaning: Easy disassembly of panels and drawers, with cleaning compatible surfaces.
• Usage considerations: Flat, level clearance for airflow, adequate drainage, and routine sanitizing required.

What is a commercial refrigerated worktop?

A commercial refrigerated worktop is a foodservice appliance designed to combine food prep space with integrated refrigeration, typically installed in professional kitchens or catering operations. It provides a durable surface made from stainless steel or other food-safe materials, with built-in cooling systems for maintaining ingredients at optimal temperatures. The Continental Refrigerator RA43SNBS-D model is a prime example, offering a shallow depth design suitable for space-constrained environments, with features optimized for moderate workflow and ingredient accessibility, making it ideal for hospital hydration stations, catering setups, or restaurant kitchens requiring efficient refrigerated counter space for food preparation and storage.

Top commercial worktop for foodservice moderate throughput

The commercial refrigerated worktop provides durable stainless steel construction, integrated refrigeration for consistent food safety, and a shallow footprint to optimize space in professional kitchens. Ideal for food prep stations with moderate volume, Continental Refrigerator RA43SNBS-D supports balanced workflow, durability, and easy maintenance, making it well-suited for foodservice environments requiring reliable ingredient storage and prep surfaces.

• Operation for medium-volume kitchens with space-efficient design
• Compact commercial kitchen equipment with stainless steel durability
• Ideal for food prep stations in hospital, catering, or restaurant settings
• Moderate throughput handling with reliable temperature control
• Designed for food safety and sanitation in busy culinary environments

Why Choose Continental Refrigerator RA43SNBS-D?

Why choose the Continental Refrigerator RA43SNBS-D over similar models is its combination of robust stainless steel construction, precision refrigeration system, and space-saving shallow depth form factor. Its side-mounted hydrocarbon compressor ensures energy-efficient operation, while the hinged door and drawers streamline workflow in professional kitchens. The unit's integrated design supports operational efficiency, sanitation, and ingredient preservation in foodservice settings requiring reliable refrigerated worktop surfaces.

• Compact footprint with integrated storage and prep surfaces
• Energy-efficient hydrocarbon refrigeration for sustained cooling
• High-quality stainless steel construction for longevity
• Easy access for cleaning and maintenance with hinged door
• Designed for reliable performance in medium-volume settings