Continental Refrigerator RA43N9M 43 Inch Refrigerated Base Sandwich Unit with 9 Pans

The Continental Refrigerator RA43N9M Refrigerated Base Sandwich Unit is a commercial-grade refrigerated counter designed for precise food storage and prep in high-volume foodservice environments. With a 43-inch width top featuring durable 300 series stainless steel, it supports efficient assembly of sandwiches and salads. Equipped with nine 1/6 size x 4" deep pans, it offers versatile cold storage tailored for quick access and streamlined workflow. Its side-mounted refrigeration system with R290 hydrocarbon refrigerant ensures consistent cooling performance, making it suitable for busy catering operations, delis, and sandwich shops. The unit’s construction includes stainless steel front and sides, galvanized steel back, and aluminum interior for durability and ease of sanitation. Its precise temperature control and hot gas condensate evaporator optimize food safety and operational efficiency, all within a compact footprint designed for demanding commercial kitchens.

Continental Refrigerator RA43N9M Features

This refrigerated counter features a robust stainless steel top with nine well-sized pans, providing reliable food storage and prep surface for high-turnover kitchens. Its stainless steel construction ensures durability and ease of cleaning, while the rehingeable doors facilitate maintenance and flexible access. The electronic control system supports precise temperature regulation, ideal for mid-volume foodservice operations such as sandwich counters and salad bars. The unit’s galvanized steel case back and aluminum interior enhance longevity and sanitation, supporting demanding culinary environments. Designed for easy workflow integration, it accommodates standard pans and fits seamlessly into compact prep areas.

• Refrigeration: Side-mounted system with R290 hydrocarbon refrigerant for efficiency
• Material: Commercial-grade stainless steel front, sides, and top
• Construction: Galvanized steel case back with aluminum interior for durability
• Access: Two full & half-height hinged doors for straightforward maintenance
• Capacity: Nine 1/6 size x 4" deep pans for flexible food storage

Ideal for high-volume sandwich prep and salad bars requiring durable cold storage with efficient workflow integration.

Continental Refrigerator RA43N9M Technical Specs

This unit is powered by a 1/4 HP compressor, utilizing a self-contained, side-mounted refrigeration system with R290 hydrocarbon refrigerant for eco-friendly operation. It requires electrical input at standard commercial voltages, operating on a specified voltage, frequency, and phase suitable for professional kitchen setups. Its cooling method involves air-cooled refrigeration with front-breathing compressor design, ensuring reliable performance. The unit measures 43" wide, 37" deep, and 42" high, with a weight of approximately 350 lbs, supporting a production capacity suitable for moderate throughput kitchens. Its stainless steel exterior finish and aluminum interior facilitate cleaning and sanitation, while operating within a temperature range optimized for food safety. The unit includes hinged doors, a 10" nylon cutting board, and is CSA and cETLus listed for safety and performance standards.

• Electrical Requirements: Standard commercial voltage, phase, and amperage as per local codes
• Cooling Method: Air-cooled with front breathing compressor design
• Refrigeration Type: Self-contained hydrocarbon system with side-mounted condenser
• Dimensions: 43" W x 37" D x 42" H, 350 lbs weight
• Construction & Finish: Stainless steel front, top, sides; aluminum interior
• Temperature Range: Optimized for safe food storage, exact operating temp specified by control system
• Food Safety & Maintenance: Easy-to-clean exterior, hinged doors, and included nylon cutting board support sanitation protocols
• Usage Compatibility: Fits standard pans, compatible with typical kitchen shelving and prep stations
• Installation Requirements: Proper airflow clearance, electrical hookup, and drainage setup

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice equipment piece designed for cold storage and food prep in professional kitchens. It combines refrigeration with a sturdy work surface, often made of stainless steel, to support rapid assembly of menu items. The RA43N9M model from Continental Refrigerator features a 43-inch wide stainless steel top, nine pans for flexible storage, and side-mounted refrigeration suitable for moderate throughput environments like delis and sandwich stations. Installed in high-volume foodservice settings, it’s ideal for supporting efficient workflows and maintaining food safety standards in demanding culinary operations.

Top Refrigertaed Counter for Sandwich & Salad Units in Foodservice

Designed for medium-volume food prep areas, the Continental Refrigerator RA43N9M combines durable stainless steel construction with high-performance side-mounted refrigeration, supporting efficient workflow in sandwich and salad stations. Its 9-pan capacity and precise temperature control maximize storage and safety, making it suitable for busy commercial kitchens, catteries, and healthcare foodservice environments. This unit’s robust build and smart layout facilitate seamless integration into professional culinary operations, ensuring consistent cold storage and ease of maintenance.

• Operation in moderate throughput kitchens supports quick food assembly
• Built for durability with stainless steel construction for heavy daily use
• Designed for easy cleaning and maintenance due to hinged doors and durable surfaces
• Optimized for compact kitchen spaces with a 43-inch wide profile
• Supports standard pan sizes for flexible food storage and prep workflows

Why Choose Continental Refrigerator RA43N9M?

Continental Refrigerator RA43N9M stands out for its robust stainless steel build, side-mounted hydrocarbon refrigeration, and flexible storage options, which enhance operational efficiency and sanitation. Its compact form factor fits seamlessly into busy commercial kitchens, providing reliable cold storage and workspace. Unlike some competitors, it combines durability, ease of maintenance, and precise temperature control in a single unit designed for moderate-volume foodservice applications.

• Compact footprint: Fits efficiently into tight kitchen layouts
• Built-in durability: Heavy-duty stainless steel with galvanized back
• Efficient refrigeration: Side-mounted hydrocarbon system ensures consistent cooling
• Ease of maintenance: Hinged doors and removable components simplify sanitation
• Reliable performance: Designed for moderate-volume sandwich and salad prep areas